Why You’ll Love This 3 Ingredient Christmas Cake 🎉
The magic of this recipe is how incredibly simple it is. Seriously, anyone can whip this up, even if you’re not a seasoned baker. With just mixed fruit, liquid, and self-raising flour, you’re on your way to making a show-stopping Christmas cake. Whether you choose a boozy version with rum or keep it family-friendly with orange juice or ginger beer, this cake is adaptable and oh-so-tasty. 🍊🍷
Christmas Cake doesn’t have to be a complicated baking marathon. Instead, this easy recipe gives you all the festive flavours without the stress. Plus, because it’s so versatile, you can truly make it your own! Want to throw in some mixed spice? Go for it! Love a dash of Bailey’s? Add it in! The options are endless, making this one of the most fun holiday baking projects you’ll ever try. 🎂🌟
How to Make This 3-Ingredient Christmas Cake
Alright, let’s break it down. Here’s the trick: soaking your mixed fruit overnight is where the real flavour magic happens! You want all those plump sultanas, raisins, and currants to soak up the goodness of whatever liquid you choose. Go bold with something like coffee or Bailey’s for a more indulgent cake, or keep it bright with orange juice. And, if you’re feeling extra festive, rum or brandy is always a hit! 🍊🍫☕
Step 1: Soak your 1kg of mixed fruit in 600ml of your chosen liquid overnight. Trust me, it makes all the difference!
Step 2: The next day, mix the flour into your soaked fruit and liquid. Stir it all together until everything is well combined.
Step 3: Pour your mixture into a lined baking tin and bake at 180°C for around 90 minutes. Check at the 60-minute mark to see how it’s going – you’ll know it’s ready when a skewer comes out with a few moist crumbs. Voila! You’ve just baked a delicious Christmas cake. 🍰
The Best Tips for Your 3-Ingredient Christmas Cake 🎄
To make sure your Christmas cake turns out perfectly every time, here are some handy tips:
- Soaking is key! Don’t rush the fruit soaking process. The longer the fruit soaks, the more flavour your cake will have. Ideally, let it sit overnight in the fridge, but even a few hours will do the trick. 🌙✨
- Choose your liquid wisely. This is where you can really get creative! Traditional choices like rum or brandy work beautifully, but feel free to experiment. Coffee, ginger beer, or even chocolate milk can add a unique twist to your cake. 🍷🍊☕
- Don’t skip the lining. When it comes to fruit cakes, you really want to line your baking tin properly to avoid sticking. Use both baking paper and a bit of oil for the best results. It makes life a whole lot easier when it comes time to take the cake out of the tin! 👩🍳
- Storage is important. This cake gets even better with time! Wrap it in baking paper and foil, and store it in an airtight container. It will keep for weeks – if you can resist eating it all at once! 🍽️
What to Serve with Your Christmas Cake 🎅
This Christmas cake is delicious on its own, but if you want to take it up a notch, here are some serving ideas:
- Brandy butter: Rich and creamy, this is a perfect pairing for a boozy Christmas cake.
- Custard: Warm or cold, custard makes every slice even more comforting. 🍮
- Whipped cream: Light and airy, it balances the richness of the cake beautifully. You can even add a sprinkle of cinnamon on top for a festive flair! 🍂
- And of course, this cake pairs perfectly with a cup of tea, a glass of champagne, or even a cheeky Bailey’s on ice. 🎉🍾
Other Festive Recipes You’ll Love 🎉
If you’re loving this Christmas Cake recipe, here are a few more holiday treats that will have your kitchen smelling like Christmas morning:
Share Your Christmas Cake Creations with Me! 📸
I can’t wait to see your festive baking! If you make this 3-Ingredient Christmas Cake, be sure to snap a pic and share it with me on Instagram @steph_cooks_stuff . I’d love to see your creations and hear about any twists you put on this classic holiday recipe! 🎅📷
So, what are you waiting for? Dust off that cake tin, get your ingredients ready, and let’s make this Christmas cake the star of your holiday table!
Christmas Cake
- Total Time: 105
- Yield: 8 1x
Description
Hey everyone! I’m super excited to share this 3-Ingredient Christmas Cake recipe with you! This is not just any cake, it’s a festive delight that’s ridiculously easy to make, and I promise it will wow your taste buds. 🍰✨
Ingredients
Instructions
- First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨
- The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.
- Now, let’s get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You’ll know it’s ready when a skewer comes out with large crumbs and is relatively dry.
- That’s it! You’ve just made a super easy, delicious Christmas cake that’s sure to impress. Perfect for holiday gatherings or just a cozy night in. 🎄🥂
- Happy baking and enjoy every slice of this festive treat! 🍰🎅
- Prep Time: 15
- Cook Time: 90
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Simply swap out the self-raising flour for a gluten-free version. Just be sure to use one that already has raising agents, or add 2 tsp of baking powder. 🍞
Stored properly, this cake can last for up to a month. Wrap it well in baking paper and foil, then store it in an airtight container. In fact, it tastes even better after a few days once the flavours have really settled. 🌟
Definitely! In fact, I recommend making it at least a few days ahead so the flavours can develop. This is one of those cakes that only gets better with time. Plus, it takes the pressure off your holiday baking schedule. 🎄