Mixed Berry Cobbler is a delightful dessert that you won't be able to resist!
The beauty of this Mixed Berry Cobbler lies in its simplicity and versatility. The combination of sweet and tart berries with a light, fluffy topping is pure heaven. Plus, it requires minimal effort and ingredients—perfect for those last-minute dessert cravings.
But don’t let the simplicity fool you. The flavours meld together beautifully, creating a dessert that feels both rustic and gourmet. And let’s be honest, who can resist the smell of a cobbler baking in the oven? It’s pure bliss!
Before we dive into this scrumptious treat, let me share a bit of its magic. Cobblers are the perfect dessert for any occasion—whether you’re hosting a family gathering, enjoying a quiet night in, or looking for a delightful way to use up those frozen berries in your freezer.
Tips and Tricks for the Perfect Mixed Berry Cobbler
- Use Self-Raising Flour for Fluffiness: The key to a light and airy cobbler is self-raising flour. It gives the batter that perfect lift, resulting in a beautifully risen top. If you don’t have self-raising flour, you can make your own by adding 1 teaspoon of baking powder and a pinch of salt to every cup of plain flour.
- Frozen Berries are Your Friend: Frozen mixed berries are convenient and work just as well as fresh ones. They release just the right amount of juice as they bake, ensuring your cobbler is moist and flavourful. 🍓🍇
- Melted Butter for a Crisp Crust: Pouring melted butter into the baking dish before adding the batter creates a delightful, crispy crust that contrasts perfectly with the soft berries. Don’t skip this step! 🧈
- Baking Dish Matters: Using a glass or ceramic baking dish helps distribute heat evenly, ensuring your cobbler bakes to perfection. Plus, it looks lovely when served straight from the dish. 🎂
- The Corners are Gold: The corner pieces of the cobbler tend to get extra crispy and caramelized. They are often the best part, so don’t be shy about snagging a corner piece for yourself. 😉😋
Serving and Pairing Suggestions
Now that your Mixed Berry Cobbler is baked to perfection, it’s time to think about serving and pairing. Here are some ideas to make your dessert experience even more delightful:
- Classic Vanilla Ice Cream: There’s something magical about warm cobbler topped with a scoop of creamy vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a heavenly combination. 🍦
- Fresh Whipped Cream: Light and airy whipped cream adds a lovely contrast to the rich and fruity cobbler. Add a touch of vanilla or a sprinkle of cinnamon for an extra layer of flavour. 🍥
- Custard Sauce: For a comforting and nostalgic touch, serve your cobbler with a warm custard sauce. It’s like a hug in a bowl! 🍮
- A Dusting of Icing Sugar: Sometimes, simplicity is best. A light dusting of icing sugar can add a touch of elegance to your cobbler without overpowering the natural flavours. 🎩
- Pair with a Dessert Wine: If you’re feeling fancy, pair your Mixed Berry Cobbler with a sweet dessert wine. The sweetness of the wine will complement the tartness of the berries beautifully. 🍷
Explore More Delicious Recipes
Each of these recipes is designed to bring a smile to your face and joy to your kitchen. If you loved this Mixed Berry Cobbler, here are some other delightful desserts to try:
Share Your Creations!
I can’t wait to see how your Mixed Berry Cobbler turns out! Snap a picture and share your delicious creations with me on Instagram @steph_cooks_stuff. Let’s spread the joy of baking together! 📸🍰
By incorporating these tips, tricks, and pairing suggestions, you’ll be well on your way to creating a Mixed Berry Cobbler that’s not only easy but also impressively delicious. Enjoy!
Happy baking! 
Mixed Berry Cobbler
- Total Time: 1 hour
- Yield: 12 1x
Description
Hey foodies! 🍓🍰 Just whipped up the easiest Mixed Berry Cobbler, and it’s a game-changer! 🎉
Ingredients
Instructions
- Whisk together flour, sugar, and milk in a bowl.
- Pour melted butter into a baking dish and give it a swish.
- Pour that delicious batter into the baking dish.
- Sprinkle the frozen berries over the batter.
- Bake at 180C for 50 minutes.
- Grab some cream and ice cream for the perfect combo.
- Prep Time: 10
- Cook Time: 50
- Category: recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can use fresh berries instead of frozen ones for this Mixed Berry Cobbler. Just keep in mind that fresh berries might release less juice than frozen ones, so you might want to add a little extra liquid (such as a tablespoon or two of water or juice) to ensure the cobbler stays moist. The baking time should remain the same, but keep an eye on it and adjust as needed.
Making this Mixed Berry Cobbler gluten-free is simple. Substitute the self-raising flour with a gluten-free self-raising flour blend. These blends usually contain a mix of gluten-free flours and a leavening agent, ensuring your cobbler rises just as well as the original. You might also want to add a teaspoon of xanthan gum to improve the texture, but this is optional.
Leftover Mixed Berry Cobbler can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a serving in the microwave for about 30-45 seconds or until warmed through. You can also reheat it in the oven at 160°C (320°F) for about 10-15 minutes. If you want to enjoy the cobbler with a bit of its original crispiness, the oven method is the way to go!