Festive Christmas Pasta Salad: Your Holiday Table’s Star!

Ho ho ho, foodies! Are you ready to jingle bell rock your taste buds this festive season? Introducing the ultimate Christmas Pasta Salad – a dazzling dish that's sure to light up your holiday table! Packed with the vibrant flavors of homemade basil pesto, sun-kissed tomatoes, and crunchy broccoli, this recipe is a jolly good way to add some festive cheer to your meals. Let's dive into this easy, delicious, and nutritionally balanced recipe that's perfect for any Christmas gathering!

November 22, 2023 30 minutes Cooking

Brighten up your holiday table with a dish that’s as vibrant and joyful as the season itself! This colourful salad is the perfect accompaniment to your Christmas feast that promises to bring a burst of freshness and colour to your celebration.

Let our festive Christmas pasta salad recipe help you create the star of your holiday table, offering a delightful mix of flavours and textures that will enchant your guests. With each forkful, discover the perfect balance of tangy, sweet, and crunchy, making it not just a dish, but a memorable part of your festive traditions. This salad isn’t just about taste; it’s about creating moments of togetherness and joy, making your holiday gatherings even more special. Indulge in the season’s spirit with a salad crafted to spread happiness and warmth.

AuthorSteph de Sousa

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

500 g Bow Pasta

1 cup Homemade Basil Pesto

1 Roasted Capsicum Slices

1 jar Sun-dried Tomatoes

1 head Fresh Broccoli

220 g Baby Bocconcini

For the Pesto

1 bunch Fresh Basil Leaves

½ cup Parmesan Cheese (freshly grated)

1 cup Extra-Virgin Olive Oil

½ cup Pine Nuts

1 Garlic Clove

Salt and Freshly Ground Black Pepper: to taste

Lemon Juice: A squeeze (optional)

Toast the pine nuts in a pan until golden.
Blend basil, nuts, garlic, cheese, and oil in a food processor for a chunky pesto.

Season with salt, pepper, and a lemon zest.

Mix the pesto with cooked pasta.
Toss in sun-dried tomatoes, baby boconchini, blanched broccoli, and capsicum.

Ingredients

500 g Bow Pasta

1 cup Homemade Basil Pesto

1 Roasted Capsicum Slices

1 jar Sun-dried Tomatoes

1 head Fresh Broccoli

220 g Baby Bocconcini

For the Pesto

1 bunch Fresh Basil Leaves

½ cup Parmesan Cheese (freshly grated)

1 cup Extra-Virgin Olive Oil

½ cup Pine Nuts

1 Garlic Clove

Salt and Freshly Ground Black Pepper: to taste

Lemon Juice: A squeeze (optional)

Directions

Toast the pine nuts in a pan until golden.
Blend basil, nuts, garlic, cheese, and oil in a food processor for a chunky pesto.

Season with salt, pepper, and a lemon zest.

Mix the pesto with cooked pasta.
Toss in sun-dried tomatoes, baby boconchini, blanched broccoli, and capsicum.

Festive Christmas Pasta Salad: Your Holiday Table’s Star!

Ingredients Directions

Conclusion

There you have it, a Christmas Pasta Salad that’s as delightful to eat as it is to present! Whether you’re hosting a festive dinner or looking for a potluck masterpiece, this dish is your ticket to compliments and happy hearts. Remember, the magic of Christmas is in sharing, and what better way to spread joy than with a bowl of this delectable pasta salad?

Don’t forget, this recipe is not just about tantalizing your taste buds; it’s a healthy choice too. With a good balance of carbs, proteins, and fats, it’s a guilt-free indulgence. So put on your Santa hats, get your ingredients ready, and let’s make this Christmas a deliciously memorable one. Merry cooking and a happy new feast!