Chicken and Cashew Stir Fry: Why You'll Love This ❤️
For starters, this dish ticks all the boxes: it’s fast, healthy, and satisfying. The tender pieces of chicken breast mingle with crunchy roasted cashews, and the soy-based sauce ties everything together with its umami-rich flavours. You’ll also love the freshness the capsicum and onions bring to the dish, adding colour and a burst of natural sweetness. Not to mention, stir-fries like this are super versatile—you can swap in other vegetables you have on hand, making it the perfect go-to when you’re trying to use up what’s in the fridge.
Stir-fries are amazing because they cook in a flash, making them ideal when you’re hungry and can’t wait for a long meal prep. But with my Chicken and Cashew Stir Fry, you won’t be sacrificing quality for speed. In just 30 minutes (prep included!), you’ll have a restaurant-quality dish that’s sure to satisfy.
Pro Tips for a Perfect Chicken and Cashew Stir Fry 💡
To make sure your Chicken and Cashew Stir Fry is a hit every time, here are a few handy tips:
- Use high heat 🔥. Stir-frying is all about cooking fast and locking in those flavours. Make sure your pan or wok is hot before adding the ingredients.
- Slice your chicken thinly 🐔. Thinly sliced chicken breast cooks more evenly and quickly, ensuring each bite is tender.
- Don’t skip the roasted cashews 🥜. While raw cashews are an option, roasted ones really elevate the crunch and bring a delightful nutty aroma to the dish.
- Fresh is best for garlic and ginger 🧄. While jarred garlic and ginger work in a pinch, nothing beats the zing of freshly crushed cloves and grated ginger. It gives the dish an authentic, aromatic punch.
- Balance your sauce 🍶. The combination of soy sauce, oyster sauce, and mirin or cooking wine creates a wonderful balance of salty, sweet, and savoury. If you prefer a bit more sweetness, feel free to adjust the sugar to your liking.
Ingredient Spotlight: Cashews 🥜
Cashews are not just any nut—they’re buttery, slightly sweet, and perfect for this Chicken and Cashew Stir Fry. Roasting them intensifies their flavour and adds an irresistible crunch to this dish. Plus, cashews bring in a load of nutritional benefits. They’re packed with healthy fats, protein, and magnesium, which are great for heart health and energy levels. So go ahead and be generous with those cashews!
What to Serve with Chicken and Cashew Stir Fry 🍽️
This dish pairs beautifully with steamed jasmine rice, which soaks up that delicious sauce. For a lighter option, you could serve it over cauliflower rice or even toss it with some egg noodles. Feeling fancy? Try serving it alongside a side of stir-fried greens like bok choy or broccoli to up your veggie intake and complement the rich flavours of the dish.
Why This Recipe is a Takeout Game-Changer 🚀
We all have those nights when the urge to order takeout hits. But with this Chicken and Cashew Stir Fry recipe, you can enjoy all the satisfaction of a takeaway stir-fry without waiting for delivery or spending extra cash. The best part? You can customise it however you like. Add in some mushrooms or snow peas for extra veggies, or swap the chicken for tofu if you’re going for a plant-based version. It’s a quick, budget-friendly, and totally adaptable meal that tastes just like your favourite takeaway—but even better because it’s homemade.
Storing and Reheating 🥡
If you happen to have leftovers (unlikely, but just in case!), this Chicken and Cashew Stir Fry keeps really well in the fridge for up to three days. Simply store it in an airtight container, and when you’re ready to eat, reheat it in a pan over medium heat to preserve the cashew crunchiness. Pro tip: add a splash of water or soy sauce when reheating to help revive the sauce!
Give It a Try and Share Your Creation!
I can’t wait to see your take on this delicious Chicken and Cashew Stir Fry! Don’t forget to take a snap of your plate and share it with me on Instagram @steph_cooks_stuff. 📸 Let’s see who can make the crunchiest cashews and the glossiest sauce! 😋
Hungry for More? Check Out These Recipes! 😍
If you loved this Chicken and Cashew Stir fry, you’ll definitely want to check out these other dishes:
- Chicken Teriyaki Stir Fry: Quick, Easy, and Delicious!
- Chicken Mince Stir Fry and Rice: A 15-Minute Thai Feast!
- 4 Ingredient Hoisin Meatballs and Noodles, Quick & Delicious!
Each recipe is quick, easy, and sure to satisfy those takeaway cravings.
Chicken and Cashew Stir Fry
- Total Time: 15
- Yield: 4 1x
Description
👋 Hi there, cooking enthusiasts! 🌟 I’m thrilled to share Recipe 2 in my “Take Away at Home” series. Get ready for a culinary treat with my Easy and Quick Chicken and Cashew Stir-Fry! It’s a simple, yet delicious meal that’s perfect for those hectic weeknights and also impressive enough for your weekend gatherings. 🎉
Ingredients
- A splash of Sesame Oil
- 500g Chicken Breast, sliced 🐔
- 1 tbsp Crushed Garlic
- 1 tbsp Crushed Ginger
- 1 Onion, cut into large dices
- 1 Capsicum, also in large dices 🌶️
- A cup of Roasted Cashews for that crunch 🥜
And for the amazing sauce:
Instructions
- Start with a hot pan and a splash of sesame oil. Toss in the garlic, ginger, and chicken. Cook until the chicken turns white – it’s super quick!
- Next, add the onion, capsicum, and those tasty cashews. Give them a few minutes to mingle and get slightly soft.
- Finally, pour in that flavorful sauce and stir until it thickens and becomes gloriously glossy.
🌈 And there you have it! A mouth-watering Chicken and Cashew Stir-Fry that’s bound to be a hit at any table. Perfect for stir-fry lovers and home chefs looking for a quick yet delectable dinner option. 🍴
Don’t forget to share your creations and tag me!
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Chicken thighs are juicier and add a bit more flavour. Just be sure to cook them a little longer to ensure they’re fully cooked through.
Yes, just swap out the soy sauce and oyster sauce for gluten-free versions, which are easily available at most supermarkets. Tamari is a great gluten-free soy sauce alternative.
Make sure to add the veggies toward the end of the cooking process. You want them to be just slightly softened but still retain that lovely crunch.