Why Mango Recipes Are a Must-Try
3 Delicious Mango Recipes to Try Today
Here’s how to make the most of one mango. You’ll be amazed at how far a single fruit can go!
1. Salt and Chilli Mango Cheeks 🌶️
This is a quick and easy snack that’s perfect when you’re in the mood for something light but flavour-packed. Simply slice the mango cheek off, sprinkle with a touch of flaky sea salt and a pinch of chilli powder. The sweet, salty, and spicy combo will have your taste buds dancing!
📝 Serving tip: Serve it as an afternoon treat or toss it into a salad for a spicy twist.
2. Mango Salsa for Grilled Chicken or Fish 🐟
This fresh mango salsa is perfect for BBQ nights or a breezy alfresco lunch. Dice one mango, half a red onion, and half a red chilli. Add a handful of chopped coriander and a squeeze of lime, and you’ve got yourself a zesty salsa. 😍
🔥 Tip: Use it as a topping for grilled chicken breasts or white fish. One mango is enough to serve up to 4 people, making it both budget-friendly and absolutely mouth-watering. 🍗
3. Mango, Ham, and Cheese Toastie 🥪
Trust me on this — a mango toastie is next-level. Layer ham, sliced mango, and cheddar cheese between two slices of sourdough. Butter the outside of the bread and toast until golden brown. The mango melts into the cheese, creating a sweet and savoury masterpiece that’ll change the way you think about sandwiches. 🍞🧀
Storage Options for Mangos 🥭
Got leftover mango? No worries! Store cut mango in an airtight container in the fridge for up to 3 days. If you’ve gone mango-mad and bought more than you can eat, peel and dice the extra fruit, pop it into a freezer bag, and freeze for up to 6 months. Frozen mango chunks are perfect for smoothies and desserts, and they’re a great way to keep the essence of your mango recipes alive even when they are out of season.
Serving & Pairing Suggestions 🍽️
Need more ideas for your mango recipes? Try these easy options:
- Mango and yoghurt parfait: Layer mango with Greek yoghurt and granola for a quick brekkie or snack.
- Mango smoothie: Blend frozen mango with coconut water and a handful of spinach for a refreshing drink. 🥤
- Mango sorbet: Whizz frozen mango and a splash of lime juice in a food processor for a healthy dessert option.
Other Recipes to Try 🍳
If you loved these mango recipes, you’ll want to try this next:
Share Your Creations with Me! 📸
I’d love to see your mango magic in action! Whether it’s a salsa, toastie, or snack, snap a pic and share it on Instagram. Don’t forget to tag me @steph_cooks_stuff so I can feature your masterpiece!
Mango season is here, and it’s the perfect time to get creative in the kitchen. With these quick and easy mango recipes, you can turn one mango into multiple tasty treats that are fresh, affordable, and packed with flavour. 🥭 So, head to ALDI, grab those golden beauties, and start cooking up a tropical feast!
Happy cooking! 🌞
Mango recipes
- Total Time: 20
- Yield: 4
Description
🌸 Spring has sprung and and with it a lush bounty of fruits and veggies. Did you know? When produce is in season, it’s not just pocket-friendly but also at its peak in flavor and freshness. 🌟
Craving that tropical zest? I’ve got the sweetest solution for you. Dive into these 3 tempting ways to indulge in succulent mangos:
Ingredients
Mango with Salt and Chili:
Sprinkle mango slices with salt and chili powder.
Mango Chicken or Fish:
Toss diced mango, red onion, and red chili with chicken or fish.
Mango Toastie:
Combine ham, cheese, and mango on toast.
Instructions
- Elevate your mango cheek with a sprinkle of salt and chilli for a tantalizing blend of sweet, salty, and spicy! 😋
- Sizzle up your chicken or fish by tossing on a mix of 1 diced mango, 1/2 diced red onion, and 1/2 a diced red chilli. One mango serves up to 4, so it’s a flavorful and economical upgrade to your meal. 🍗🍴
- Ever tried a mango toastie? Combine ham, cheese, and mango for a gourmet twist to your lunch. Just one mango makes 4 mouth-watering toasties! 🥪
With mangos, every bite feels like a tropical getaway. So, the next time you’re at ALDI, grab those ripe mangos and let your culinary creativity soar! 🏝️
- Prep Time: 15
- Cook Time: 5
- Category: Recipes
- Method: Mixing
- Cuisine: Australian
Frequently Asked Questions
A ripe mango will feel slightly soft to the touch and have a sweet aroma near the stem. If it’s rock-hard, let it ripen at room temperature for a few days.
Absolutely! While ripe mango is sweet, underripe mango has a tangy flavour that works well in salads or pickles.
The best way is to slice the “cheeks” off each side of the stone. Then, score a grid pattern on the cheek and flip it inside out — this makes it easy to scoop out the cubes!