Why This Chocolate Ganache Tart Will Be Your New Go-To Dessert 🍰
There’s something magical about the combination of chocolate and chilli — they’re like best friends who complement each other perfectly. The rich, creamy ganache hits you with sweet, velvety chocolate, while the chilli adds a subtle heat that elevates each bite. It’s the kind of dessert that gets people talking (and asking for seconds). 😉
Another reason this Chocolate Ganache Tart is a favourite in my kitchen is how easy it is to whip up. You don’t need any fancy techniques or obscure ingredients. The secret is in the balance of textures and flavours: a buttery biscuit base, smooth ganache, and the optional but oh-so-good extras like toasted nuts or zesty citrus. It’s indulgence made simple! 🍴
Pro Tips for the Perfect Chocolate Ganache Tart
To make your Chocolate Ganache Tart extra special, here are a few tips and tricks I’ve picked up over time:
- Choose the best chocolate 🍫: Since chocolate is the star of this dish, use high-quality dark chocolate with at least 70% cocoa. It’ll give you that deep, rich flavour that makes the tart so luxurious.
- Creamy goodness 🥛: Full-fat cream is a must here. It helps the ganache set properly and gives that silky, melt-in-your-mouth texture that makes this tart unforgettable. Don’t skimp!
- Chill time is key 🕰️: After pouring your chocolate mixture into the tart shell, patience is key! Letting it chill for at least 4 hours (or overnight) will ensure that the ganache sets perfectly.
- Go wild with add-ins 🥜: This recipe is totally customisable! Want to stir in some toasted almonds, hazelnuts, or even a sprinkle of cinnamon? Go for it. Or, if you love a citrusy touch, add orange or mandarin zest to bring a fresh brightness to the rich chocolate.
Delicious Serving Suggestions
Once your tart has set and you’ve sliced into that heavenly chocolate filling, you’ll want to pair it with something equally fabulous. Here are a few serving suggestions to really wow your guests (or just treat yourself):
- Whipped cream or ice cream 🍦: A dollop of freshly whipped cream or a scoop of vanilla ice cream is the perfect companion to this tart’s rich chocolate base.
- Fresh berries 🍓: Add a burst of colour and tartness with fresh strawberries, raspberries, or blueberries. They contrast beautifully with the sweetness of the ganache.
- Salted caramel drizzle 🍮: If you want to go all out, drizzle some salted caramel sauce over each slice before serving. The sweet and salty combo is out of this world!
Pair This Chocolate Ganache Tart With These Other Sweet Treats
If you love this Chocolate Ganache Tart, you’re in for a treat with these other dessert ideas! They’re all easy, indulgent, and guaranteed to impress:
- Salted Caramel Brownies: Rich, fudgy brownies topped with a generous layer of salted caramel. Perfect for chocoholics! 🍫
- Coconut Macaroons: Crisp on the outside, soft on the inside, these coconut delights are a great gluten-free option! 🥥
- Sticky Date Pudding: An Aussie classic that’s always a hit. Serve it warm with a thick toffee sauce for maximum comfort food vibes. 🍮
Similar Recipes You'll Love 💖
If you’re a fan of this Chocolate Ganache Tart, I’ve got a feeling you’ll love these other desserts.
Final Thoughts: Take a Pic and Share! 📸
Now that you’ve mastered the art of the Chocolate Ganache Tart, I’d love to see your creations! Snap a photo of your finished tart and share it with me on Instagram @steph_cooks_stuff. Don’t forget to add your own twist — maybe a sprinkle of sea salt or a creative topping? I can’t wait to see how you make this recipe your own! 💖
This Chocolate Ganache Tart is the kind of dessert that makes you feel like a pastry chef in your own kitchen — without any of the hassle. Whether you’re making it for a dinner party, a special occasion, or just because you deserve a treat, it’s guaranteed to be a hit.
Happy baking, and remember to keep it sweet and spicy! 😜
Chocolate Ganache Tart
- Total Time: 25
- Yield: 8 1x
Description
Hey, fabulous foodies! 🍴 Ever wanted to create magic with just 5 ingredients? Today, I bring you a drool-worthy Dark Chocolate Chilli Tart. It’s got the charm of sweet, a touch of salty, and a surprising kick of spicy chilli. Yes, all of that! 😋🍫🌶️
Ingredients
Instructions
- First, blend the Maria biscuits to a crumb. Add the soft butter and 1 tsp of salt, then mix it in to get a biscuity dough.
- Now, press this mixture into your tart shell to form the crust.
- Let it chill in the fridge while we move on to the chocolate.
- Break the dark chocolate into pieces and douse it with cream. Microwave this combo for 2 minutes.
- After a 5-minute breather, it’s time for the star ingredient: tsp of salt !
- Whisk it all together until you get a silky, spicy, chocolatey blend.
- Here is where you choose your own adventure. Add in your choice of optional extras.
- Pour this onto your tart shell and let it chill again until it sets to perfection.
- Before serving, let it sit out of the fridge for about 15 minutes.
Garnish with fresh strawberries and whipped cream for an extra treat, and voila! A sumptuous dessert that you whipped up with just 5 ingredients! Enjoy this beautiful blend of flavours, and remember to share your creations with me!
- Prep Time: 20
- Cook Time: 5
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! In fact, this tart is even better when made ahead. You can prepare it a day or two in advance and store it in the fridge. Just take it out 15 minutes before serving so the ganache has time to soften slightly.
Yes, you can, but keep in mind that milk chocolate will make the tart sweeter. If you prefer a less intense chocolate flavour, milk chocolate works well, but you might want to reduce the amount of sugar in the recipe (or skip it altogether).
Store any leftover tart in an airtight container in the fridge for up to 3-4 days. You can also freeze the tart, but the texture of the ganache may change slightly upon thawing.