Why Breakfast Cookies Should Be Your New Morning Staple
There’s something magical about waking up to cookies. These aren’t your average choc-chip treats; they’re nutrient-packed, filling, and customisable. Whether you’re rushing out the door or enjoying a lazy weekend brekkie, these cookies tick all the boxes:
✅ Quick to make – Just mix, shape, and air fry. Done in under 15 minutes!
✅ Healthy and satisfying – Made with whole ingredients like oats and banana.
✅ Portable – Perfect for eating on the go.
✅ Customisable – Add your favourite mix-ins to suit your taste.
Oh, and did I mention they’re gluten-free (if you use certified GF oats) and refined sugar-free? That’s a big win for your body and your taste buds. 🍌
The Best Ingredients for Breakfast Cookies
To make the most irresistible breakfast cookies, start with top-quality ingredients. Here are my favourites:
- Ripe Bananas: The riper, the better. Those spotty bananas bring natural sweetness, eliminating the need for extra sugar.
- Oats: Rolled oats are your best bet for a chewy texture, but quick oats can work if you prefer a smoother consistency.
- Nut Butter: Whether it’s peanut, almond, or cashew butter, pick one you love. For a nut-free version, tahini or sunflower seed butter is fantastic!
- Sweeteners: Maple syrup gives these cookies a warm, caramel-like flavour, but you can use honey if you prefer.
Tips & Tricks for Perfect Breakfast Cookies Every Time
- Don’t Overmix: Once your ingredients are combined, stop mixing. Overmixing can make your cookies dense.
- Size Matters: Keep your cookies evenly sized for consistent cooking. About a tablespoon per cookie is perfect.
- Customise Away: Want a protein boost? Add a scoop of protein powder. Craving texture? Mix in chia seeds, shredded coconut, or a handful of choc chips (dark chocolate for the win!).
- Don’t Crowd the Air Fryer: Leave space between the cookies so they cook evenly and crisp up nicely.
The Secret to Gluten-Free Breakfast Cookies
Making these cookies gluten-free is simple, but there are a few tricks to ensure they taste just as good as the original:
Certified Gluten-Free Oats: While oats are naturally gluten-free, they can be cross-contaminated during processing. Look for oats specifically labelled as gluten-free to be safe.
Binders: Gluten-free recipes can sometimes be crumbly. Bananas and nut butter act as natural binders in this recipe, giving the cookies their soft, chewy texture without needing wheat.
Mix-Ins: Be mindful of any extras you add, like dried fruit or chocolate chips. Always double-check the labels to ensure they’re gluten-free.
Serving Suggestions for Breakfast Cookies
While these cookies are brilliant on their own, here are some fun ways to enjoy them:
- With a coffee: The nutty flavours pair perfectly with a hot flat white or cappuccino.
- Yoghurt bowl: Crumble a couple of cookies over Greek yoghurt and top with fresh berries for a fancy brekkie.
- On the go: Wrap them up in a napkin, and you’re ready for school drop-offs, gym runs, or the commute to work.
Storage Options to Keep Your Cookies Fresh
So you’ve made a batch (or two) of breakfast cookies. What now? Here’s how to keep them tasting fresh and fab:
Room Temperature
Store your cookies in an airtight container on the counter for up to 3 days. Pop a piece of parchment paper between layers to prevent sticking.
Refrigeration
Extend their shelf life by storing them in the fridge for up to a week. They’ll firm up slightly but stay just as delicious.
Freezing
Want to prep ahead? Freeze your cookies! Lay them out on a tray to freeze individually, then transfer to a ziplock bag. They’ll keep for up to 3 months. To enjoy, just let them thaw or pop them in the air fryer for a quick reheat.
Other Recipes to Try
If you’ve fallen in love with breakfast cookies (how could you not?), here are some other delicious ideas to spice up your mornings:
Ready to Share Your Cookie Creations?
Now it’s your turn to whip up a batch of breakfast cookies! 🍪 When you do, snap a photo and share it with me on Instagram @steph_cooks_stuff. I’d love to see your delicious creations and hear about your unique mix-ins. Let’s inspire each other to make mornings a little sweeter!
So, what are you waiting for? Grab that ripe banana and preheat your air fryer. Breakfast cookies are calling your name!
Breakfast Cookies
- Total Time: 13 minutes
- Yield: 8
Description
Hey, morning-lovers! 🌞 Ever had a cookie for breakfast? No? Well, you’re about to! Introducing my go-to: Breakfast Cookies! 🍪 These bad boys are not only delicious but also super quick and easy to make.
Ingredients
Instructions
- In a big ol’ bowl, combine that mashed banana, your chosen nut butter, the syrup or honey, and those hearty oats. Mix ’em up good!
- Using your hands (or a spoon if you’re feeling fancy), roll that mixture into 8 scrumptious cookies.
- Pop those cookies into the air fryer. Remember to give them a little breathing room! We’re going for a crispy golden finish, not a cookie mush.
- Air fry at a toasty 180°C for around 8 minutes. Peek in and when they’re golden brown, they’re ready to make your morning!
- Prep Time: 5
- Cook Time: 8
- Category: Recipes
- Method: Air Fryer
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Just ensure you’re using maple syrup instead of honey, and you’re good to go
No worries! You can bake them in the oven at 180°C for 10–12 minutes. Keep an eye on them to avoid overcooking.
Totally! Kids love the sweetness from the banana and the chewy texture. Plus, it’s a sneaky way to get them to eat oats.