Chicken and Cashew Nut: The Secret to a Perfect Stir-fry
When it comes to stir-fries, the magic is in the balance of textures and flavours. Here’s how to nail Chicken and Cashew Nut every time.
- Choose Your Chicken Wisely: Opt for chicken thighs if you want a juicier result, but chicken breast works perfectly if you prefer leaner meat. Make sure to dice it into even pieces for uniform cooking. 🐔
- Prep Your Veggies: Thinly sliced capsicum and onion not only cook faster but also absorb the sauce better. Keep the spinach ready to toss in at the end for that perfect wilt without overcooking. 🌶🧅
- Cashews Are Key: Toasting your cashews beforehand can enhance their flavour and add a delightful crunch to your dish. 🥜
- The Sauce: The combination of oyster sauce, soy sauce, garlic, ginger, and a bit of cornflour creates a luscious, glossy sauce that clings beautifully to the chicken and veggies. 🥢🧄🍠
Chicken and Cashew Nut Cooking Tips and Tricks
- High Heat is Your Friend: Stir-fries need a hot pan to ensure that everything cooks quickly and sears properly. This helps in locking in the flavours and maintaining the crunch of the vegetables.
- Don’t Overcrowd the Pan: Cook the chicken in batches if needed. Overcrowding can cause the chicken to steam rather than sear, leading to a less appetizing texture.
- Consistency is Key: Make sure your sauce is well mixed before adding it to the pan. This ensures that the cornflour is evenly distributed and your sauce thickens uniformly.
Serving Suggestions
Pair this delightful Chicken and Cashew Nut dish with fluffy jasmine rice or slithery egg noodles. Both options soak up the delicious sauce and complement the stir-fry perfectly. 🍚🍜
Pairing Suggestions for Chicken and Cashew Nut
For drinks, a crisp white wine like Sauvignon Blanc or a light, fruity beer can enhance the flavours of the dish. If you prefer non-alcoholic options, a chilled ginger beer or a sparkling water with a slice of lime works wonders.
Why You'll Love This Recipe ❤️
- Quick and Easy: Perfect for busy weeknights when you need to get dinner on the table fast.
- Healthy and Nutritious: Packed with protein, healthy fats from the cashews, and a good dose of veggies.
- Deliciously Satisfying: The combination of flavours and textures will leave you and your family wanting more.
More Recipes to Try
If you loved this Chicken and Cashew Nut recipe, you’ll definitely want to check out these other quick and delicious dishes:
Happy Cooking and Even Happier Eating! 💕
I hope you enjoy making and devouring this Chicken and Cashew Nut dish as much as I do. It’s a real crowd-pleaser that’s perfect for any night of the week. Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
Chicken and Cashew Nut
- Total Time: 17
Description
Hey foodie friends! 🍴✨ Day 8 of our 15 minute dinners. Ever wondered how to whip up a mouthwatering Chicken and Cashew dish that will WOW everyone at the dinner table? Here’s my go-to recipe for those quick and delicious weeknight dinners! 🍗🌶🥡
Ingredients
Instructions
- Sizzle that chicken in a hot pan till it’s golden brown.
- Toss in the onion and capsicum. Give it a few minutes to get them all nice and soft.
- Time to get saucy! 🥫 In a bowl, combine oyster, soy, garlic, ginger, water and cornflour. Give it a whisk and pour over your chicken.
- Sprinkle in the cashews and spiny, and watch the magic happen.
- Stir until that sauce gets all thick and glossy. In no time, you’ll see everything come together beautifully.
- Pair it up with some fluffy rice or slithery egg noodles. 🍚🍜
Happy Cooking and even happier eating! 💕
- Prep Time: 5
- Cook Time: 12
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian
Frequently Asked Questions
Absolutely! This recipe is quite versatile. You can add or substitute vegetables like broccoli, snow peas, baby corn, or carrots. Just make sure they’re sliced thinly so they cook quickly and evenly.
If you don’t have oyster sauce or prefer a vegetarian alternative, you can use hoisin sauce or a combination of soy sauce and a touch of brown sugar to mimic the sweetness and umami flavour.
To make this Chicken and Cashew stir-fry gluten-free, use tamari or a gluten-free soy sauce. Also, ensure that your oyster sauce and cornflour are gluten-free, as some brands may contain gluten.