Satisfy your sweet tooth with a recipe that celebrates the simple joys of baking. This quick and easy 4-ingredient wonder transforms basic pantry staples into a light and fluffy cake bursting with zesty lemon flavour. From afternoon teas to impromptu dessert cravings, it’s the perfect treat for any occasion.
Our delightful lemon cake recipe is ideal for both novice bakers and seasoned pros, proving that you don’t need a long list of items to create a dessert that’s both elegant and bursting with flavour. The vibrant lemon infuses the cake with a refreshing lightness, making every slice a bright and cheerful experience. Whether you’re looking for a quick dessert solution or just want to indulge in a little something sweet, this cake is your go-to invitation to enjoy the little moments of joy that baking brings.
AuthorSteph de SousaPreheat your oven to 160°C (320°F).
In your food processor, combine the lemon, eggs, and condensed milk. Blend for a minute, letting the fresh citrus aroma fill your kitchen.
Gently add in the self-raising flour and blend until just mixed.
Line a loaf tin with baking paper and pour in your cake mixture.
Bake for 40 minutes or until a skewer inserted comes out clean. Voilà, your lemon cake is ready!
Ingredients
Directions
Preheat your oven to 160°C (320°F).
In your food processor, combine the lemon, eggs, and condensed milk. Blend for a minute, letting the fresh citrus aroma fill your kitchen.
Gently add in the self-raising flour and blend until just mixed.
Line a loaf tin with baking paper and pour in your cake mixture.
Bake for 40 minutes or until a skewer inserted comes out clean. Voilà, your lemon cake is ready!
Conclusion
There you have it – a delicious Lemon Cake that’s as easy as 1, 2, 3, 4! Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress with its simplicity and zesty flavor. It’s a perfect treat for any occasion or just a sweet way to brighten your day.
Don’t forget, baking is not just about following a recipe; it’s about creating memories and sharing joy. So, gather your ingredients, tie your apron, and get ready to bake some happiness. Happy baking, and let the sweet, tangy aroma of lemon cake fill your home!
Frequently Asked Questions
Yes, simply substitute the self-raising flour with a gluten-free self-raising flour blend.
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Absolutely! Try a lemon glaze by mixing icing sugar with lemon zest and juice for an extra zesty finish.