🌶️ Why You’ll Love Red Curry Dumpling Soup
There’s a lot to love about this Red Curry Dumpling Soup—here’s why it should be on your weekly menu:
- Quick & Easy – Just 15 minutes from start to finish!
- Budget-Friendly – A meal for four for around $20? Yes, please!
- One-Pot Wonder – Less washing up means more time to enjoy your meal.
- Customisable – Swap the dumplings, adjust the spice, or add your favourite veggies.
- Restaurant-Quality – Creamy coconut milk and Thai red curry paste give it an authentic, bold flavour.
If you love coconut curry soups and dumplings, this dish will hit the spot every single time.
🛒 The Best Ingredients for Maximum Flavour
For the best Red Curry Dumpling Soup, make sure to use high-quality ingredients. Here’s what I recommend:
🔥 Red Curry Paste
The heart of this dish! Choose a good-quality Thai red curry paste (like Mae Ploy, Ayam, or Valcom) for the most authentic flavour. Some supermarket brands can be milder, so taste and adjust as needed.
🥟 Frozen Dumplings
I use chicken dumplings, but pork, prawn, or vegetarian dumplings work just as well! You can find great options at Woolies, Coles, or your local Asian grocer.
🥥 Coconut Milk
Go for full-fat coconut milk for a creamy and rich broth. Light coconut milk works too but won’t be as luscious.
🍃 Asian Greens
Bok choy, choy sum, or even baby spinach will add freshness and colour to the soup.
🌶️ Extra Spice Options
Want an extra kick? Add fresh red chilli, a splash of sriracha, or an extra spoon of curry paste! 🔥
🥢 How to Serve Red Curry Dumpling Soup
This soup is already a complete meal, but if you want to take it up a notch:
- Serve it with steamed jasmine rice to soak up that delicious broth. 🍚
- Add a soft-boiled egg for extra protein and creaminess. 🥚
- Sprinkle with crispy shallots or crushed peanuts for crunch. 🥜
- Drizzle with chilli oil for an extra fiery hit! 🌶️
Pair with an ice-cold Thai iced tea or refreshing coconut water for the perfect balance. 🍹
🔥 Tips & Tricks for the Best Red Curry Dumpling Soup
- Sauté the curry paste first – This step is crucial! Cooking the paste for 1-2 minutes releases all the aromatic flavours before adding liquid.
- Don’t overcook the dumplings – They only need a few minutes; overcooking can make the wrappers fall apart.
- Use homemade dumplings if you have time – While frozen dumplings make this dish quick, homemade dumplings take it to the next level!
- Adjust the broth to taste – If it’s too strong, add more coconut milk. If it needs more depth, add a splash of fish sauce or soy sauce.
- Fresh lime juice is a must – The acidity balances the richness of the coconut milk and brightens the flavours. 🍋
🥡 How to Store & Reheat
This soup stores well for easy leftovers!
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze the broth without dumplings for up to 2 months. (Dumplings can turn mushy when frozen in liquid.)
- Reheat: Gently warm on the stove. If frozen, defrost and add fresh dumplings when reheating.
🍜 More Easy & Budget-Friendly Dinners
If you loved this Red Curry Dumpling Soup, you’ll love these quick and delicious meals:
- Easy Chicken Laksa – Creamy, fragrant, and full of flavour.
- Spicy Peanut Noodles – A 10-minute meal with a rich, nutty sauce.
- Garlic Butter Prawn Stir-Fry – A quick and delicious seafood option.
- Coconut Chicken & Rice – One-pan creamy goodness that’s perfect for meal prep.
- Chilli Oil Ramen with Crispy Tofu – Spicy, slurpy, and oh-so-satisfying!
Let me know which one you try next! 😋
📸 Made This Red Curry Dumpling Soup? Share Your Pics!
I’d love to see your creations! Snap a pic and tag me on Instagram @steph_cooks_stuff so I can share your masterpiece. 🍜✨
This Red Curry Dumpling Soup is an absolute game-changer—so go on, grab those dumplings and enjoy a spicy, creamy, comforting bowl tonight! 🔥🥢
Red Curry Dumpling Soup
- Total Time: 15
- Yield: 3 1x
Description
Dinner 9 of easy dinners for around $20: Spice Up Dinner with Red Curry Dumpling Soup! 🔥🍜
Craving something warm, spicy, and super easy? This Red Curry Dumpling Soup is packed with bold flavours, creamy coconut goodness, and juicy dumplings—all ready in just 15 minutes! Perfect for a quick midweek meal that feels like a takeaway treat. 😍
Ingredients
24 frozen chicken dumplings
2 tbsp red curry paste
400ml coconut milk
2 cups chicken stock
1 sliced capsicum
2 cups Asian greens
Juice of 1 lime
1 bunch fresh coriander leaves
Instructions
Heat a little oil in a saucepan, add the curry paste, and stir for 2 minutes until fragrant. Pour in the chicken stock and coconut milk, then bring to the boil. Add the capsicum, greens, and dumplings, and let them simmer for 8 minutes. Squeeze in the lime juice and top with fresh coriander. Serve hot and enjoy! 🥢
Notes
🔥 Pro tip: Want extra heat? Add a chopped chilli or a splash of sriracha! 🌶️
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Simmered soup
- Cuisine: This soup is a fusion dish, drawing inspiration from Thai red curry (using red curry paste and coconut milk) and East Asian dumpling soups. It's a quick and convenient, home-style interpretation rather than a traditional recipe from a specific region.
Frequently Asked Questions
Absolutely! While red curry paste gives this soup its signature flavour, you can swap it for green or yellow curry paste for a slightly different taste.
You can substitute evaporated milk for a lighter version or use chicken stock + a splash of cream for a different kind of richness.
Yes! Use vegetable stock instead of chicken stock and swap the chicken dumplings for vegetable dumplings or tofu. You can also add extra mushrooms or tofu for more texture.