Dive into Flavor Town with Creamy Garlic Prawn Risoni Bake!

Hey amazing friends! Today, I'm turning up the heat in my kitchen with a dish that's not just a feast for the tummy but also a visual delight – Creamy Garlic Prawn Risoni Bake! 🍤 Join me on this culinary adventure, and let's whip up a luscious, flavorful creation together.

Imagine the juiciest prawns drenched in the most heavenly creamy garlic sauce, all wrapped up in a hug of tender risoni. It’s the kind of dish that makes everyone at the table smile, perfect for making any night feel special. Each forkful is a delightful dance of creamy, garlicky goodness, promising to tickle your taste buds and leave you craving for more. It’s the ultimate comfort food that shouts ‘deliciously fun’ from the rooftops!

Our star of the show, the irresistible garlic prawn sauce is crafted with love and a sprinkle of magic, wrapping each prawn in a silky, flavour-packed embrace. It’s the perfect blend of rich and zesty, making every bite a memorable adventure. Join us on this flavour-packed journey and let your culinary spirit soar!

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 2 tbsp crushed garlic
 dash of olive oil
 500 g frozen green prawns
 300 ml cream
 2 cups Risoni
 3 cups boiling chicken stock
 1 sliced red onion
 300 g spinach leaves
 Salt and pepper

1

Assemble the Magic: In a baking dish, combine Risoni, crushed garlic, cream, salt, pepper, and chicken stock. Stir it up for a symphony of flavors!

2

3

Layer on the Goodness: Add slices of vibrant red onion and fresh spinach leaves. Crown it with those frosty prawns – they’re the royalty of this bake!

4

Bake to Perfection: Send your creation on a hot vacation in a 200C oven for a cozy 25 minutes. Let the magic happen!

5

Mingling of Flavors: Bring it out and give it a good stir to mingle those incredible flavors.

6

Pasta Check: If your Risoni still has a bit of a crunch, let it warm up for another 10 minutes in the oven.

7

creamy garlic prawn

Ingredients

 2 tbsp crushed garlic
 dash of olive oil
 500 g frozen green prawns
 300 ml cream
 2 cups Risoni
 3 cups boiling chicken stock
 1 sliced red onion
 300 g spinach leaves
 Salt and pepper

Directions

1

Assemble the Magic: In a baking dish, combine Risoni, crushed garlic, cream, salt, pepper, and chicken stock. Stir it up for a symphony of flavors!

2

3

Layer on the Goodness: Add slices of vibrant red onion and fresh spinach leaves. Crown it with those frosty prawns – they’re the royalty of this bake!

4

Bake to Perfection: Send your creation on a hot vacation in a 200C oven for a cozy 25 minutes. Let the magic happen!

5

Mingling of Flavors: Bring it out and give it a good stir to mingle those incredible flavors.

6

Pasta Check: If your Risoni still has a bit of a crunch, let it warm up for another 10 minutes in the oven.

7

creamy garlic prawn

Dive into Flavor Town with Creamy Garlic Prawn Risoni Bake!

Conclusion

Voila! Your Creamy Garlic Prawn Risoni Bake is ready to steal the spotlight at your dinner table. Perfect for dinner parties, family gatherings, or just a delightful weeknight treat. Happy cooking, and may every bite be a burst of joy!

Frequently Asked Questions

Absolutely! Fresh prawns will add an extra layer of succulence. Adjust the cooking time if needed.
Yes, they are quite similar. Feel free to use Orzo if Risoni is not available in your pantry.
Certainly! Prepare it up to the baking stage, refrigerate, and pop it in the oven when your guests arrive.