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St Patricks Day Recipes

St Patricks Day Recipes: Easy & Delicious Irish-Inspired Dishes! 🍀

St Patricks Day is all about good food, great company, and a touch of Irish magic! Whether you’re planning a festive feast, a cosy dinner, or just looking for a sweet treat to celebrate, I’ve got you covered.

From hearty mains like corned beef and cottage pie to sweet indulgences like mango cheesecake, these recipes will bring the spirit of Ireland to your kitchen.

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Celebrate St Patricks Day with Traditional Flavours & Festive Fun!

There’s no better way to celebrate St. Patrick’s Day than with a table full of delicious food! Whether you’re serving corned beef and cabbage, cottage pie, or a Baileys-infused dessert, these recipes will make your St. Paddy’s Day one to remember.

 

Want to take your St. Paddy’s Day feast to the next level? Try decorating your table with shades of green, gold accents, and Irish-themed décor. Play some traditional Irish music, pour a pint of Guinness, and enjoy a meal that honours the spirit of Ireland.

Quick & Easy St. Patrick’s Day Recipes

3-Ingredient Pancakes – A Breakfast Winner 

 

Looking for a super simple but delicious breakfast to start your St. Paddy’s Day? These 3-ingredient pancakes are light, fluffy, and ridiculously easy to make.

Pro Tip: Add a handful of chopped dark chocolate for a sweet surprise.

Pair it with: A Baileys coffee or a classic Irish breakfast tea.

 

One-Cup Quiche – Perfect for a Light Bite 

 

If you need a quick, fuss-free dish, this one-cup quiche is a great choice! It’s perfect for brunch or as a tasty appetiser before your St. Patrick’s Day feast.

 

Pro Tip: Use sharp cheddar cheese and crispy bacon for the best flavour.

 

Pair it with: A fresh green salad and a light white wine.

Traditional & Hearty St Patricks Day Mains 🍽️

Classic Corned Beef

Corned beef is a staple for St. Patrick’s Day, and this version is simple, flavourful, and fall-apart tender. Slow-cooked to perfection, it pairs beautifully with cabbage, carrots, and creamy mashed potatoes.

Pro Tip: Add a splash of malt vinegar or wholegrain mustard to give it extra tang and depth.

Pair it with: A pint of Guinness or an apple cider.

 

 

Cottage Pie – A Comforting Classic 🥔

Nothing beats a hearty Cottage Pie on a cool evening. This dish is loaded with rich, savoury mince, topped with buttery mashed potatoes, and baked until golden brown. It’s the ultimate comfort food!

Pro Tip: Use beef mince with a little Worcestershire sauce for extra depth of flavour.

Pair it with: A side of buttered peas or sautéed cabbage.

 

 

Braised Steak & Onion – A Pub-Style Favourite 🥩🧅

If you love tender, slow-cooked beef in a rich onion gravy, this recipe is for you! Braised steak and onion is a pub classic that makes a fantastic main dish for St. Patrick’s Day.

Pro Tip: Serve with a side of Irish soda bread to soak up that delicious gravy.

Pair it with: A smooth Irish whiskey or dark ale.

Sweet Treats for a Festive St. Patrick’s Day

Mango Cheesecake – A Fruity Twist on a Classic 

 

Not all St. Patrick’s Day desserts need to be chocolate-heavy! This mango cheesecake brings a light, tropical twist to your celebration.

 

Pro Tip: Add a ginger biscuit base for a little extra spice and warmth.

 

Pair it with: A refreshing cocktail or a sparkling wine.

 

Classic Brownies – Because Chocolate is Always a Good Idea

 

A rich, fudgy brownie is a must-have for any occasion! These gooey, chocolatey squares are the perfect way to finish off your St. Patrick’s Day feast.

 

Pro Tip: Add a pinch of sea salt for a flavour boost.

 

Pair it with: A cold glass of milk or an espresso martini.

Storage Tips & Make-Ahead Tricks

    • Corned Beef & Cottage Pie: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
    • Braised Steak & Onion: Keeps well in the fridge for 3-4 days. The flavours actually improve overnight!
    • Pancakes & Quiche: Can be made ahead and frozen. Just reheat in the oven or microwave when ready to eat.
    • Desserts: Brownies and cheesecake can be stored in the fridge for up to 5 days or frozen for longer.

Whether you’re hosting a big feast or just looking for a fun way to enjoy Irish-inspired flavours, these recipes are sure to impress!

 

Try them out, snap a pic, and tag me @steph_cooks_stuff – I’d love to see your St. Patrick’s Day creations!