Why These Apple Danishes are a Must-Try
Who doesn’t love a buttery, flaky pastry? Add a filling of warm, cinnamon-spiced apples, and you’ve got a treat that feels like a hug on a plate. Here’s why these danishes are a game-changer:
- Easy to make: No special equipment or hours of prep required.
- Perfect for any occasion: Serve them at brunch, afternoon tea, or as dessert.
- Customisable: Not a fan of apples? Swap them out for pears or berries.
Tips and Tricks for Perfect Apple Danishes
- The right puff pastry: Opt for a high-quality, buttery puff pastry. The better the pastry, the flakier and tastier your danishes will be.
- Don’t overfill: Resist the urge to load them up with apples. Too much filling will make your pastry soggy.
- Egg wash is key: A good egg wash gives your danishes that beautiful golden colour that screams “professional baker.”
- Warm honey glaze: This step takes your danishes from good to unforgettable. Brush it on while they’re still warm for a glossy finish.
The Best Ingredients for Your Apple Danishes
Puff Pastry: Look for an all-butter option for the richest flavour. If you’re feeling adventurous, you can even make your own!
Apples: Canned apples work wonderfully in this recipe for ease, but if you want to go the extra mile, fresh Granny Smiths or Pink Ladies will give a delicious tangy-sweet balance.
Spices: Cinnamon is the hero here, but a pinch of nutmeg or allspice can elevate the flavour profile.
Honey: A drizzle of Australian honey adds a natural sweetness and gorgeous shine.
Serving Suggestions and Pairings
- Brunch spread: Pair your apple danishes with a selection of fresh fruits, scrambled eggs, and a pot of tea or coffee.
- Dessert time: Serve with a scoop of vanilla bean ice cream or a dollop of whipped cream for extra indulgence.
- Afternoon tea: These are perfect with a hot cup of Earl Grey or chai tea.
Other Recipes to Try
Love these apple danishes? Here are a few more easy and delicious recipes you’ll enjoy:
- Almond Croissant Magic: Easy Homemade Indulgence
- Ham and Cheese Danish: Puff Pastry Perfection You’ll Crave!
- Chilli Scrambled Eggs: Spice Up Your Morning Routine!
- Air Fryer Tortilla Omelette – A Breakfast Delight!
- Air Fryer Eggs: The Ultimate Guide to Perfect Eggs!
- Air Fryer Blueberry Cheesecake Bagels Irresistible
- Tortilla Omelette: The Perfect Breakfast Hack!
Storing Your Apple Danishes
If you somehow have leftovers (rare, I know!), here’s how to keep them fresh:
Room temperature: Store in an airtight container for up to 2 days.
Fridge: Keep in the fridge for up to 5 days, but let them come to room temp before enjoying.
- Freezer: Freeze unbaked danishes and bake fresh when you need them! Wrap them tightly in plastic wrap and place in a freezer bag. They’ll keep for up to 3 months.
Snap and Share Your Apple Danish Creations!
There’s nothing better than seeing your delicious creations. If you try this recipe, take a picture and share it with me on Instagram @steph_cooks_stuff. I’d love to see how yours turned out and share your photos with the community!
Why Wait? Get Baking Now!
These easy apple danishes are a surefire way to impress your family and friends without breaking a sweat. The combination of buttery puff pastry, warm spiced apples, and a glossy honey glaze is pure magic. So what are you waiting for? Grab your ingredients and let the deliciousness begin! 🥐
Apple Danishes
- Total Time: 30 minutes
- Yield: 8 1x
Description
Ready for a sweet treat that’s buttery, golden, and oh-so-easy? These apple puff pastry danishes are an absolute game-changer. Made with flaky puff pastry, spiced apples, and a touch of honey, they’re perfect for dessert, a cheeky snack, or even brunch. Best part? You can whip these up in under 30 minutes! Let’s get baking 🍎🥐
Ingredients
- puff pastry sheets
- 1 can apples, drained
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 egg, whisked
- 1 tbsp honey
Instructions
- Mix the drained apples, cinnamon, and sugar in a bowl – smells amazing already!
- Cut your puff pastry into squares. Stack two squares on top of each other for extra flakiness.
- Lay the pastry down like a diamond and spoon the apple mix right down the middle.
- Fold the two outer corners into the centre so they just touch. Press gently to seal.
- Brush the top with whisked egg for that golden, bakery-style shine ✨.
- Bake in a preheated oven at 200°C for around 20 minutes or until they’re puffed up and golden.
- As soon as they come out of the oven, brush with warm honey for that irresistible sticky glaze.
- Let them cool (if you can wait!) and dig in.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Dice fresh apples and sauté them with a bit of butter, sugar, and cinnamon until tender before using as a filling.
Yes, just use a gluten-free puff pastry. They’re becoming more widely available in stores.
Line your baking tray with parchment paper or a silicone baking mat for easy cleanup and no sticking.