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Lebanese Bread Chips

This is one of those little snack recipes that disappears way too fast. They’re cheap, quick, ridiculously easy, and the air fryer gets them golden and crunchy in no time.

Perfect for dipping, popping on a grazing board, or just eating straight from the bowl while you pretend you’re only having a few. Big crunch, big flavour, barely any effort.

Why you’ll love it

They’re quick, budget-friendly and made with hardly any ingredients. The air fryer gives them that golden crunch fast, and they’re handy for snacks, platters or easy entertaining.

Handy tips

Give the bread a good spray with olive oil so the seasoning sticks properly. Keep an eye on them from around the 7 minute mark because air fryers can vary, and once they start going golden they can darken quickly.

Serving ideas

Serve them with hummus, tzatziki or as part of a grazing board. They’re also great as a crunchy snack when you want something quick and easy without spending much.

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Tried this Lebanese Bread Chips? I’d love to see how it turned out. Snap a pic and tag me on Instagram @steph_cooks_stuff — I love seeing your creations!

Golden crispy Lebanese bread chips in a bowl
Steph de Sousa

Lebanese Bread Chips

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These air fryer Lebanese bread chips are quick, crunchy and full of simple flavour. Made with Lebanese bread, cumin and garlic salt, they’re a cheap and easy snack that works for dipping, platters or entertaining. A handy little recipe you’ll make on repeat.
Print Recipe
prep time Prep Time 5 minutes
setting time Setting Time
 1 minute
total time Total Time 6 minutes
Servings: 10
Course: Soups, Snacks & Sides
Cuisine: Middle Eastern-inspired
Calories: 18
dish icon Ingredientscook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 1 packet Lebanese bread
  • 1 tbsp cumin
  • 1 tbsp garlic salt
  • olive oil spray

Method
 

  1. Cut the Lebanese bread into chip-sized pieces and lay them out on a board.
  2. Spray generously with olive oil, then sprinkle over the cumin and garlic salt.
  3. Massage the seasoning into the bread so every piece is well coated.
  4. Working in two batches, place them into the air fryer at 200°C for 10 minutes.
  5. Shake the basket halfway through and check them around the 7 minute mark so they do not get too dark.
  6. Once golden and crispy, they are ready to eat.

Nutrition

Calories: 18kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 975mgPotassium: 21mgFiber: 0.2gSugar: 0.02gVitamin A: 10IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg

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Frequently Asked Questions About Lebanese Bread Chips

Can I make these in the air fryer?

Yes. Air fry at 200°C until the bread is golden and crispy.

How long do Lebanese bread chips take to cook?

Cook them for about 10 minutes, with a shake halfway through and a check around the 7 minute mark.

What can I serve them with?

Hummus, tzatziki or adding them to a grazing board.

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