Why You’ll Love These 3 ingredient pancakes
These easy 3-ingredient pancakes are perfect for busy mornings, lazy weekends, or even a last-minute snack when those pancake cravings hit! With just self-raising flour, buttermilk, and an egg, you’ll have a stack of warm, golden, and ultra-fluffy pancakes in no time. Unlike complicated recipes that require multiple ingredients, these 3-ingredient pancakes keep things simple while delivering that classic pancake taste we all love. Whether you’re making them for yourself, the kids, or a weekend brunch, this fuss-free recipe is guaranteed to become a household favourite!
Super Quick & Easy – No fancy ingredients, no complicated steps. Just mix, cook, and enjoy!
Light & Fluffy – The self-raising flour and buttermilk work together to create soft, pillowy pancakes.
Budget-Friendly – Using ALDI’s high-quality yet affordable ingredients means you can enjoy a gourmet-style breakfast without breaking the bank.
Endlessly Customisable – Keep them simple or load them up with your favourite toppings.
Perfect for Any Time of Day – Brekkie, brunch, snack, or even a dessert!
The Best Ingredients for Perfect Pancakes
Since this 3 ingredient pancakes recipe has only three ingredients, the quality of each one really matters! Here’s what I recommend:
Self-Raising Flour – This is the magic ingredient that makes the pancakes rise and turn out soft and fluffy. ALDI’s self-raising flour is always a reliable choice!
Buttermilk – This is the secret to super light pancakes with a slight tangy flavour. If you don’t have buttermilk, don’t stress! Just mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
Egg – The egg adds structure and richness, making sure your pancakes hold together beautifully.
And if you’re feeling fancy, don’t forget the optional blueberries—they add natural sweetness and a burst of flavour! 💙
Pro Tips for the Best Pancakes
Want to take your 3 ingredient pancakes to the next level? Here are my top tips:
Let the batter rest – Giving it 15 minutes to sit before cooking helps the flour absorb the liquid, resulting in softer pancakes.
Don’t overmix – A few lumps in the batter are totally fine! Overmixing can make the pancakes dense instead of fluffy.
Cook on medium heat – If the heat is too high, the outside will burn before the inside cooks through.
Flip only once – Wait until bubbles appear on the surface and stay open before flipping. This ensures a perfect golden-brown colour.
Use a non-stick pan or griddle – Less oil is needed, and you’ll get even cooking every time!
Topping Ideas to Take These Pancakes to the Next Level
Sure, you can enjoy these 3 ingredient pancakes as they are, but why stop there? Here are some delicious toppings to make them even better:
Fresh Berries – Strawberries, raspberries, or extra blueberries for a fruity burst!
Sliced Banana & Nut Butter – A classic combo that’s both delicious and filling.
Chocolate Chips & Hazelnut Spread – Because sometimes, you just need a bit of indulgence!
Shredded Coconut & Honey – A tropical twist that’s naturally sweet.
Crushed Nuts & Maple Syrup – Adds crunch and extra flavour.
Lemon Zest & Ricotta – A fresh and creamy combination that’s so underrated!
How to Store & Reheat Your Pancakes
If you happen to have leftovers (which is rare in my house! 😆), here’s how to store and reheat these 3 ingredient pancakes:
Fridge – Keep them in an airtight container for up to 3 days.
Freezer – Place parchment paper between each pancake and store in a ziplock bag for up to 2 months.
Reheating – Pop them in the toaster, microwave, or reheat in a pan for a fresh-out-the-pan taste!
What to Serve with These 3 ingredient pancakes
Want to make this a complete meal? Here’s what I love to pair with these 3 ingredient pancakes:
A hot cup of coffee or tea – Because pancakes and coffee are a match made in heaven!
Crispy bacon – The sweet-and-savoury combo is unbeatable.
Scrambled eggs – Adds extra protein for a well-rounded meal.
Fresh juice – Orange, mango, or apple juice makes the perfect refreshing drink!
More Easy Recipes to Try
If you love these 3 ingredient pancakes, you’ll definitely want to try:
Final Thoughts
These 3 ingredient pancakes prove that delicious food doesn’t have to be complicated. With just a few pantry staples, you can whip up a fluffy, golden stack that’s perfect for any occasion. Whether you keep them simple or go all out with toppings, they’re guaranteed to be a hit.
If you make these 3 ingredient pancakes, I’d LOVE to see them! Snap a pic and tag me on Instagram @steph_cooks_stuff so I can share your amazing creations.
So, grab your ingredients, heat up that pan, and enjoy every bite!
Happy cooking!
3 Ingredient Pancakes
- Total Time: 35 minutes
- Yield: 2 1x
Description
🌟Whip up these 3-Ingredient Pancakes using ALDI’s DELISH, quality ingredients. Did you know 97% of ALDI’s fruit and veg is Australian grown? Pair these fluffy pancakes with their delicious fresh fruit for the perfect brekkie or snack!
Instructions
- Mix the flour, buttermilk, and egg in a bowl until smooth. Add blueberries if desired.
- Let the batter rest for 15 minutes.
- Heat a greased pan over medium heat. Pour a scoop of batter into the pan.
- Cook until bubbles form on top and stay open. Flip the pancake and cook until the bottom is golden brown.
- Top with fruit of your choice and always drizzle with maple syrup. Enjoy!
- Prep Time: 25
- Cook Time: 10
- Category: Recipes
- Method: Frying
- Cuisine: Australian
Frequently Asked Questions
Yes! Just add 1 ½ teaspoons of baking powder to 1 cup of plain flour to get the same rise.
You can easily make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Absolutely! Swap out the buttermilk for almond milk + 1 tablespoon of vinegar or coconut milk for a dairy-free version.