Why Almond Croissants Are Pure Joy
When it comes to breakfast or brunch indulgences, almond filled croissants top the list. They’re luxurious without being overly complicated, and they’re perfect for pairing with a steaming cup of coffee ☕ or tea 🍵. Whether you’re hosting a brunch or just treating yourself to something extra special, almond croissants are guaranteed to deliver.
The best part? You don’t need fancy baking skills or expensive equipment. By using ready-made croissants, you skip the most time-consuming part and get straight to the fun stuff—creating that creamy almond filling and layering it all together.
Best Ingredients for the Perfect Homemade Almond Croissant
The secret to amazing french almond croissants lies in using high-quality ingredients. Here’s what you should look for when gathering your supplies:
1. Croissants
The foundation of this recipe is, of course, the croissants. Choose ones that are:
Buttery and Flaky: A good croissant should feel light and have layers you can see.
Fresh: While day-old croissants work fine (and are often used in bakeries), avoid anything overly dry or stale.
Medium to Large Size: This ensures there’s enough room for that luscious almond filling!
2. Butter 🧈
Since butter is a key ingredient in the almond filling, use unsalted, high-quality butter for the best flavour. Look for European-style butters like Lurpak or Kerrygold, which have a higher fat content and creamier texture.
3. Almond Meal 🌰
Almond meal (or almond flour) is what gives the filling its rich, nutty flavour. Here’s what to know:
Opt for blanched almond meal for a smooth texture and golden appearance.
For an extra flavour boost, lightly toast the almond meal before mixing it into the filling.
4. Flacked Almonds
Flaked almonds are sprinkled on top for a crunchy, nutty finish. Make sure to use fresh almonds and store them in an airtight container to prevent them from going rancid.
5. Icing Sugar
Icing sugar isn’t just for dusting—it’s also used in the almond filling. Use sifted icing sugar to ensure a smooth, creamy texture without any lumps.
6. Vanilla or Almond Extract
A splash of vanilla extract or almond extract adds depth to the filling. Use pure extracts for the best flavour—no artificial essences!
Tips for the Best Almond Croissants Every Time
1. Don’t Skimp on the Filling
These are all about the filling, so don’t hold back! Spread it generously inside and on top of the croissants for maximum flavour.
2. Keep It Neat
Use a butter knife or small spatula to spread the almond mixture evenly. This ensures that every bite has a perfect balance of croissant and filling.
3. Bake Until Golden
The almond topping and flaked almonds should turn a lovely golden brown in the oven. Keep a close eye while baking to avoid burning the almonds.
4. Serve Slightly Warm
Almond croissants are best enjoyed warm. Let them cool for a few minutes after baking, but not too long—you want the filling to stay soft and creamy.
Serving Suggestions for Almond Croissants
Almond croissants are a versatile treat that fits almost any occasion. Here are some ideas to elevate your serving game:
Breakfast Bliss: Pair them with a cappuccino or a flat white for a true café experience at home.
Brunch Favourites: Serve alongside fresh fruit salad, Greek yoghurt, and mimosas for a crowd-pleasing brunch spread.
Afternoon Delight: These croissants are the perfect companion for afternoon tea. Add a few fresh strawberries or a drizzle of honey for a little extra flair.
Dessert Moments: Warm up a croissant, add a scoop of vanilla ice cream 🍨, and drizzle with chocolate sauce for an indulgent dessert twist.
How to Store Your Almond Croissants
One of the best things about these almond croissants is that they store beautifully, making them perfect for meal prepping or making ahead for a special occasion. Here’s how to keep them fresh:
Room Temperature: Store in an airtight container for up to 2 days. They’ll stay flaky and delicious!
Refrigerator: If you want to keep them a bit longer, store them in the fridge for up to 4 days. Warm them in the oven at 160°C for 5 minutes before serving.
Freezer: Wrap each croissant individually in cling film, then place them in a zip-lock bag. They’ll stay good for up to a month! To enjoy, simply thaw at room temperature and reheat in the oven.
Other Recipes to Try
Try some of my other breakfast ideas:
Your Turn to Share the Almond Croissant Love
Now that you’ve got the secret to making these, it’s time to whip up a batch and let the magic happen. Don’t forget to snap a picture 📸 and share it with me on Instagram @steph_cooks_stuff. I’d love to see your creations and hear how you served them!
There’s no need to wait for a special occasion to enjoy these buttery, almond-packed delights. Whether you’re treating yourself on a Sunday morning or impressing guests at brunch, these almond croissants are guaranteed to earn rave reviews. So grab your croissants, roll up your sleeves, and get baking. You deserve it!
These are proof that a little creativity in the kitchen can transform simple ingredients into something extraordinary. Try them once, and you’ll be hooked. Happy baking! 🥐
Almond Croissant
- Total Time: 20 minutes
- Yield: 5 1x
Description
Who else loves almond croissants? 🙋♀️ Here’s my super-easy way to turn plain croissants into something absolutely drool-worthy. With buttery almond filling and golden, crunchy flaked almonds, these croissants are what breakfast dreams are made of. Bonus? They’re ready in just 10 minutes!
Ingredients
Instructions
- Mix butter, icing sugar, flour, and almond meal in a bowl until smooth.
- Slice each croissant in half.
- Spread the almond mix generously onto the bottom half of each croissant.
- Pop the top half back on and spread more almond mix on top.
- Sprinkle flaked almonds over the top so they stick to the almond mix.
- Place your croissants on a baking tray and bake at 180°C for 10 minutes, or until golden and smelling amazing.
- Once cooled slightly, dust with icing sugar for that bakery-perfect finish.
- Prep Time: 10
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can assemble the croissants a few hours ahead and keep them in the fridge until ready to bake. For best results, bake just before serving so they’re warm and fresh.
Yes, but be careful when handling them—they tend to be more fragile. You can also use mini croissants if you’re making these for a party or brunch spread.
If you have a nut allergy or simply don’t have almond meal on hand, you can substitute with hazelnut meal or a mixture of plain flour and a touch of vanilla essence.