Embark on a zesty adventure with a vibrant journey that promises to awaken your taste buds like never before! It’s a culinary exploration that delivers a burst of freshness with every bite. Whenever you’re craving a healthy and light yet satisfying meal, our zesty Thai beef salad recipe has got you covered!
Dive into a world of flavours where every forkful is a celebration of texture and taste. This healthy and easy-to-make salad masterfully combines the rich, savoury essence of beef with the zing of lime and herbs, creating a refreshing and comforting balance. Ideal for a refreshing lunch or a dinner that won’t weigh you down, this salad is not just food—it’s an experience inviting you to explore the exciting complexity of Thai cuisine.
AuthorSteph de SousaPrepare the Steak: Cook the steak pieces to your liking. Once cooked,
let them cool slightly and then slice them into bite-sized pieces.
Make the Dressing: In a large salad bowl, combine the lime juice, fish sauce, sweet chilli sauce, and brown sugar. Whisk them together until well blended.
Assemble the Salad: Add the cherry tomatoes, baby cucumbers, red onion, mixed leaves, mint leaves, coriander leaves, and peanuts to the bowl with the dressing.
Toss and Serve: Toss the salad gently to ensure all the ingredients are well coated with the dressing. Top with the bite-sized steak pieces. For an extra kick, add some sliced red chilli.
Ingredients
Directions
Prepare the Steak: Cook the steak pieces to your liking. Once cooked,
let them cool slightly and then slice them into bite-sized pieces.
Make the Dressing: In a large salad bowl, combine the lime juice, fish sauce, sweet chilli sauce, and brown sugar. Whisk them together until well blended.
Assemble the Salad: Add the cherry tomatoes, baby cucumbers, red onion, mixed leaves, mint leaves, coriander leaves, and peanuts to the bowl with the dressing.
Toss and Serve: Toss the salad gently to ensure all the ingredients are well coated with the dressing. Top with the bite-sized steak pieces. For an extra kick, add some sliced red chilli.
Conclusion
This Thai Beef Salad is more than just a meal; it’s a vibrant, flavorful journey! Whether you’re looking to impress at a dinner party or just want a quick, healthy lunch, this recipe is a must-try. Its combination of fresh veggies, herbs, and juicy steak will leave you craving more. Remember, it’s all about the balance of flavors, so feel free to tweak it to your liking.
Your Next Go-To Salad Recipe!
Don’t forget, the beauty of this salad lies in its versatility. Play around with the ingredients, spice levels, and dressings to create your own unique twist. Thai Beef Salad isn’t just a dish; it’s a canvas for your culinary creativity. So, go ahead, give it a try and watch this become a regular in your meal rotation!
Frequently Asked Questions
A1: Absolutely! Chicken works great in this salad for a lighter option.
A2: To make it keto-friendly, just skip the brown sugar and adjust the sweet chilli sauce.
A3: It’s best enjoyed fresh, but you can store it in the fridge for up to 2 days.