Chicken Biryani Bake
This is such a handy dinner when you want something warm, filling and packed with flavour without standing at the stove for ages. You pretty much chuck everything into the dish, cover it up and let the oven do the work.
It’s got all the cosy vibes of a biryani-style dinner, but in a much easier, real-life kind of way. Great for busy nights when you want something proper on the table with very little fuss.
Why you’ll love it
It’s easy, hearty and all made in one dish. You’ve got chicken, rice, lentils and veggies all in the one bake, which makes it a great family dinner when you want something filling and low-fuss.
Handy tips
Make sure the dish is covered tightly with foil so the rice cooks properly. Give it a fluff with a fork at the end so everything mixes through nicely before serving.
Serving ideas
Serve it hot with dollops of Greek yoghurt over the top. It’s a proper all-in-one dinner as is, which is always a win on a busy night.
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Chicken Biryani Bake
Setting Time
40 minutes 
Ingredients
Method
- Pop the chicken and tikka masala paste into a baking dish and stir until the chicken is coated.
- Add the rice, onion, veggies, lentils and chicken stock.
- Give it all a good mix.
- Cover tightly with foil and bake at 200°C for 40 minutes.
- Remove the foil, fluff the rice with a fork, then dollop Greek yoghurt over the top before serving.
Nutrition
Video
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Frequently Asked Questions About Chicken Biryani Bake
Do I need to cook the rice first?
Nope. The rice goes straight into the baking dish with the stock and cooks in the oven.
Can I use chicken thigh for this recipe?
Yes, use diced chicken thigh.
When do I add the Greek yoghurt?
Right at the end, after the foil comes off and the rice is fluffed up.
