Why You'll Love These Air Fryer Roasted Potatoes
First of all, who doesn’t love potatoes? They’re the ultimate comfort food! With an air fryer, you get perfectly roasted potatoes that are crispy on the outside and tender on the inside, but without all the oil you’d typically need for roasting. Plus, they’re ready in just 20 minutes – can you believe that? If you’re after a quick side dish or a crunchy snack to munch on, these air fryer roasted potatoes are the answer.
The beauty of this recipe is that it’s incredibly simple but delivers on flavour. All you need are some pantry staples: olive oil, garlic powder, onion powder, smoked paprika, and cumin to create an irresistible batch of potatoes.
Best Potatoes for Air Frying
When it comes to choosing potatoes, I prefer using Dutch Creams or Desirees. These varieties hold their shape well and give you that perfect balance of crispiness and creaminess. You can also go for Kipfler or red potatoes if you want something a bit waxier, which still turns out fab in the air fryer. Make sure to cut them into similar-sized chunks for even cooking. Smaller pieces will be extra crispy (my favourite!), while larger ones will have more of that soft, fluffy centre.
Top Tips for Perfect Air Fryer Roasted Potatoes
- Pat them dry: After you cut your potatoes, give them a quick rinse under cold water, then pat them dry. This helps remove excess starch, so they crisp up nicely in the air fryer.
- Season generously: Don’t be shy with your seasoning. Potatoes love flavour! Besides the garlic and paprika in this recipe, you can get creative. Add a sprinkle of rosemary, thyme, or even a pinch of chilli flakes for a kick.
- Shake halfway through: Halfway through the cooking process, give the basket a good shake to make sure every piece gets evenly roasted. No one likes a soggy potato!
- Don’t overcrowd the basket: For best results, air fry your potatoes in a single layer. Overcrowding can lead to uneven cooking, and you won’t get that desired crispiness. If you’re cooking for a larger crowd, it’s better to do a couple of batches.
Serving and Pairing Ideas
These air fryer roasted potatoes are super versatile. Serve them as a side with just about any meal, whether it’s grilled chicken, steak, or even a veggie-loaded salad. They’re also perfect for Sunday roasts or as a snack on their own with your favourite dipping sauce. Speaking of dips, these potatoes pair wonderfully with a tangy aioli or a simple homemade sour cream and chive dip. For something a bit different, why not try a sweet chilli mayo or even some sriracha for a spicy kick?
Oh, and let’s not forget breakfast! These potatoes make an excellent side for a hearty Aussie breakfast – eggs, bacon, and maybe even some grilled tomatoes on the side. It’s basically hash browns, but better! 😋
How to Store Leftover Potatoes
If you happen to have leftovers (although I doubt it!), these air fryer roasted potatoes store well in the fridge for up to 3 days. Just pop them in an airtight container. To reheat, throw them back into the air fryer for about 5 minutes at 180°C – they’ll be just as crispy as when you first made them.
You can also freeze them if you’re really planning ahead! Freeze the cooked potatoes on a baking tray first, then transfer them to a freezer bag. To reheat, air fry them from frozen at 200°C for about 10 minutes.
Similar Recipes to Try
If you loved these air fryer roasted potatoes, I’ve got a few more air fryer recipes you’ll want to check out:
The Best Olive Oil for Air Fryer Potatoes
Using a good-quality extra virgin olive oil makes all the difference. Look for cold-pressed Australian olive oils if possible – they have a vibrant flavour that really complements the spices in this dish. Plus, it adds that beautiful golden finish when the potatoes are roasting.
Get Creative with Seasonings
While the classic garlic, onion, and paprika combo is always a winner, don’t be afraid to mix it up. Lemon pepper, herbes de Provence, or a touch of parmesan sprinkled at the end can take these potatoes to the next level. Experiment with different spice blends – the air fryer makes almost everything taste amazing!Cooking Fats & Oils
Don’t Forget to Share!
Once you’ve made these crispy air fryer roasted potatoes, don’t forget to snap a pic and share it with me on Instagram! I’d love to see your creations. Tag me @steph_cooks_stuff and let’s share the love of crispy spuds! 😍
With these tips and tricks, you’ll be whipping up perfectly crispy air fryer roasted potatoes in no time. Whether you’re serving them as a side, snacking on them solo, or using them to elevate your next brunch, these potatoes are sure to become a go-to in your kitchen. Happy air frying! 💛
Air Fryer Roasted Potatoes
If you're like me and love crispy, perfectly seasoned potatoes that are ready in no time, this is the recipe for you! Let's get those air fryers working and whip up these golden beauties. Trust me, you'll be coming back for seconds!
Prep Time 10 minutes 
Setting Time
20 minutes 
Ingredients
Equipment
Method
- Cut your potatoes into bite-sized chunks (the smaller they are, the crispier they'll get!)
- Drizzle the olive oil over the potato chunks and toss them around to get everything coated.
- Sprinkle on the garlic powder, onion powder, smoked paprika, and cumin. Give it another toss so every piece is packed with flavour.
- Pop your potatoes in the air fryer at 200°C for 20 minutes. If you love a dark, extra crispy roast (like me), add an extra 5 minutes.
- Serve them hot and crunchy, straight out of the air fryer! They’re perfect as a side or even on their own with a little dip.
Nutrition
Video
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Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will work beautifully in this recipe, though they might need a few extra minutes in the air fryer as they tend to be denser. Just keep an eye on them!
Can I make these ahead of time?
You bet! You can par-cook the potatoes in the air fryer, then reheat them for 5-7 minutes at 200°C when you’re ready to serve. They’ll crisp right up again.
What’s the best dip for roasted potatoes?
The options are endless! Aioli, sour cream, sweet chilli sauce, or even just ketchup. But if you’re feeling fancy, a bit of truffle mayo or garlic butter would be incredible.
