🍠 Why You’ll Love This Cottage Pie with Sweet Potato Mash
Packed with Flavour: The rich, savoury mince filling pairs beautifully with the slightly sweet and creamy mash. A perfect balance! 😍
Budget-Friendly: Made with simple, affordable ingredients, this is a meal that won’t hurt your wallet. 💰
Great for Meal Prep: Make it ahead of time and enjoy leftovers for lunch or dinner. It tastes even better the next day! 🥘
Nutritious & Comforting: Sweet potatoes add extra fibre, vitamins, and a natural sweetness, making this a healthier twist on a traditional cottage pie. 🍠
One-Pan Wonder: Cook everything in one dish for an easy clean-up! 🧼
Watch me make cottage pie with sweet potato mash—cosy, creamy, and comforting!
The Secret to a Perfect Cottage Pie
Want to take your Cottage Pie with Sweet Potato Mash to the next level? Here are my top tips!
1. Choose the Right Mince
I love using beef mince for that deep, rich flavour, but you can also try lamb mince for a more traditional shepherd’s pie vibe. If you want a leaner option, turkey or chicken mince works great too!
2. Don’t Skip the Worcestershire Sauce
This little ingredient adds a serious depth of flavour. It enhances the umami taste of the beef, making the filling extra rich and delicious.
3. Add a Dash of Tomato Paste & Red Wine
A spoonful of tomato paste gives a lovely richness, and a splash of red wine adds depth to the sauce. (Don’t worry, the alcohol cooks off, leaving just the amazing flavour behind! 🍷)
4. Get That Mash Super Creamy
Sweet potatoes can sometimes be a little stringy, so here’s the trick: boil them until super soft, then mash with butter, cream, and a touch of nutmeg for extra warmth and flavour. A pinch of salt enhances their natural sweetness too!
5. Let It Rest Before Serving
This step is KEY! Once baked, let your cottage pie sit for 10 minutes before serving. This helps everything set up nicely and makes it easier to scoop out perfect portions. 🍽️
🍷 What to Serve with Cottage Pie
This Cottage Pie with Sweet Potato Mash is already a complete meal, but if you’re looking to round it out, here are some great serving ideas:
- Steamed Greens – Broccoli, green beans, or peas add a nice pop of colour and freshness. 🥦
- Crusty Bread – Perfect for scooping up every last bite of that delicious filling. 🥖
- Simple Side Salad – A light salad with a tangy vinaigrette balances out the richness of the dish. 🥗
- A Glass of Shiraz – If you’re in the mood for a drink, a bold red wine like Shiraz pairs beautifully with the savoury mince filling. 🍷
🏆 Other Recipes to Try
Love this Cottage Pie with Sweet Potato Mash? Here are some other comforting dishes you might enjoy:
- Black Bean Nacho Soup: The Perfect Comfort Food with a Mexican Twist
- Creamy Tuscan Salmon – The Ultimate Weeknight Indulgence
- San Choi Bow Recipe: Quick, Fresh, and Packed with Flavour!
- Pesto Cannelloni – A Comforting Italian Delight!
- Pumpkin Rigatoni with Capsicum and Fetta: A Comforting Pasta You’ll Love!
🛍️ How to Store & Reheat Cottage Pie
This Cottage Pie with Sweet Potato Mash is great for leftovers! Here’s how to store and reheat it properly:
- In the Fridge: Store in an airtight container for up to 4 days.
- In the Freezer: Freeze in portions for up to 3 months. Just make sure to let it cool completely before freezing!
- Reheating: Warm up in the oven at 180°C (350°F) for about 20 minutes, or microwave individual portions for a quick meal.
📸 Share Your Creations!
I’d love to see your Cottage Pie with Sweet Potato Mash! If you make this recipe, take a pic and tag me on Instagram @steph_cooks_stuff 📷✨
This comfort food classic is sure to be a hit at your dinner table! Whether you’re making it for a weeknight meal, meal prepping for the week, or serving a crowd, this Cottage Pie with Sweet Potato Mash will always deliver. So, grab your ingredients and get cooking—your family will thank you! 💛🍠🍽️
Who’s ready to dig in? Let me know in the comments! 👇😊
Cottage Pie with Sweet Potato Mash
- Total Time: 60
- Yield: Large family serve
Description
🔥🍠Cottage Pie with Sweet Potato Mash – Comfort Food Made Easy! 🔥🍠
Nothing says cozy like a hearty Cottage Pie! 🍽️ This version with creamy sweet potato mash is packed with rich, savory flavors and perfect for feeding a crowd. Plus, it’s made with fresh, affordable ingredients from ALDI! 🛒💰
Serve warm and enjoy! 🧡 Who’s ready for a comforting, homemade classic?
This dish is not only delicious but also a great way to bring the family together at the dinner table. The combination of rich, meaty filling and velvety sweet potato mash creates a perfect balance of flavors that everyone will love! 😋
Ingredients
- 1kg Jindurra Station Beef Mince (two packets)
- 1 Carrot
- 1 Celery Stalk
- 1 small Brown Onion
- 1 tsp Stone Mill Finely crushed Garlic
- 2 tbsp Remano Tomato Paste
- 2 tbs Colway Worcestershire Sauce
- 1 x 400gm Remano Australian diced Tomatoes
- 1 tsp Chef’s Cupboard Beef Stock powder
- 1/2 cup Market Fare frozen Garden Peas
Sweet Potato Mash
- 4 large washed, White Potatoes
- 1 small, Sweet Potato
- 4 tbsp Pure Valley Butter
- 2 tbsp Farmdale Milk
- Stone Mill Salt and White Pepper to taste
- 1 tomato
Instructions
Method
Prepare the Sweet Potato Mash
Peel and chop Potatoes and Sweet Potatoes, salt water and boil until tender – about 15-20 minutes. Drain and return to the pot.
Add Butter and Milk, season with Salt and Pepper. Mash until smooth and set aside.
Make the Filling:
In a large skillet, heat the olive oil over medium heat. Add the diced onion, celery, and carrots, cooking until softened.
Stir in the Garlic and cook for about 30 sec.
Add the Beef Mince, cooking until browned, about 6-8 minutes.
Stir in the Tomato Paste, Worcestershire sauce, crushed Tomatoes, and stock powder. Bring to a simmer and let it cook for about ten minutes until slightly thickened.
Mix in the frozen peas and season with Salt, Pepper to taste.
Assemble the Pie:
Preheat your oven to 180 degrees
Spread the Meat filling evenly into a baking dish. Top with the mashed Sweet Potatoes, spreading them evenly to cover the meat, use fork to create texture.
Slice the Tomatoes and place on top of the Sweet Potato mash.
Bake for about 25-30 minutes until the top is golden.
- Prep Time: 30
- Cook Time: 30
- Category: Recipes
- Method: Simmered filling topped with mashed sweet potato and baked.
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Assemble the pie, cover it with foil, and store it in the fridge for up to 24 hours before baking. Perfect for busy weeknights!
Yes! If you prefer a more traditional version, swap the sweet potatoes for regular mashed potatoes. You can even do a half-and-half mix for the best of both worlds.
Use olive oil or dairy-free butter in the mash, and swap out cream for coconut milk or almond milk. The result is still creamy and delicious!