Why Pork Belly Burnt Ends Should Be Your Go-To Party Dish
You might be wondering what makes Pork Belly Burnt Ends so special. Here’s the truth: pork belly is the king of all meats when it comes to flavour and texture. 🐷 When you cook it right, it has a beautiful balance of crispy fat and tender meat, creating a melt-in-your-mouth experience with every bite. And when it’s coated in a hot honey glaze? Game over! You’ll have your friends and family begging for more, trust me.
Plus, these delicious pork belly bites are perfect for any occasion – whether it’s a backyard barbecue, a dinner party, or even a casual movie night. Since they’re bite-sized, they’re super easy to eat, and they make the best finger food for entertaining.
Cooking Pork Belly Burnt Ends in the Air Fryer
If you’re not already using an air fryer, let me tell you – it will change your life. My Sunbeam Air Fryer Oven is a kitchen must-have, and it’s perfect for getting that ultimate crispy texture without needing a deep fryer. The key to achieving those drool-worthy crispy edges on your Pork Belly Burnt Ends is the 360° air circulation. 🍃 This feature ensures the pork belly cooks evenly and crisps up beautifully, without having to shake or flip the food halfway through.
Also, the air fryer cuts down on the amount of oil you need, making it a healthier option without compromising on taste. Less oil, more flavour, and quicker cooking time – that’s a win-win! 🏆
Tips for Perfect Pork Belly Burnt Ends
Want to ensure your Pork Belly Burnt Ends turn out perfect every time? Here are a few tips and tricks to help you out:
- Choose the best pork belly: Look for pork belly with an even layer of fat and meat. The fat adds flavour and helps with the crispy texture, so don’t be afraid of it! 🥓
- Size matters: When cutting your pork belly into cubes, keep in mind that they will shrink as they cook. I like to go for slightly larger bite-sized pieces to make sure they don’t get too small after frying.
- Spice it up: Chinese five-spice powder is my secret weapon for this dish. It adds a subtle hint of warmth and complexity that balances perfectly with the sweetness of the honey glaze. 🌶️
- Hot honey glaze: Don’t be afraid to adjust the heat of the honey glaze to suit your taste. If you like it extra spicy, add more hot sauce. If you prefer it milder, reduce the amount or choose a less spicy sauce.
- Hands-off cooking: If you’ve got a rotisserie basket with your air fryer, use it! It’ll ensure that each piece of pork belly cooks evenly without you needing to flip or shake anything. Just set it and forget it! 🔄
How to Serve Pork Belly Burnt Ends
These sticky, sweet, and spicy Pork Belly Burnt Ends are an entertainer’s dream. Serve them with toothpicks for easy snacking, and they’ll disappear before you know it. They also pair beautifully with some fresh, crunchy slaw or grilled corn on the cob to balance out the richness of the pork.
For something a bit different, you could even serve them on top of a bed of fluffy jasmine rice or toss them into a salad for an indulgent twist. 🌾 The key is to let those pork belly cubes be the star of the show.
And if you really want to impress, serve them alongside some cold craft beer or a crisp cider. 🍺 The sweetness of the honey glaze paired with the cold, refreshing drink is a match made in heaven!
Similar Recipes You’ll Love 😍
If you’re a fan of Pork Belly Burnt Ends, I’ve got a few more mouth-watering dishes that’ll hit the spot!
Final Thoughts
If you’re after a simple yet incredibly flavourful dish that’s sure to impress your guests, these Pork Belly Burnt Ends are the way to go. They’re crispy, sweet, spicy, and downright addictive. 😍 Whether you’re hosting a big gathering or just craving something delicious, this recipe will quickly become a favourite in your household.
Once you make this recipe, don’t forget to take a snap and share your creations with me on Instagram @steph_cooks_stuff! 📸 I’d love to see how your Pork Belly Burnt Ends turn out – and if you’ve got any fun twists on the recipe, definitely let me know. 😊
Pork Belly Burnt Ends
- Total Time: 50
- Yield: 4 1x
Description
Hey everyone! 🌞 Today, I’m sharing my favorite share plate recipe for entertaining a crowd that makes living effortlessly a breeze, especially during this time of year! I’m talking about delicious Pork Belly Burnt Ends with Hot Honey, made super easy with the Sunbeam All-in-One Air Fryer Oven. 🐷🍯
This amazing appliance isn’t just an air fryer. It’s a 5-in-1 wonder! You can grill, bake, air fry, rotisserie, and even dehydrate. The true 360° air circulation means no more shaking food around. Just perfect crunch every time! Plus, the hands-free rotisserie (goodbye manual rotating!), easy-to-use features like guided rails, fast heat-up, and a digital touch screen make cooking a dream. And the large grill plate? Love it! 😍
Ingredients
Instructions
- Cut the pork belly into big bite-size pieces. Remember, they’ll shrink while cooking!
- Season with salt, pepper, and 5 spice. Give it a good massage!
- Pop them in the Sunbeam Air Fryer using the rotisserie basket for an even cook. 🔄
- Air fry at 200°C for 40 mins. No need to shake if you’re using the rotisserie!
- Mix honey and hot sauce for that sweet and spicy kick. Adjust the heat as you like. 🔥
- Once the pork is sizzled to perfection, toss it with the hot honey.
- Prep Time: 10
- Cook Time: 40
- Category: Recipes
- Method: Air Frying
- Cuisine: Australian
Frequently Asked Questions
Yes! You can cook the pork belly cubes ahead of time, store them in the fridge, and then toss them in the glaze and reheat in the air fryer when you’re ready to serve.
If you don’t have five-spice on hand, you can make your own mix using star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Or, just use a combination of ground cinnamon and a pinch of pepper for a simpler alternative.
Absolutely! Cook the pork belly, let it cool completely, and then freeze in an airtight container. When you’re ready to eat them, reheat in the air fryer for about 5-7 minutes, and they’ll be good as new!