Why You’ll Love This Chicken Tortilla Soup 🥳
This Chicken Tortilla Soup is the perfect blend of zest, spice, and comfort. It’s packed with flavours from juicy chicken, hearty beans, fresh veggies, and aromatic spices. Plus, it’s quick to prepare, making it an ideal weeknight dinner when you’re pressed for time but still crave something homemade and nourishing. Let’s get those taste buds tingling!
Ingredients That Make the Magic Happen ✨
The beauty of Chicken Tortilla Soup lies in its simple yet flavourful ingredients. Here’s a quick rundown of what you’ll need (without getting too bogged down by the details):
- Fresh veggies like onion, capsicum, and jalapeño bring a delightful crunch and heat.
- Chicken breasts add protein and heartiness.
- Canned black beans and corn offer texture and sweetness.
- Spices like chilli powder, cumin, and oregano give that essential Mexican flair.
- A squeeze of lime juice and a handful of fresh coriander to brighten everything up!
Cooking Tips & Tricks 🧑🍳
- Roast Your Veggies: For an extra depth of flavour, consider roasting your diced capsicum and onion before adding them to the soup. This caramelises the sugars and brings out a sweeter, richer taste.
- Perfectly Shredded Chicken: When it’s time to shred your chicken, use two forks to pull apart the meat. For an even easier method, place the cooked chicken breasts in a mixer with a paddle attachment and mix on low speed until shredded.
- Homemade Tortilla Strips: If you have a bit more time, making your own tortilla strips can elevate your soup. Simply cut tortillas into strips, lightly coat with oil, and bake until crispy. They add the perfect crunch!
- Customise Your Heat: Adjust the number of jalapeños based on your spice tolerance. Removing the seeds will also reduce the heat if you prefer a milder soup.
- Stock Up: Using chicken stock powder is convenient, but if you have homemade chicken stock, it will add an even richer flavour to your soup.
Serving Suggestions 🍽️
To serve, ladle the steaming Chicken Tortilla Soup into bowls and top with crispy tortilla strips. Add a dollop of sour cream for creaminess and an extra squeeze of lime juice for a tangy finish. Sprinkle with fresh coriander for a burst of freshness and a pop of colour. Pair your soup with a simple green salad or some warm, crusty bread to make it a complete meal.
Wine Pairing 🍷
A light, crisp white wine like a Sauvignon Blanc or a chilled glass of Riesling would complement the zesty flavours of this soup beautifully. If you’re more of a beer person, a cold Mexican lager like Corona or Pacifico would be a fantastic match.
Similar Recipes to Keep You Warm 🧡
If you enjoyed making this Chicken Tortilla Soup, you might also love these quick and easy winter dinners:
Share Your Creations! 📸
I’d love to see how your Chicken Tortilla Soup turns out! Snap a picture and share it with me on Instagram @steph_cooks_stuff. Don’t forget to tag me so I can see your delicious creations!
Stay tuned for more cosy recipes in this Quick and Easy Winter Dinners series. Happy cooking! 🍴
Quick Easy Winter Dinners Day 1 Chicken Tortilla Soup
- Total Time: 40
- Yield: 4 1x
Description
Hey everyone! I’m back with a new series for you! Quick and easy Winter dinners!
🌟 Let’s cook up a storm in the kitchen today with my mouth-watering Chicken Tortilla Soup! It’s hearty, zesty, and just perfect for cozy evenings or when you need a quick and satisfying meal. Here’s how you can whip it up! 🥣👩🍳
Ingredients
Instructions
- In a hot pot, drizzle some olive oil and toss in the onion, jalapeño, and capsicum. Sauté for a few minutes until they start to soften.
- Throw in the remaining ingredients. Add enough water to cover everything and cover with a lid.
- Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.
- Remove the chicken, shred it, and then return it to the pot.
- Squeeze in the juice of one lime and stir in the chopped coriander for that fresh kick!
🥄 To serve:
Cut tortillas into strips and air fry at 200C for 3 minutes, or bake in the oven for 10 mins until crispy. Top your soup with these crunchy strips, a dollop of sour cream, and a squeeze of lime juice for extra zest!
There you have it—a simple yet scrumptious dinner is ready to enjoy! 🍴✨
- Prep Time: 10
- Cook Time: 30
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Chicken Tortilla Soup is perfect for meal prep. You can make a big batch and store it in the fridge for up to 3 days. Just reheat it on the stovetop or in the microwave when you’re ready to eat. The flavours often deepen and improve as the soup sits, making it even more delicious the next day!
Yes, you can freeze this soup! Let the soup cool completely, then transfer it to airtight containers or resealable freezer bags. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop. Just hold off on adding the fresh coriander and lime juice until after it’s reheated to keep the flavours bright.
To make a vegetarian or vegan version of this Chicken Tortilla Soup, simply swap out the chicken for more veggies or beans and use vegetable stock instead of chicken stock. You could add in zucchini, carrots, or even sweet potatoes for extra heartiness. For a protein boost, you can add extra beans like kidney beans or chickpeas. And for a vegan topping, try avocado slices instead of sour cream!