Christmas Tiramisu: Why You’ll Love This!
One of the things I love about this Christmas Tiramisu is how simple it is to make, yet it looks like you’ve spent hours in the kitchen. Plus, it’s no-bake! That’s right, while everyone else is stressing over their ovens, you’ll be relaxing, knowing your dessert is chilling in the fridge, ready to wow your guests! 🎅🍋
The Perfect Ingredients for a Perfect Christmas Tiramisu
Using high-quality ingredients is key to elevating this dessert from good to “Oh my goodness, I need seconds!” Here are my top tips for making your Christmas Tiramisu absolutely irresistible:
1. Lemon Curd 🍋
Lemon curd gives this tiramisu a refreshing, zesty twist. I always recommend using a good-quality store-bought lemon curd, or if you’re feeling adventurous, make your own for an even fresher taste! The bright, tangy flavour of the lemon cuts through the richness of the cream, making each bite feel light and refreshing, even after a heavy Christmas lunch.
2. Fresh Raspberries 🍇
Raspberries not only add a pop of colour (making your trifle beautifully festive) but also complement the lemon cream perfectly. They add a slight tartness that pairs so well with the sweet cream and jelly-soaked sponge fingers. If you can’t get your hands on fresh raspberries, frozen ones work too – just make sure to thaw them properly!
3. Sponge Fingers 🧁
Sponge fingers (or ladyfingers) are essential to any tiramisu recipe, but instead of coffee, we’re soaking them in a jelly mixture! This gives them a soft texture, but leaving them a little crunchy keeps a lovely contrast in textures. You can use either store-bought sponge fingers or whip up your own if you’re feeling particularly adventurous in the kitchen.
4. Jelly Mixture 🎅
Here’s where we put our festive spin on things – instead of the traditional coffee or alcohol-soaked sponge, we dip our sponge fingers into a jelly mixture. Not only does this add a fun, child-friendly twist, but it also adds an extra layer of sweetness that the kids (and adults) will love.
Building Your Christmas Tiramisu Trifle 🎄🍓
Here’s where the magic happens! Layering is key in this Christmas Tiramisu recipe, and it’s super fun to do. It’s like creating an edible Christmas masterpiece. You’ll start by dipping your sponge fingers into the jelly mixture and layering them at the base of a trifle bowl. Then comes the velvety lemon cream and a sprinkle of fresh raspberries. Repeat these layers, making sure to end with a beautiful, creamy lemon top and a garnish of raspberries.
Pop it into the fridge and let it chill. Now here’s my little secret – the longer it sits in the fridge, the better it gets! If you can make this 48 hours in advance, you’ll be rewarded with the perfect, firm yet creamy texture that melts in your mouth. 🎁
Tips for Success ✨
To make sure your Christmas Tiramisu is a hit, here are some helpful tricks I’ve picked up along the way:
- Use cold cream: When whipping your cream, make sure it’s straight from the fridge. Cold cream whips up faster and holds its structure better, making it easier to fold into the lemon curd.
- Layer with care: Be gentle with your sponge fingers! You don’t want them to turn to mush. Dip quickly in the jelly, and don’t let them soak for too long.
- Garnish creatively: I love topping this tiramisu with some extra raspberries, a drizzle of lemon curd, or even some grated white chocolate for an extra festive touch. 🎨🍫
Serving Suggestions 🎉
When it comes to serving this Christmas Tiramisu, I like to keep things casual yet classy. Spoon it generously into dessert bowls, making sure to scoop down to the bottom to get every layer in each serving. Want to take it up a notch? Serve with a light dusting of icing sugar or a sprig of mint for extra Christmas flair.
Pair this dessert with a glass of sparkling wine or champagne for the adults, or a sweet sparkling apple cider for the kiddos. The bubbles and sweetness of the drinks perfectly balance the creamy richness of the tiramisu, making it the perfect ending to a festive feast. 🍾
More Christmas Recipes
If you’re looking for more delicious Christmas treats to add to your festive feast, I’ve got you covered! 🎄 Besides this show-stopping Christmas Tiramisu, here are a few more treats that are sure to bring holiday cheer:
Share Your Creations!
So, what are you waiting for? Give this Christmas Tiramisu a try and let it be the star of your holiday spread this year! Don’t forget to snap a picture and tag me @steph_cooks_stuff. I can’t wait to see your festive creations! 📸🍰✨
Happy cooking, and Merry Christmas! 🎄
Christmas Tiramisu
- Total Time: 45
- Yield: 14 1x
Description
🎄✨ Hey everyone! Guess what? I’ve just whipped up the most amazing Christmas Trifle Tiramisu and it’s super budget-friendly – only $2.14 per serve when you shop at ALDI! This delicious dessert is a merry blend of lemon, cream, and raspberries, perfect for the festive season. Here’s how you can make it too:
Ingredients
Instructions
- **Lemon Cream Delight**: Start by whipping up 600ml of cream until it’s nice and fluffy. Gently fold in a 400g jar of lemon curd. The tangy lemon flavor adds a zesty twist!
- **Jelly Joy**: Grab 85g of jelly crystals and dissolve them in 2 cups of boiling water. Once dissolved, add in a cup of cold water to cool it down.
- **Spongy Layers**: Take 300g of sponge fingers, break them in half, and give them a quick dip in the jelly mixture. You want them half soft, half crunchy.
- **Build Your Trifle**: In a big bowl, lay down your sponge fingers, top with a third of your lemon cream mix, and sprinkle a layer of fresh raspberries. Repeat this layering three times.
- **Chill and Set**: Tuck your trifle into the fridge for at least 24 hours, but trust me, 48 hours makes it even better!
- **Serve and Enjoy**: Scoop out a generous portion, serve, and watch everyone’s eyes light up!
This trifle tiramisu is not just a treat for the taste buds but also a feast for the eyes. Perfect for Christmas gatherings, it’s a dessert that’s sure to impress!
Enjoy making and sharing this delightful dessert! 🍽️🎅🍇✨🛒🍋🍰
- Prep Time: 45
- Category: Recipes
- Method: Layering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! In fact, I recommend it. The longer it sits (within 48 hours), the better the flavours meld together. Just make sure to store it 2covered in the fridge.
No problem! You can swap out the lemon curd for a vanilla custard or even a berry compote for a different flavour profile. The beauty of this recipe is its flexibility!
Definitely! Strawberries, blueberries, or even a mix of your favourite berries would work beautifully. Just make sure to adjust the amount depending on the tartness of the fruit.