4 Ingredient Pizza Stuffed Chicken Breast: Why You’ll Love This Recipe
Not only is this recipe super quick and easy to prepare, but it’s also incredibly versatile. Whether you’re cooking for a crowd or just need something tasty for a solo dinner, these 4 Ingredient Pizza Stuffed Chicken Breasts have got you covered. The combination of savoury salami (or pepperoni), gooey mozzarella, and tangy sun-dried tomatoes stuffed inside a tender chicken breast is simply irresistible. And if you’re a fan of the air fryer like I am, you’ll love how it crisps up the chicken to perfection while keeping all those delicious juices locked inside. 😋
Cooking Tips & Tricks for Perfect 4 Ingredient Pizza Stuffed Chicken Breasts
Choose the Right Chicken Breasts: When selecting your chicken breasts, go for medium-sized ones. If they’re too large, they may take longer to cook, and if they’re too small, they might dry out. Look for breasts that are roughly the size of your palm for the best results.
Go for Quality Mozzarella: The mozzarella you choose can make or break this dish. Opt for fresh mozzarella slices if you can—trust me, the creaminess and melt factor are worth it. If you’re using shredded mozzarella, try to avoid pre-shredded options as they often contain anti-caking agents that prevent that perfect melt.
Salami vs. Pepperoni: Both salami and pepperoni bring that beloved pizza flavour to the dish, but they have slightly different profiles. Salami offers a more delicate and slightly tangier taste, while pepperoni gives a bit more of a spicy kick. Choose based on your preference, or mix it up and use both!
Sun-Dried Tomatoes: These little gems add a burst of umami and sweetness that perfectly complements the salty and cheesy elements. Make sure to use the ones packed in oil, as the oil adds extra moisture and flavour to the chicken. Plus, it’s a great way to avoid the chicken drying out during cooking.
How to Serve and Pair Your 4 Ingredient Pizza Stuffed Chicken Breasts
This dish pairs beautifully with a variety of sides. For a low-carb option, serve your 4 Ingredient Pizza Stuffed Chicken Breasts with a fresh green salad dressed in a simple vinaigrette. The crispness of the salad will balance the richness of the chicken perfectly. If you’re in the mood to indulge a bit more, garlic bread is a fantastic choice—crunchy, buttery, and perfect for mopping up any delicious juices on your plate. 🥗🍞
You can also get creative with your sides. Consider serving this dish with a side of roasted vegetables, like asparagus or broccoli, for an added boost of nutrients. Another option could be a light pasta salad, especially one tossed with a lemony dressing to cut through the richness of the chicken. Whatever you choose, you’re in for a delightful meal!
Sharing is Caring
I’d love to see how your 4 Ingredient Pizza Stuffed Chicken Breasts turn out! Snap a pic of your delicious creation and share it with me on Instagram. Don’t forget to tag me @steph_cooks_stuff. Seeing your versions of my recipes makes my day, and I might even share your photo on my page! 📸🍴
More Recipes You’ll Love
If you enjoyed this 4 Ingredient Pizza Stuffed Chicken Breast recipe, why not try out some more of my easy and flavourful dishes? Here are a few that I think you’ll love:
Each of these recipes is designed to be both simple and satisfying, making them perfect for busy nights when you still want something home-cooked and full of flavour. Happy cooking! 🍴
4 Ingredient Pizza stuffed Chicken breast
- Total Time: 35 minutes
- Yield: 4 1x
Description
Looking for a way to spice up your chicken dinner? I’ve got the perfect recipe that’ll have everyone asking for seconds – Pizza Stuffed Chicken Breasts! This dish is super easy to whip up, bursting with flavors of melty mozzarella, zesty salami, and sun-dried tomatoes. The best part? You can pop these beauties in the air fryer or oven, and dinner is ready in no time! Let’s get cooking! 👩🍳
Ingredients
- 4 chicken breasts
- 8 slices of salami or pepperoni
- 8 slices of mozzarella
- 8 tbsp sun-dried tomatoes
Instructions
- Start by slicing a pocket into the side of each chicken breast.
- Layer the salami inside the pocket, followed by the mozzarella, and then top it off with the sun-dried tomatoes.
- Close the pocket and drizzle some of that flavorful sun-dried tomato oil over the chicken breasts.
- For air fryer lovers, cook at 180°C (356°F) for 15 minutes. If you prefer the oven, bake at 180°C (356°F) for 25 minutes.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Cooking
- Cuisine: Italian
Frequently Asked Questions
Absolutely! You can stuff the chicken breasts a day in advance and store them in the fridge. When you’re ready to cook, just pop them in the air fryer or oven, and dinner will be on the table in minutes.
No worries at all! You can easily bake these in the oven at 180°C (356°F) for about 25 minutes. If you want a crispier exterior, you can finish them under the grill for a couple of minutes—just keep an eye on them to prevent burning.
Definitely! This recipe is very versatile. Try adding some sautéed mushrooms, spinach, or even a bit of pesto inside the chicken breasts for a different flavour twist. The possibilities are endless!