Why You’ll Love This Milo Oat Slice
There’s something special about Milo that makes every dessert taste better, and this Milo oat slice is no exception! Here’s why you need to try it:
- Quick & Easy – Everything goes into one bowl, mixed up, and straight into the oven. No mess, no fuss!
- Chewy & Chocolatey – The perfect balance of chewy oats and rich chocolate flavour from the Milo.
- Great for Lunchboxes – This slice holds up well, making it perfect for school or work lunches.
- Budget-Friendly – Made with basic pantry staples, so you don’t have to buy any fancy ingredients.
- Customisable – Add choc chips, nuts, or even a drizzle of melted chocolate on top for extra decadence.
The Secret to a Perfectly Chewy Milo Oat Slice
The key to getting that chewy yet slightly crispy texture is all in the ratio of ingredients. Here’s what makes the magic happen:
Rolled Oats – These give the slice that perfect chewy texture while keeping it nice and hearty. Avoid using instant oats as they’ll make it too soft.
Milo – The star ingredient! It adds that malty, chocolatey flavour we all love. Want it extra chocolatey? Add an extra tablespoon!
Brown Sugar – This helps create a caramel-like chewiness that white sugar just can’t achieve.
Butter – Melting the butter and mixing it through evenly ensures every bite is rich and delicious.
Eggs – These bind everything together and help create that slightly cake-like texture.
Want to take it up a notch? Stir through some choc chips or chopped hazelnuts for an extra crunch!
How to Serve & Enjoy Your Milo Oat Slice
Now that your Milo oat slice is ready, here are some of the best ways to enjoy it:
With a Cold Glass of Milk
Because nothing beats the classic Milo-and-milk combo!
With a Hot Cuppa
Perfect for dunking into a cup of tea or coffee.
With Ice Cream
Warm up a slice and serve it with a scoop of vanilla ice cream for a next-level dessert.
With Fresh Berries
Strawberries, raspberries, or even banana slices go beautifully with the chocolatey goodness.
Storage Tips: Keep It Fresh & Delicious!
One of the best things about this Milo oat slice is that it stores really well, making it perfect for meal prep. Here’s how to keep it fresh:
- Room Temperature: Store in an airtight container for up to 5 days.
- Fridge: If you want it to last longer, keep it in the fridge for up to 10 days.
- Freezer: Yes, you can freeze it! Wrap slices individually in baking paper and store in an airtight container for up to 3 months. Just thaw at room temp or zap in the microwave for 20 seconds before eating.
(Pro tip: If you freeze them, pop one in the kids’ lunchbox in the morning, and by lunchtime, it’ll be perfect to eat!)
Ingredients & Accessories You Need to Share This Oat Milo Slice
One of the best things about this Milo oat slice recipe is that it doesn’t require any special or hard-to-find ingredients. You probably already have everything you need sitting in your pantry! Here’s what you’ll need:
- Self-Raising Flour – Gives the slice a slight rise and keeps it from being too dense.
- Rolled Oats – The key to that perfect chewy texture. Avoid instant oats, as they’ll make the slice too soft.
- Brown Sugar – Adds a caramel-like sweetness and helps with chewiness.
- Milo – The star ingredient! That signature malty-chocolate flavour makes this slice irresistible.
- Butter – Melting the butter before mixing ensures every bite is rich and moist.
- Eggs – Helps bind everything together.
Kitchen Accessories You'll Need
You don’t need any fancy kitchen gadgets to whip up this slice, but having these basics will make it even easier:
- Mixing Bowl – A large bowl to mix everything in one go.
- Baking Paper – Makes it easier to lift the slice out of the tray for cutting.
- Slice Tray – A standard rectangular slice tin (about 20cm x 30cm) works perfectly.
- Spatula or Wooden Spoon – For mixing the ingredients together evenly.
- Cooling Rack – Letting the slice cool properly helps it firm up for the best texture.
Got everything ready? Let’s move on to how you can make this Milo oat slice recipe easily in your kitchen!
Other Recipes You’ll Love
If you love this Milo oat slice, why not try some of these other delicious treats?
Time to Bake!
Now that you’ve got the recipe, it’s time to whip up a batch of this Milo oat slice! When you do, don’t forget to snap a pic and share it with me over on Instagram @steph_cooks_stuff —I’d love to see your creations!
Happy baking!
Milo Oat Slice
- Total Time: 30 minutes
- Yield: 16 1x
Description
Got a sweet tooth and love anything with Milo? This Milo oat slice is the perfect balance of chewy, chocolatey goodness! Super simple, super delicious, and ready in no time. Perfect for lunchboxes, arvo snacks, or when you need a quick treat fix!
Ingredients
Instructions
- Pop everything into a big bowl and mix it all up until you can’t see any dry flour.
- Line a slice tray with baking paper and pour the mixture in. Smooth it out nice and even.
- Pop it into the oven at 180°C and bake for 20 minutes or until it’s golden brown on top.
- Let it cool (if you can wait!) and then slice it up. Enjoy!
Notes
Warning: it’s dangerously moreish! You might want to make two batches!
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Just swap the self-raising flour for a gluten-free self-raising flour blend and make sure your oats are certified gluten-free.
You can, but it won’t have the same malty flavour. If you do, add an extra tablespoon of sugar to balance it out.
Yep! Swap out the butter for melted coconut oil or a dairy-free margarine, and it’ll still taste amazing.