This 4 ingredient hoisin meatballs and noodles is proof that a quick dinner does not need a big shopping list. You brown some meatballs, add broccolini and a jar of hoisin, then toss through hokkien noodles. That is it.
It is ready in about 30 minutes and feeds six, so it is a great one for a busy night when you want something filling without the fuss.
Why You’ll Love It
This gets made on repeat. It’s just four ingredients, ready in about 30 minutes, sticky, savoury and filling, it feeds six, and there’s hardly any washing up.
The Shortcut That Makes It Work
This is the whole point of a four-ingredient dinner. Ready-made meatballs, a jar of hoisin and pre-cooked hokkien noodles mean there is almost no prep, you just brown and toss.
Handy Tips
Brown the meatballs well first so they hold together and pick up colour. Cook the broccolini until just tender so it keeps a bit of crunch. Add the noodles at the end and toss well so they soak up the sticky sauce. A splash of water loosens the sauce if it gets too thick.
Make It Your Way
Use any meatballs you like, beef, pork, chicken or even vegetarian ones. Just watch the cooking time, as it can vary. For more heat, stir some sriracha or chilli flakes through the hoisin, or serve with fresh chilli on top. Swap the broccolini for broccoli, beans or any quick-cooking green.
What To Serve With It
It is a full meal on its own. A scatter of sesame seeds or spring onion on top is a nice finish.
How to Store It
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat until everything is warmed through.
Other Recipes You’ll Love
If you enjoyed this 4 Ingredient Hoisin Meatballs and Noodles, here are a few more ideas to add to your rotation:
4 Ingredient Hoisin Meatballs and Noodles
Prep Time 15 minutes 
Cook Time
15 minutes 
Total Time 30 minutes 
Ingredients
Equipment
Method
- Brown the Meatballs: Heat up a pan and toss in your meatballs. Let them sizzle until they’re nicely browned all over.
- Add Broccolini and Sauce: Throw in the broccolini and pour in 1 cup of water along with the hoisin sauce. Stir well to coat everything in that delicious sauce.
- Simmer: Let it cook until the broccolini is tender but still has a bit of crunch.
- Mix in Noodles: Add the Hokkien noodles and give everything a good stir to ensure the noodles are well-coated in the sauce and heated through.
Nutrition
Video
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FAQs
Can I use a different type of meatball?
Yes. Beef, pork, chicken or vegetarian meatballs all work. Just keep an eye on the cooking time, as it can differ depending on the meat.
How do I make it spicier?
Add some sriracha or chilli flakes to the hoisin sauce, or serve it with sliced fresh chilli or a drizzle of chilli oil on top.
Can I make it ahead?
Yes. It reheats well, so make it ahead and keep it in the fridge for up to 3 days. Reheat in a pan over medium heat until warmed through.
It was so easy and tasty!