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Breakfast Bake: Your New Christmas Morning Delight

Looking for a showstopper dish that’s quick to prepare, utterly delicious, and perfect for Christmas morning? Say hello to the Breakfast Bake, your ultimate crowd-pleaser! Whether you’re hosting a festive brunch or just need an easy breakfast for the family, this recipe is packed with hearty ingredients like bacon, eggs, and potatoes, delivering a dish that’s both comforting and satisfying. Get ready to wow your taste buds, because this Breakfast Bake is as versatile as it is delicious. Let’s dive into why this is about to become your new go-to breakfast idea! 🎄✨

December 20, 2024
breakfast bake cut on tray
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Why You’ll Love This Breakfast Bake

What’s not to love about a dish that’s:

    • Easy to Prepare: Toss everything into one dish and bake. It’s stress-free cooking at its finest.

    • Perfect for Leftovers: Have some extra veggies, ham, or roast potatoes from last night’s dinner? Throw them in!

    • Customisable: Mix and match ingredients to suit your tastes or dietary needs.

    • Meal Prep Friendly: Make it ahead of time and reheat during the busy week.

This Breakfast Bake is ideal for Christmas morning when you’d rather sip coffee and open presents than be stuck in the kitchen. 🎁

Tips and Tricks for the Best Breakfast Bake

Here are my top tips to ensure your Breakfast Bake is the best it can be:

  1. Use Fresh Ingredients: Freshly grated cheese melts better, and crisp veggies add a vibrant texture.

  2. Cook the Bacon Properly: Let the bacon and onions get golden and caramelised in the pan before adding them to the bake. The flavour boost is worth it!

  3. Dice Potatoes Small: If you’re using fresh potatoes, dice them small so they cook evenly. Or better yet, use cooked potatoes for convenience.

  4. Grease the Baking Dish: Trust me, a well-greased dish means no sticking, and cleaning up is a breeze.

  5. Don’t Skip the Cheese: The cheesy topping gets golden and bubbly, making this dish utterly irresistible.

Storage Options

If you’ve got leftovers (which is rare because it’s that good!), here’s how to store your Breakfast Bake:

    • Fridge: Store in an airtight container for up to 3 days. Reheat slices in the microwave or oven until warm.

    • Freezer: Slice and wrap portions individually in cling film, then place them in a zip-lock bag. Freeze for up to 2 months. To reheat, let it thaw in the fridge overnight and pop it in the oven until warmed through.

Pro Tip: This makes an excellent freezer meal for busy mornings.

Serving and Pairing Suggestions

This Breakfast Bake is a meal on its own, but you can elevate it further by pairing it with:

    • Crusty Bread or Sourdough Toast: Perfect for mopping up any cheesy, eggy goodness.
    • Fresh Salad: A light green salad with a lemon vinaigrette balances the richness of the bake.
    • Avocado or Guacamole: Creamy avocado slices or a dollop of guac add a fresh twist.
    • Hot Sauce: A splash of your favourite hot sauce gives it a spicy kick.

Other Recipes to Try

Love this Breakfast Bake? Here are a few other crowd-pleasers to add to your repertoire:

 

Check them out, and your mornings will never be the same! 🌞

Invite to Share

I’d love to see your creations! Snap a pic of your Breakfast Bake and share it on Instagram. Tag me at  @steph_cooks_stuff.  so I can admire your work! 📸🍳

The Breakfast Bake is everything you want in a breakfast dish: comforting, delicious, and totally versatile. Whether it’s Christmas morning or just a lazy Sunday, this recipe is bound to become a staple in your home. Happy cooking! 

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breakfast bake sliced

Breakfast Bake

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Description

 

Looking for a quick, easy, and absolutely delicious  idea? This bacon breakfast bake is packed with hearty ingredients and comes together in no time. It’s perfect for using up leftovers, feeds the whole family, and is loaded with flavour. Let’s get cooking!

Ingredients

Units Scale
  • 500g bacon, diced
  • 1 onion, diced
  • 1 capsicum, diced
  • 12 large eggs
  • 1 cup milk
  • 2 cups diced cooked potatoes
  • 2 green onions, chopped
  • 2 cups grated cheese
  • Salt and pepper

Instructions

  1. Preheat your oven to 180°C and line a baking dish.
  2. In a hot pan, sauté the bacon, onion, and capsicum until golden and caramelised.
  3. Transfer the bacon mix into your prepared baking dish.
  4. Add the potatoes and green onions evenly over the top.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bacon and potato mix.
  6. Bake for 30 minutes. Sprinkle grated cheese over the top and return to the oven for another 10 minutes or until golden brown.
  7. Let it cool slightly, slice it up, and dig in!
  • Prep Time: 15
  • Cook Time: 30
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian

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