Why This Strawberry Cake Is a Must-Try
There are cakes, and then there are cakes that people talk about for weeks. This Strawberry Cake definitely belongs in the latter category. It’s moist, fluffy, and bursting with fruity strawberry flavour. Plus, with only a blender and a few simple ingredients, you’ll have a cake that tastes like you spent hours in the kitchen.
🍓 Perfect for All Occasions
Whether it’s a casual afternoon tea, a birthday celebration, or a cheeky midnight snack, this cake fits the bill. Its vibrant pink hue (thanks to real strawberries!) makes it an instant crowd-pleaser, and the zesty lemon icing? Chef’s kiss.
🛒 Best Ingredients for Strawberry Cake
Here’s what makes this cake a cut above the rest:
- Fresh Strawberries: The fresher, the better. Look for ripe, juicy strawberries for maximum flavour. Avoid frozen strawberries for this recipe—they add too much moisture.
- Self-Raising Flour: This is your secret weapon for a light, airy texture. If you don’t have it, simply mix plain flour with baking powder.
- Neutral Oil: Go for something like canola or vegetable oil. It keeps the cake moist without overpowering the strawberry flavour.
- Lemon for the Icing: The zingy citrus balances the sweetness of the cake perfectly. Make sure it’s freshly squeezed!
Tips and Tricks for the Perfect Strawberry Cake
Blend It Right: Blend the strawberries until they’re completely smooth—this ensures the batter is evenly mixed.
Don’t Overbake: Keep an eye on the cake towards the end of baking. A skewer should come out with a few moist crumbs but no wet batter.
Let It Cool Completely: Before icing the cake, make sure it’s fully cooled. Otherwise, your icing will slide right off.
Get Fancy with Toppings: For an extra wow factor, top the cake with fresh strawberries, edible flowers, or even a sprinkle of crushed freeze-dried strawberries.
How to Serve Strawberry Cake
This cake shines on its own, but if you’re feeling extra fancy, pair it with a dollop of whipped coconut cream or a scoop of vanilla ice cream. For drinks, a cup of English breakfast tea or a refreshing strawberry spritz will complement it beautifully.
Storage Options for Strawberry Cake
Short-Term
If you’re planning to eat it within 2–3 days, simply cover it and store it at room temperature. The icing will harden slightly but still taste amazing.
Long-Term
Want to save some for later? Pop individual slices in an airtight container and freeze them. When you’re ready to indulge, let the slices thaw at room temperature, or microwave them for a few seconds for that just-baked feel.
Creative Strawberry Cake Recipes You’ll Want to Try
If you’ve fallen in love with this easy Strawberry Cake mix, you’ll be thrilled to know there are plenty of ways to get creative with this recipe. From adding unique flavours to experimenting with layers, here are some fun twists on the classic strawberry cake that will keep your taste buds buzzing.
1. Strawberry and White Chocolate Cake 🍓🤍🍫
Love the creamy sweetness of white chocolate? Add a decadent twist by folding in ½ cup of chopped white chocolate or white chocolate chips into the batter before baking. The melty pockets of chocolate paired with the juicy strawberry flavour are simply divine! For extra indulgence, drizzle white chocolate ganache over the top instead of lemon icing.
2. Strawberry and Coconut Cake 🥥🍓
For a tropical spin, swap out ½ cup of the self-raising flour for desiccated coconut. The coconut adds a subtle nutty flavour and extra texture to the cake. Pair it with a coconut cream frosting (simply whip chilled coconut cream with a little icing sugar) to complete the vibe. It’s like a mini island vacation in cake form! 🌴
3. Strawberry Marble Cake 🍓🌀
Why settle for one flavour when you can have two? Divide the batter in half, and mix in ¼ cup of cocoa powder to one portion to create a chocolate layer. Alternate spoonfuls of strawberry and chocolate batter into your cake tin, then gently swirl with a skewer for a gorgeous marble effect. Top with a chocolate glaze or keep it simple with a dusting of icing sugar.
4. Strawberry and Lemon Drizzle Loaf 🍋🍓
If you’re a fan of all things zesty, this is the variation for you. Pour the batter into a loaf tin instead of a round cake tin, then brush the warm cake with a lemon syrup made by simmering lemon juice and sugar together. The syrup seeps into the cake, making it even moister and packed with tangy flavour.
5. Strawberry Layer Cake 🎂🍓
Take this simple recipe and turn it into a showstopper by doubling the ingredients to make two cake layers. Spread a generous layer of whipped cream or mascarpone frosting between the layers, and sandwich them together. For the top, pile on fresh strawberries and a drizzle of melted strawberry jam for that bakery-style finish. It’s perfect for birthdays, anniversaries, or just because you deserve a fancy cake!
6. Strawberry Cupcakes 🧁🍓
Turn this recipe into adorable individual portions by baking it as cupcakes. Simply spoon the batter into cupcake liners and bake for about 20–25 minutes. Top with your favourite strawberry or vanilla buttercream, and garnish with half a fresh strawberry for an elegant touch.
7. Strawberry Cheesecake Cake 🍓🧀
Love cheesecake and cake? Why not combine them? Bake the strawberry cake as usual, but layer it with a no-bake cheesecake filling. To make the filling, beat together 250g cream cheese, ½ cup icing sugar, and 1 cup whipped cream until smooth. Alternate layers of cake and cheesecake filling, and finish with fresh strawberry slices on top.
8. Gluten-Free Strawberry Cake 🍓🌾❌
If you need a gluten-free option, substitute the self-raising flour with a 1:1 gluten-free flour blend that includes xanthan gum for structure. Add an extra teaspoon of baking powder to ensure the cake stays light and fluffy. Gluten-free has never tasted so good!
9. Strawberry and Cream Bundt Cake 🍓🥮
Turn your strawberry cake into an elegant bundt cake by pouring the batter into a greased bundt tin. Once it’s baked and cooled, drizzle a thick vanilla glaze over the top and sprinkle with crushed freeze-dried strawberries. The bundt shape adds an extra layer of sophistication to this simple dessert.
10. Chocolate-Dipped Strawberry Cake 🍫🍓
For a romantic or indulgent twist, coat the cake in a layer of smooth chocolate ganache. Melt 200g dark chocolate with ½ cup of cream, let it cool slightly, and then pour it over the cake. Decorate with whole strawberries dipped in chocolate for a stunning finish.
Other Recipes You’ll Love
If this Strawberry Cake has stolen your heart, here are a few more recipes to try:
Let’s See Your Strawberry Cake Creations!
I can’t wait to see how your Strawberry Cake turns out! Snap a pic of your masterpiece and share it with me on Instagram @steph_cooks_stuff. Let’s spread the strawberry love! 🍓📸
So what are you waiting for? Grab your blender and let’s bake a cake that’s as easy as it is delicious. This Strawberry Cake is the ultimate dessert for anyone who loves strawberries, simplicity, and a touch of pink perfection. Happy baking!
Strawberry Cake
- Total Time: 1 hour
- Yield: 12 1x
Description
Hello, dessert lovers! 🍰✨ Time to blend up some fun with a new tasty Strawberry Blender Cake! 🍓Also happens to be dairy free if that floats your boat!
Ingredients
Cake
- 500g of juicy whole strawberries 🍓
- 3 beautiful eggs 🥚
- 1/3 cup of smooth oil 🥄
- 1 cup of sweet sugar 🍚
- 2 cups of trustworthy SR flour 🍞
Icing
- 2 cups of icing sugar perfection ✨
- – Zest and juice from one zingy lemon 🍋
Instructions
Cake
- Whizz together the strawberries, eggs, oil, sugar, and flour in your blender/food processor until the mixture is dreamy and smooth.
- Pour this strawberry wonder into your favorite cake tin
- Bake in the oven work 180C for 40 to 50 minutes.
- You’re on a one-way ticket to strawberry heaven! 🍓💫
Icing
- Beat them together until you’ve got a glossy, zesty dream.
- Drizzle this over your cooled cake.
- Prep Time: 10
- Cook Time: 50
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
You can substitute almond flour, but the texture will be denser. Add 1 teaspoon of baking powder to ensure some lift.
Absolutely! Swap the eggs for a flaxseed or chia egg (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg).
Frozen strawberries aren’t recommended, as they can make the batter too watery. Stick with fresh strawberries for the best results.