Why Gingerbread Granola?
Gingerbread granola brings all the warm, cosy vibes of Christmas into one crunchy, snackable jar. With classic gingerbread spices like cinnamon, ground ginger, and cardamom combined with oats, nuts, and coconut, this recipe captures the heart of the season. The best part? You can customise it to suit your taste! Whether you like it extra spicy or prefer it a little sweeter, you’re in control. 🌟
Not only is gingerbread granola a fabulous homemade Christmas gift, but it’s also perfect for those lazy summer brekkies over yoghurt, smoothie bowls, or even as a topping for ice cream! 🍨 The versatility of this granola means you’ll be munching on it well beyond the festive season.
Making the Perfect Gingerbread Granola 🎅🏻
The key to amazing gingerbread granola is using the right ingredients. So, let’s talk about what works best and why!
1. Oats
Use whole rolled oats (not the quick oats). They hold up better in baking, giving you the hearty crunch that makes granola so addictive. Trust me, it makes all the difference!
2. Nuts
I use pecans in this recipe, but you can switch them out for almonds, walnuts, or even hazelnuts if you like. Pecans, though, with their rich buttery flavour, pair beautifully with the gingerbread spices. Chop them roughly to get that perfect bite of nutty goodness in every spoonful.
3. Spices
Here’s where the magic happens! Ground ginger and cinnamon are non-negotiable for that authentic gingerbread flavour. Adding cardamom elevates the whole thing with its fragrant and slightly sweet touch. If you want an extra zing, throw in a pinch of ground cloves or nutmeg.
4. Coconut Oil
Melted coconut oil keeps the granola crispy and adds a subtle tropical note. You could substitute it with extra virgin olive oil if you’re out of coconut oil, but I highly recommend sticking with the coconut—it pairs so well with the gingerbread spices!
5. Sweeteners
Maple syrup not only sweetens the granola but also helps create those crunchy clusters we all love. You can use honey if you prefer, but the rich, caramel-like flavour of maple syrup is unbeatable in this recipe.
6. Mix-ins
Cranberries and crystallised ginger are my go-to add-ins for this recipe. The tartness of the dried cranberries cuts through the sweetness, while the crystallised ginger gives that extra punch of warmth and flavour. 🍒✨ But feel free to mix it up—raisins, dried apricots, or even dark chocolate chips would be delish in this granola.
Tips for Crunchy Gingerbread Granola Every Time
- Low and Slow: Don’t rush the baking process! Bake your granola at 180°C, but make sure you check on it and stir halfway through to ensure everything toasts evenly. If it’s browning too fast, drop the temperature a little and let it bake for a few extra minutes.
- Cool Before Storing: Let your granola cool completely on the tray before transferring it to jars or containers. This allows it to crisp up even more, ensuring you get the crunchiest texture possible.
- Batch Gift Prep: Make a big batch and divide it into cute mason jars, adding a festive ribbon or tag for the perfect edible gift. 🎁 You’ll be everyone’s favourite this Christmas when they open up a jar of this homemade goodness!
Serving Suggestions: More Than Just a Breakfast Staple
Gingerbread granola is a breakfast superstar, but it’s so much more than that! Here are some fun ways to enjoy it:
🍓 Yoghurt Parfait: Layer Greek yoghurt with fresh berries, and a generous handful of gingerbread granola for a healthy, Instagram-worthy breakfast.
🍨 Dessert Topper: Sprinkle some over vanilla ice cream, along with a drizzle of caramel sauce—instant holiday dessert!
🥄 Snack Attack: Let’s be honest, most of us will be munching this straight from the jar. The combination of toasted oats, pecans, and spices is simply irresistible.
🌞 Smoothie Bowl: Boost your smoothie game by adding this crunchy granola on top. It’ll take your smoothie bowl to a whole new level of yum.
Get Creative With Your Gingerbread Granola Gifts
As mentioned earlier, this gingerbread granola makes for the perfect homemade gift. But why stop at just one jar? Personalise your gifts by adding little extras like a mini wooden spoon tied to the jar, or pairing it with a jar of homemade yoghurt or even a cute little Christmas tea towel! 🧑🎄✨
Don’t forget to snap a pic of your creations and tag me on Instagram @steph_cooks_stuff. ! I love seeing all the delicious things you’re whipping up in your kitchens. Let’s spread some holiday cheer together, one jar of granola at a time!
Festive Favorites to Try!
If this gingerbread granola has you in the holiday spirit, I’ve got a few more festive treats you’ll adore! These recipes are perfect for sharing, gifting, or indulging during the Christmas season. Whether you love baking or prefer simple no-bake delights, these will keep the festive vibes going strong:
Gingerbread Granola
- Total Time: 35 minutes
- Yield: 12 1x
Description
Who doesn’t love a homemade gift? And what better way to spread some holiday cheer than with a jar of delicious gingerbread granola! 🎁 This super easy recipe is perfect for making in bulk, and the best part? It’s totally giftable and yummy! So let’s get cracking.
Ingredients
Instructions
- Pop all the ingredients into a big bowl and mix it all up with your hands. Don’t be shy—it’s fun!
- Once everything is coated and smelling amazing, spread it evenly on an oven tray lined with baking paper.
- Bake in a preheated oven at 180°C for 10 minutes, then give it a stir and bake for another 10 minutes until golden brown and crispy. The house is going to smell like Christmas! 🎅🏻
- Once it’s cooled, you can pop it into cute jars, ready to gift to your loved ones… or keep it all for yourself!
Notes
🎁 Perfect over yoghurt, in a smoothie bowl, or just eaten by the handful (no judgment here 😜).
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Just use certified gluten-free oats and you’re good to go. All the other ingredients are naturally gluten-free, so this recipe can easily be adapted for coeliacs or those with gluten sensitivities.
Stored in an airtight container, this granola will stay fresh for up to 2 weeks. Perfect for making ahead of time and gifting (if it lasts that long 😜).
Yes! You can swap the maple syrup for honey, agave syrup, or even golden syrup. Each will give the granola a slightly different flavour, but all are delicious.