Easter Strawberry and Chocolate Trifle is a Easter Must-Have
So what makes this Easter Strawberry and Chocolate Trifle so special? Well, let’s start with the hero ingredients. First up: choc-chip hot cross buns – seriously, whoever invented these deserves a medal. They give the trifle that deliciously spiced, chocolatey base that soaks up all the custard and berry juice (or liqueur – no judgement here 🍷).
Then comes the chocolate custard – thick, creamy, and made even richer with melted dark chocolate stirred in. Honestly, I could eat this by the spoonful on its own.
Top that with fluffy whipped cream, layers of fresh strawberries, and of course – a generous handful of Easter eggs and bunnies to decorate. It’s like a party in a bowl.
Plus, this Easter Strawberry and Chocolate Trifle is ridiculously easy to make. No baking, no stress, and you can prep it all ahead of time. You’re welcome.
Tips & Tricks for the Best Easter Strawberry and Chocolate Trifle Ever
Want to take your Easter Strawberry and Chocolate Trifle from great to absolutely epic? Here are my best trifle-making hacks:
1. Use the best strawberries you can find
They should be ripe, sweet, and juicy – none of those rock-hard supermarket ones, please. If strawberries aren’t in season, raspberries work beautifully too.
2. Don’t skip the soak!
Whether you’re using berry liqueur or cranberry juice, soaking the hot cross buns adds that gorgeous flavour and keeps everything moist and delicious.
3. Choose quality chocolate
Since we’re melting it straight into the custard, using a good block of dark chocolate makes a huge difference. I love using something around 70% cocoa for that deep, rich flavour.
4. Make it ahead
This dessert actually gets better when it sits in the fridge for a few hours. The buns soak up all that custard, and everything just melds together into one glorious, creamy, chocolatey dream.
5. Be generous with the toppings
Pile on those mini eggs, chocolate bunnies, and even a few sprinkles if you’re feeling festive. The more, the merrier!
Serving & Pairing Suggestions
I love serving this Easter Strawberry and Chocolate Trifle straight from a big, glass trifle bowl – you want everyone to see those layers! Pair it with a glass of bubbly moscato or a chilled rosé for a refreshing contrast to the rich flavours. If you’re going non-alcoholic, cranberry spritzers or sparkling apple juice work beautifully.
This trifle is also fab with a scoop of vanilla ice cream if you’re feeling extra indulgent. Because, why not?
Storage Options for Leftovers (If You Have Any)
This beauty will keep in the fridge for up to 3 days – just cover the trifle dish with cling wrap or pop individual portions into airtight containers. The flavours continue to develop, so it’s still dreamy the next day (or for breakfast, no judgement!).
Note: Once the trifle’s been sitting for more than 2 days, the buns can get a bit too soft – so it’s best enjoyed within that window. Not that leftovers ever last that long in our house!
Other Recipes to Try After This Easter Trifle
If you loved this Easter Strawberry and Chocolate Trifle, I’ve got a few other sweet treats you might like to try next:
Let's Make It a Trifle Party!
So there you have it – the ultimate Easter Strawberry and Chocolate Trifle recipe that will have everyone at the table swooning. It’s rich, fruity, chocolatey, and just the right amount of messy – the kind of dessert that screams Easter celebration.
If you give this recipe a go, I would LOVE to see your creations! 📸 Tag me over on Instagram at @steph_cooks_stuff. and let me drool over your trifle masterpieces. Trust me – this one deserves to be photographed from every angle!
Now go grab those hot cross buns, stock up on Easter eggs, and get layering – your Easter trifle dreams are about to come true.
Easter Strawberry and Chocolate Trifle
- Total Time: 30 minutes
- Yield: 12 1x
Description
THE ULTIMATE EASTER TRIFLE TREAT!
If you’re looking for a showstopping Easter dessert that’s easy, creamy and packed with chocolatey goodness – this is IT! My Easter Strawberry and Chocolate Trifle is loaded with custard, whipped cream, strawberries and those delicious choc-chip hot cross buns. It’s the perfect way to use up leftover buns – and let’s be honest, any excuse to throw in some Easter eggs and bunnies is a WIN, right?!
Ingredients
Instructions
- Break up the chocolate and melt it in the microwave for 1½ minutes.
- Once melted, stir in a few tablespoons of custard and whisk until smooth.
- Add the rest of the custard and whisk again until it’s all combined into chocolatey goodness.
- Whip your cream with a splash of vanilla until soft peaks form.
- Roughly chop your hot cross buns into big chunks – messy is best here!
Now time to layer:
- Start with half the buns in the bottom of your trifle dish and pour over 1/2 cups of liqueur/juice.
- Scatter over half the strawberries.
- Pour over half the chocolate custard.
- Then dollop on half the whipped cream.
- Repeat the layers again – buns, berries, custard, cream.
- Finish with a mountain of Easter eggs and chocolate bunnies on top!
- Prep Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Just swap out the berry liqueur for cranberry juice, pomegranate juice, or even apple juice. It’ll still be full of flavour and kid-friendly too.
Yes, and I do most of the time! Just make sure it’s a good-quality, thick custard. You’ll be mixing it with melted chocolate anyway, so it still ends up rich and luscious.
A dark chocolate with at least 60–70% cocoa is ideal. I love using a block from Lindt, Old Gold or even an artisan Aussie brand if you want to go all out.