Lemon Cake Delight: A Quick and Easy 4-Ingredient Recipe

Welcome, baking enthusiasts and sweet-toothed friends! Are you ready to whip up something zesty, sweet, and incredibly simple? Look no further, as I'm about to introduce you to the 4-Ingredient Lemon Cake – a recipe that's as delightful as it is easy. This lemony wonder is perfect for a quick dessert fix or a sunny afternoon tea. So, let’s squeeze the day with this citrusy delight!

Satisfy your sweet tooth with a recipe that celebrates the simple joys of baking. This quick and easy 4-ingredient wonder transforms basic pantry staples into a light and fluffy cake bursting with zesty lemon flavour. From afternoon teas to impromptu dessert cravings, it’s the perfect treat for any occasion.

Our delightful lemon cake recipe is ideal for both novice bakers and seasoned pros, proving that you don’t need a long list of items to create a dessert that’s both elegant and bursting with flavour. The vibrant lemon infuses the cake with a refreshing lightness, making every slice a bright and cheerful experience. Whether you’re looking for a quick dessert solution or just want to indulge in a little something sweet, this cake is your go-to invitation to enjoy the little moments of joy that baking brings.

Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 1 fresh lemon
 1 can of sweetened condensed milk
 3 eggs
 1 cup of self-raising flour

1

Preheat your oven to 160°C (320°F).
In your food processor, combine the lemon, eggs, and condensed milk. Blend for a minute, letting the fresh citrus aroma fill your kitchen.
Gently add in the self-raising flour and blend until just mixed.

2

Line a loaf tin with baking paper and pour in your cake mixture.

Lemon Cake Delight

3

Bake for 40 minutes or until a skewer inserted comes out clean. Voilà, your lemon cake is ready!

 

Ingredients

 1 fresh lemon
 1 can of sweetened condensed milk
 3 eggs
 1 cup of self-raising flour

Directions

1

Preheat your oven to 160°C (320°F).
In your food processor, combine the lemon, eggs, and condensed milk. Blend for a minute, letting the fresh citrus aroma fill your kitchen.
Gently add in the self-raising flour and blend until just mixed.

2

Line a loaf tin with baking paper and pour in your cake mixture.

Lemon Cake Delight

3

Bake for 40 minutes or until a skewer inserted comes out clean. Voilà, your lemon cake is ready!

Lemon Cake Delight: A Quick and Easy 4-Ingredient Recipe

Conclusion

There you have it – a delicious Lemon Cake that’s as easy as 1, 2, 3, 4! Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress with its simplicity and zesty flavor. It’s a perfect treat for any occasion or just a sweet way to brighten your day.

Don’t forget, baking is not just about following a recipe; it’s about creating memories and sharing joy. So, gather your ingredients, tie your apron, and get ready to bake some happiness. Happy baking, and let the sweet, tangy aroma of lemon cake fill your home!

Frequently Asked Questions

Yes, simply substitute the self-raising flour with a gluten-free self-raising flour blend.

Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Absolutely! Try a lemon glaze by mixing icing sugar with lemon zest and juice for an extra zesty finish.