Rissoles: Why These Are a Must-Try 🍽️
These are a staple in Australian homes for a reason – they’re delicious, versatile, and super easy to make. You can serve them with almost anything, from mashed potatoes and gravy to a fresh salad or even stuffed into a soft bread roll for a next-level burger! What’s great about this recipe is that it’s so customisable. You can change up the herbs, add different spices, or even swap the meat if you want to get creative.
Let’s talk about the star of the show: beef mince. Beef mince is a fantastic, affordable protein option. It’s quick to cook, and with a handful of basic ingredients, you can turn it into a delicious, flavour-packed dinner. In this recipe, the addition of chorizo, garlic, and fresh herbs takes these humble rissoles to the next level!
Tips & Tricks for Perfect Rissoles Every Time 🧑🍳✨
- Get your hands in there!: When mixing the ingredients, using your hands ensures that everything combines evenly. Plus, it’s more fun! Just make sure not to overwork the mixture – you want tender ones, not tough ones.
- Chill the mixture: If you have a few extra minutes, pop the mixture into the fridge for about 15 minutes before shaping them. This helps them firm up and makes them easier to handle when cooking.
- Shape lightly: Be gentle when forming your rissoles. If you pack them too tightly, they can become dense. A light touch will give you tender, juicy ones.
- Cook on a low heat: Start by searing them on high to get that perfect golden-brown crust, then turn the heat down to low and cover the pan. This allows them to cook through without drying out.
- Experiment with flavours: Don’t be afraid to customise the recipe! Try swapping the beef for chicken, lamb, or even turkey mince. You can also add grated veggies like zucchini or carrot for extra nutrition (and to sneak them into a kid-friendly dinner). 🥕
Best Ingredients to Use 🌿
For truly delicious rissoles, quality ingredients make all the difference. Here are a few tips to get the best out of this recipe:
- Beef mince: Go for lean beef mince if you can – it reduces greasiness and lets the flavours of the herbs and spices shine.
- Chorizo: Adding diced chorizo gives them a smoky, slightly spicy twist. You don’t have to include it, but I highly recommend it for that extra flavour punch!
- Fresh parsley: Using fresh parsley instead of dried gives them a bright, herbaceous flavour. It’s such a simple addition but makes a huge difference.
- Garlic: Fresh garlic is key here – it brings out the savoury notes in the beef and gives them an irresistible aroma while they cook.
Serving Suggestions 🍽️
There are endless ways to serve these, which makes them perfect for any meal. Here are a few of my favourite serving ideas:
- Classic Aussie style: Serve your them with mashed potatoes, steamed veggies, and lashings of gravy. This comforting combination is hard to beat!
- In a sandwich: Pop them in a soft roll, add some fresh lettuce, tomato, and a dollop of mayo for an easy rissole burger. You could also add caramelised onions for extra sweetness. 🍔
- With a salad: For a lighter option, pair them with a fresh garden salad, drizzled with olive oil and lemon juice. This makes for a well-rounded, healthy meal. 🥗
- Dipping style: Serve them with a side of aioli, tomato sauce, or even BBQ sauce. It’s a fun way to enjoy them as finger food – great for a party or casual get-together.
Similar Recipes You’ll Love 🧡
If you enjoyed making these, here are a few more quick, easy recipes that I think you’ll love:
These recipes are all simple, full of flavour, and sure to become regulars in your weekly rotation!
Share Your Creations! 📸
I’d love to see how your rissoles turned out! Whether you’re serving them up classic with mashed potatoes, turning them into mouth-watering burgers, or giving them your own unique twist, don’t forget to snap a pic and share it on Instagram. Be sure to tag me @steph_cooks_stuff so I can check out your delicious creations and share them with the community! Let’s inspire each other to get creative in the kitchen. Happy cooking!
Rissoles
- Total Time: 40 minutes
- Yield: 4 1x
Description
You won’t believe how easy these rissoles are to make!
Craving something easy, delicious, and packed with flavour? Look no further! These homemade rissoles are perfect for a quick family dinner. Let’s get cooking!
Ingredients
Instructions
- Throw all the ingredients into a big bowl and give them a good mix with your hands. Yes, it’s a little messy, but so worth it! 🙌
- Heat up a pan on high and shape the mixture into patties. Pop them in the pan and let them sizzle away until golden brown on one side.
- Flip those beauties over, turn the heat down to low, and cover with a lid. Let them cook for about 5 minutes, or until they’re golden brown on the bottom and cooked through.
- Serve these tasty rissoles with a side salad, in a sandwich, or with your favourite dipping sauce. Dinner is sorted! 🎉
- Prep Time: 20
- Cook Time: 20
- Category: Recipes
- Method: Cooking
- Cuisine: Australian
Frequently Asked Questions
Yes! These freeze beautifully. After shaping them, place them on a tray and freeze until solid. Then, transfer to a zip-lock bag or container. When you’re ready to cook, just thaw them in the fridge overnight and follow the cooking instructions.
Absolutely! Just swap out the regular breadcrumbs for a gluten-free alternative or almond meal. You can also skip the breadcrumbs entirely, but they do help the rissoles hold their shape.
Make sure to use an egg and breadcrumbs as binders in the mixture. If the mixture is too wet, add a bit more breadcrumbs. Chilling the mixture for 15 minutes before shaping can also help keep them together during cooking.