This marvel of culinary efficiency combines the classic, beloved flavours of chocolate chip cookies into a recipe so quick you’ll barely have time to preheat your oven! They’re not just a treat; they’re a baking revolution, inviting you to enjoy freshly baked cookies anytime the craving strikes. These cookies embody the magic of quick baking, perfect for surprise guests, last-minute gatherings, or when you simply need a sweet treat without the wait. Your sweet tooth will thank us for this one!
Crafted for the time-conscious baker, our five-minute chocolate chip cookies eliminate the fuss without skimping on taste. Using a handful of ingredients and a simple method, this recipe delivers gooey, melt-in-your-mouth cookies that boast golden edges and soft centres. It’s the perfect solution for busy days, proving that you don’t need hours to create delicious, homemade cookies that taste like they took all day. Whether you’re sharing them with friends or indulging in a moment of solo bliss, these cookies offer the perfect blend of convenience and flavour, making every bite a delightful escape into sweetness!
AuthorSteph de SousaThe “Five-Minute Chocolate Chip Cookies” recipe is a speedy delight, emphasising ease and quick preparation. You simply combine basic cookie ingredients like flour, sugar, and chocolate chips, form the dough into a log, chill briefly, then slice and bake. This recipe delivers cookies with golden edges and soft centers, perfect for satisfying sweet cravings on short notice.
Begin by combining all the ingredients into a sweet symphony.
Shape the glorious dough into a log using cling wrap.
Chill in the fridge for 30 minutes.
Slice the dough into cookie-width pieces.
Unwrap and place them on a baking tray.
Bake in a preheated oven at 160°C for 15 minutes or until light brown.
If using an air fryer, 160°C for 7 minutes is perfect.
Ingredients
Directions
Begin by combining all the ingredients into a sweet symphony.
Shape the glorious dough into a log using cling wrap.
Chill in the fridge for 30 minutes.
Slice the dough into cookie-width pieces.
Unwrap and place them on a baking tray.
Bake in a preheated oven at 160°C for 15 minutes or until light brown.
If using an air fryer, 160°C for 7 minutes is perfect.
Conclusion
So there you have it, folks – the easiest and most delightful chocolate chip cookie recipe you’ll ever come across. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to satisfy your sweet tooth. Remember, baking is not just about following a recipe; it’s about creating joy and delicious memories. So, go ahead, whip up a batch of these heavenly cookies, and let the magic unfold in your kitchen!
Another Sweet Note
Don’t forget, these cookies are customizable! Whether you add nuts, switch up the chocolate chips, or play with different extracts, the possibilities are endless. Share your cookie creations and experiences with us, and let’s spread the joy of baking. Happy baking, and enjoy your five-minute chocolate chip cookies!
Frequently Asked Questions
Absolutely! Substitute the plain flour with your favorite gluten-free blend for a gluten-free version.
Keep them in an airtight container at room temperature for up to 5 days, if they last that long!
Definitely! Feel free to mix in your favorite nuts for an added crunch.