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Baked Oates: The Breakfast You’ll Want Every Day!

Ever had a morning where you’re craving something warm, hearty, and just the right amount of indulgent? That’s me every weekend! Enter Baked Oates, the ultimate combination of nutrition, flavour, and comfort. It’s like having cake for breakfast, but guilt-free (kind of). Whether you’re a busy bee looking for a quick breakfast or someone who loves leisurely brunches, Baked Oates ticks all the boxes. 🍌🥜

January 10, 2025
Baked Oates cooked in bowl
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Why Baked Oates Will Be Your New Favourite

The beauty of Baked Oates lies in its versatility. Want a boost of chocolate? Toss in some choc chips. Looking for a fruity twist? Fresh berries are your best friend. Need a protein-packed post-gym snack? Add a dollop of Greek yoghurt and some nut butter. The combinations are endless, making it a dish you can customise endlessly while still feeling like a breakfast genius.

Plus, it’s super easy. We’re talking 10 minutes to mix and 20 minutes to bake. Minimal effort for maximum deliciousness. 🙌

To Make Baked Oats

Baked Oats have taken the breakfast world by storm for a good reason—they’re easy to make, loaded with nutrients, and taste like a warm hug in every bite. Whether you’re preparing them for a busy weekday morning or a relaxing weekend treat, they’ll quickly become your go-to breakfast.

The process is so simple: blend, mix, and bake. You start with a base of rolled oats, a banana for natural sweetness, and a couple of eggs to bind everything together. From there, the flavour possibilities are endless. Add cinnamon for warmth, vanilla for a touch of indulgence, or berries for bursts of freshness. The result is a fluffy, cake-like dish that feels like dessert but is perfect for breakfast.

If you don’t have ramekins, no worries—any small oven-safe dish will do. Baked Oats are as forgiving as they are delicious.

Tips and Tricks for the Best Baked Oates

To make your Baked Oates stand out, here are some game-changing tips:

  1. Use rolled oats: Opt for Australian-grown rolled oats for the best texture. Quick oats can turn mushy, and steel-cut oats won’t soften enough.

  2. Ripe bananas are key: The riper, the sweeter! Those speckled bananas sitting on your bench are perfect. 🍌

  3. Peanut butter hacks: Swirl some on top before baking for a peanut butter lava effect. Pure magic.

  4. Go heavy on the spices: Cinnamon is a must, but a pinch of nutmeg or cardamom will elevate the flavour. 🌟

  5. Bake or air fry?: While air fryers speed things up, baking gives you a slightly fluffier texture. Go with whatever fits your schedule.

Vegan Baked Oats

Looking to make vegan baked oats completely plant-based? No problem! A few simple swaps will give you a vegan-friendly breakfast that’s just as delightful as the original.

Here’s what you need to know:

    • Replace the eggs: Use flaxseed eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) to bind the mixture. Simply mix and let it sit for 5 minutes to thicken.

    • Choose plant-based milk: Almond, oat, or soy milk works beautifully. For extra creaminess, coconut milk is a great option.

    • Sweeteners: Maple syrup or agave syrup are perfect for adding sweetness if your banana isn’t ripe enough.

Vegan Baked Oats come out just as moist and flavourful, and the flaxseed adds an extra nutritional boost. Win-win! 🌱

Serving Suggestions

Not sure how to serve your Baked Oates? Here’s how I like to do it:

  • Breakfast Bowl Vibes: Top with a dollop of vanilla yoghurt, a drizzle of maple syrup, and some fresh berries. 🍓

  • Dessert Ready: Add a scoop of ice cream (yes, you heard me!) and a sprinkle of crushed nuts for a warm, gooey treat.

  • Coffee Pairing: Pair with a flat white or chai latte for the ultimate café-at-home experience. 

Storage Options

Made a big batch? No worries, Baked Oates store beautifully!

  • Fridge: Store in an airtight container for up to 3 days. Pop it in the microwave for 30 seconds to bring it back to life.

  • Freezer: Wrap each portion tightly in cling wrap, then freeze for up to a month. When you’re ready, thaw overnight and reheat in the oven or microwave.

Pro tip: Make extras because these reheated portions taste just as amazing, if not better!

The Perfect Blend: Ingredients, Instructions, Notes, and Nutrition

When it comes to creating the perfect Baked Oates, each part of the process—ingredients, instructions, notes, and nutrition—plays a key role in making this dish both delicious and nourishing. Start with wholesome ingredients like rolled oats for fibre, ripe bananas for natural sweetness, and eggs or flax eggs for a protein boost and binding power. The instructions are wonderfully simple: mix, bake, and enjoy, making it a beginner-friendly recipe that doesn’t compromise on taste. Helpful notes, like customising with your favourite add-ins or adjusting the sweetness to suit your palate, ensure you get the exact flavour you crave. And let’s not forget the nutritional value—packed with slow-digesting carbs, protein, and healthy fats, Baked Oates offer a balanced and energy-filled start to your day. With these elements combined, you’re set to enjoy a breakfast that’s as wholesome as it is irresistible! 🥰

Other Recipes to Try

If you’re loving Baked Oates, here are some other fun ideas to keep your breakfast exciting:

Your Turn to Share the Love

Now that you’ve got all the tips and tricks, it’s time to whip up your own Baked Oates creation. Whether you go classic banana and peanut butter or something totally experimental, I can’t wait to see your creations! Snap a pic, share it on Instagram, and don’t forget to tag me @steph_cooks_stuff.

Let’s make breakfast the most exciting meal of the day. Go ahead, preheat your air fryer, and dive into the deliciousness that is Baked Oates. It’s breakfast reimagined, and trust me, you’ll be making it again and again!

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Baked Oates cooked in bowl

Baked Oates

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Description

 

Hey there, foodie friends! 🥳 Ever wake up with a CRAVING for something warm, comforting, and utterly delicious? I just whipped up these scrumptious “Baked Oates” this morning, and I promise, it’s a game-changer! 🍌🥜🥚

Ingredients

Units Scale
  • 1 cup Oats (hello, fiber!)
  • 1 Mashed Banana (natural sweetness, yes please!)
  • 2 tbsp peanut butter (because who can resist?)
  • 1 tsp baking powder (to get that fluff!)
  • 1 tsp cinnamon
  • 2 eggs (protein-packed goodness)
  • 1/4 cup milk (make it creamy!)
  • 1/2 cup add-ins of your choice (go wild! Chocolate chips? Berries? Nuts? All up to you! 🍫🍓🌰)

Instructions

  1. Mix all the ingredients in a bowl until well combined. Feel the excitement build!
  2. Distribute the mixture between 2 ramekins. (Tip: Perfect for sharing… or not! 😜)
  3. Time for the magic touch: pop them in the air fryer at 150C for 20 minutes.

Equipment

  • Prep Time: 10
  • Cook Time: 20
  • Category: Recipes
  • Method: Air Fryer
  • Cuisine: Australian

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