Don’t just let those overripe bananas in your kitchen! Transform them into a warm, moist and tender loaf of goodness! This recipe is a classic favourite, combining the sweetness of bananas with a hint of cinnamon for a warm, comforting aroma. It’s the perfect solution for those seeking a homemade delight without the fuss, ensuring that anyone can bake a masterpiece.
Our easy banana bread recipe is the epitome of homely baking, offering a foolproof way to achieve a golden, crusty exterior and a soft, fluffy interior. It’s designed for baking enthusiasts and novices alike. Each slice is a comforting hug, packed with the sweet, rich flavours of banana and a hint of vanilla, making it an ideal companion for your morning coffee or a late-night snack. But it’s more than just bread; it’s an experience, a reason to gather around the table and enjoy life’s simple pleasures. Share it with loved ones or savour it for yourself—this banana bread is a heartwarming treat that never fails to please.
AuthorSteph de SousaPreheat your oven to 180°C (356°F).
In a large bowl, mix the mashed bananas, flour, baking powder, eggs, cinnamon, brown sugar, and oil until smooth.
Grease a loaf pan and pour in the batter.
For an extra flair, slice the extra banana lengthwise and place it on top of the batter.
Bake for about an hour or until a toothpick inserted into the center comes out clean.
Bake in a preheated oven at 160°C for 15 minutes or until light brown.
If using an air fryer, 160°C for 7 minutes is perfect.
Ingredients
Directions
Preheat your oven to 180°C (356°F).
In a large bowl, mix the mashed bananas, flour, baking powder, eggs, cinnamon, brown sugar, and oil until smooth.
Grease a loaf pan and pour in the batter.
For an extra flair, slice the extra banana lengthwise and place it on top of the batter.
Bake for about an hour or until a toothpick inserted into the center comes out clean.
Bake in a preheated oven at 160°C for 15 minutes or until light brown.
If using an air fryer, 160°C for 7 minutes is perfect.
Conclusion
Banana bread is a timeless treat that never disappoints, and this easy recipe is a testament to that. It’s a fantastic way to use up those overripe bananas and create something delicious in the process. Whether enjoyed as a breakfast option, a sweet snack, or a dessert, this banana bread is sure to be a hit with family and friends.
Remember, baking is not just about following a recipe; it’s about creating memories in the kitchen. So, put on your apron, get your ingredients ready, and let’s make some banana bread magic! Happy baking!
Frequently Asked Questions
Absolutely! Whole wheat flour can be a healthier alternative, though it might make the bread denser.
The best way is to insert a toothpick into the center. If it comes out clean, your bread is done.
Yes! Feel free to customize by adding your favorite nuts or chocolate chips to the batter for added texture and flavor.