Beetroot Dip
This is one of those handy little recipes that looks impressive but takes barely any effort at all. Just chuck everything into the food processor and you’ve got a creamy, punchy dip ready to go in minutes.
It’s great for platters, snacks, lunches or popping on the table when people come over. Budget-friendly, easy, and very hard to stop eating straight from the bowl.
Why you’ll love it
It’s quick, easy and made with simple ingredients. The beetroot gives it that gorgeous colour, while the feta, sour cream and chickpeas make it creamy and full of flavour.
Handy tips
Drain the beetroot and chickpeas well so the dip stays nice and creamy. Add just a bit of the feta oil to help blend everything smoothly, then taste and adjust at the end.
Serving ideas
Serve it as part of a platter, with crackers, warm bread or veggie sticks. It’s also a handy spread for wraps or sandwiches when you want something a bit different.
Don’t Forget to Share!
Tried this Beetroot dip? I’d love to see how it turned out. Snap a pic and tag me on Instagram @steph_cooks_stuff — I love seeing your creations!
Beetroot Dip
Prep Time 5 minutes 
Setting Time
0 minutes 
Total Time 5 minutes 
Ingredients
Method
- Add everything to your food processor.
- Blend until smooth and creamy.
- Taste and adjust if needed.
- Serve.
Nutrition
Video
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Frequently Asked Questions About Beetroot Dip
Can I use tinned beetroot for this dip?
Yes, this recipe uses tinned beetroot, which makes it super easy and budget-friendly.
Do I need a food processor?
This recipe uses a food processor to blend everything until smooth and creamy.
Can I adjust the flavour at the end?
Yes. Adjust if needed before serving.
