Lemon Chicken Risoni: Why You'll Love This Recipe
One pan meals are a game-changer, especially on busy weeknights. With minimal cleanup and maximum flavour, this One Pot Lemon Chicken Risoni will quickly become a staple in your dinner rotation. The combination of tender chicken cutlets, tangy lemon, and creamy risoni creates a symphony of tastes that are both comforting and refreshing. Plus, it’s packed with veggies like zucchini and cherry tomatoes, making it a wholesome option for the whole family. 🌟
Tips and Tricks for the Lemon Chicken Risoni:
- Use Bone-In, Skin-On Chicken: This type of chicken cutlet retains moisture better and adds a deeper flavour to the dish. The skin gets beautifully crispy, adding a delightful texture contrast.
- Zest the Lemon: Before slicing the lemon, zest it and add the zest to the dish. It will enhance the lemony flavour without adding too much tartness.
- Fresh Garlic Over Pre-Minced: Using freshly crushed garlic gives a more robust flavour compared to pre-minced or powdered garlic. It’s worth the extra step! 🧄
- Quality Chicken Stock: Opt for a high-quality chicken stock powder or, even better, a liquid chicken stock. It significantly enhances the overall taste.
- Al Dente Risoni: Keep an eye on the risoni as it cooks. You want it to be al dente, so it has a bit of bite and doesn’t turn mushy.
Serving and Pairing Suggestions Lemon Chicken Risoni
This One Pot Lemon Chicken Risoni is a hearty meal on its own, but you can elevate it with a few simple additions:
- Fresh Salad: A crisp green salad with a light vinaigrette pairs perfectly with the creamy risoni and adds a refreshing crunch.
- Garlic Bread: Serve with warm garlic bread for a complete Italian-inspired feast. The bread is perfect for mopping up any leftover creamy sauce. 🥖
- Steamed Greens: Broccoli, green beans, or asparagus make excellent sides, adding colour and additional nutrients to your plate.
- Wine Pairing: A glass of crisp Sauvignon Blanc or a light Chardonnay complements the lemony notes in the dish beautifully. 🍷
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If you enjoyed this recipe, here are a few more one pot meals and comforting dishes to add to your menu:
Cooking Together
Give this One Pot Lemon Chicken Risoni a try and let me know how it turned out! Snap a picture of your beautiful creation and share it with me on Instagram @steph_cooks_stuff. I love seeing your takes on my recipes and hearing your feedback. Happy cooking! 😋📸
So, what are you waiting for? Let’s get cooking! This One Pot Lemon Chicken Risoni is sure to become a favourite in your household, just as it is in mine. Bon appétit! 🍽️✨
Quick Easy Winter Dinners Day 2 One Pan Lemon Chicken Risoni
Ingredients
Equipment
Method
- Sprinkle salt and pepper on your chicken.
- In a hot pan with olive oil, place chicken skin side down and cook until golden brown (about 5 mins).
- Flip and cook for 1 min to seal.
- Remove chicken from the pan.
- Add zucchini and lemon to the pan, cook for a few minutes.
- Add Cherry tomatoes, risoni, chicken stock, garlic, cream, and water.
- Put chicken back on top.
- Cover with a lid or foil.
- Cook on low for about 20 mins until risoni is soft.
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Yes, you can use chicken breasts, but keep in mind that they might cook faster than cutlets. Make sure to adjust the cooking time to avoid overcooking the chicken. You may also want to pound them to an even thickness for consistent cooking.
If you don’t have risoni, you can substitute it with another small pasta like orzo or even pearl couscous. Just keep an eye on the cooking time as it may vary slightly depending on the type of pasta used.
Absolutely! You can replace the cream with coconut milk or a dairy-free cream substitute. The flavour will be slightly different, but it will still be delicious and creamy.