Jump to Recipe Print Recipe

Garlic Prawn Risoni Bake: Why You’ll Love

There’s something magical about the combination of prawns, garlic, and feta cheese that makes this dish irresistible. The star of the show is the risoni, a small rice-shaped pasta that soaks up all the delicious flavours of the garlic, chicken stock, and feta, making every bite a burst of flavour. The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a mouth-watering meal that will wow your family and friends. Plus, it’s all baked in one dish, meaning less cleanup and more time to relax and enjoy your meal.

Tips and Tricks for the Best Garlic Prawn Risoni Bake

  • Fresh Ingredients: Whenever possible, use fresh ingredients. Fresh spinach and cherry tomatoes will add vibrant colour and a lovely fresh flavour to your bake.
  • Quality Prawns: While the recipe calls for frozen peeled green prawns, you can use fresh prawns if you have them. Make sure to peel and devein them before adding them to the dish. Fresh prawns will add a beautiful sweetness to the bake.
  • Persian Feta: Persian Feta is a softer, creamier variety of feta cheese, often marinated in olive oil and herbs. It melts beautifully in this dish, creating a creamy texture that complements the prawns and spinach perfectly. Don’t skip the oil from the feta – it adds an extra layer of flavour!
  • Chicken Stock: Using hot chicken stock helps to cook the risoni quickly and evenly. Make sure to taste your stock before adding it; if it’s too salty, dilute it with a bit of water. This ensures the final dish isn’t overly salty.
  • Layering: When layering your ingredients, make sure everything is spread out evenly. This helps the flavours meld together and ensures that every bite is full of deliciousness.
Serving Suggestions and Pairings

This Garlic Prawn Risoni Bake is a complete meal on its own, but if you’re looking to round out the dinner table, here are some great pairings:

  • Green Salad: A simple green salad with a lemon vinaigrette pairs beautifully with the rich flavours of the bake. The acidity of the vinaigrette cuts through the creaminess of the feta and balances out the dish. 🥗
  • Garlic Bread: If you’re a garlic lover like me, you’ll love serving this dish with some homemade garlic bread. It’s perfect for soaking up all the delicious juices at the bottom of the baking dish. 🥖
  • Chilled White Wine: A chilled Sauvignon Blanc or Pinot Grigio works wonderfully with this dish. The light, crisp notes complement the prawns and feta perfectly.
Similar Recipes to Try

If you loved this Garlic Prawn Risoni Bake, you might want to try these other one-pan wonders:

Share Your Creations!

I can’t wait for you to try this Garlic Prawn Risoni Bake. It’s a game-changer for busy weeknights and impresses guests alike. Give it a go, and let me know how it turns out! Don’t forget to snap a picture of your delicious creation and tag me on Instagram @steph_cooks_stuff I love seeing your takes on my recipes! 📸
Happy cooking! 🍽️

Creamy shrimp and risoni dish
Steph de Sousa

Garlic Prawn Risoni Bake

StarStarStarStarStar
5 from 1 vote
Imagine this: Mouth-watering prawns, sun-kissed cherry tomatoes, and leafy spinach all brought together with a heavenly blend of garlic and Persian Feta. The secret hero? A luscious layer of risoni soaking up all those flavors!
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 30 minutes
total time Total Time 40 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 615
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 2 cups Risoni
  • 300 g Spinach
  • 1 punnet Cherry Tomatoes
  • 500 g Frozen Peeled Green Prawns
  • 2 tsp Crushed Garlic
  • 180 g Persian Feta keep the oil
  • 1 litre chicken stock – boiling

Equipment

Method
 

  1. Layer each ingredient in your baking dish (evenly please!).
  2. Crumble that feta all over and sprinkle the oil and herbs from it too.
  3. Pour your piping hot chicken stock.
  4. Now cover with foil and let it bake at 180C for 20 minutes.
  5. Uncover, give it a good stir and bake it again for another 10 minutes.
  6. Take it out, stir once more, and it's ready to steal hearts!
  7. So why wait? Give this a try and let your taste buds celebrate! Don't forget to share your masterpiece with me. Bon Appétit!

Nutrition

Calories: 615kcalCarbohydrates: 70gProtein: 50gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 249mgSodium: 1089mgPotassium: 1225mgFiber: 4gSugar: 6gVitamin A: 7251IUVitamin C: 23mgCalcium: 403mgIron: 5mg

Video

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can prepare the bake up to the point of baking it. Just cover it and store it in the fridge. When you’re ready to eat, simply bake it according to the recipe instructions. You may need to add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of Persian Feta?

If you can’t find Persian Feta, regular feta cheese will work just fine. You can crumble it over the top as directed, but consider adding a bit of olive oil and some dried herbs like oregano or thyme to mimic the flavour profile of Persian Feta.
Can I use a different type of pasta?

Absolutely! While risoni is perfect for this dish, you can use other small pasta like orzo or even elbow macaroni. Just be sure to adjust the cooking time as needed to ensure the pasta is fully cooked.
Post Views: 26,962