Festive Christmas Pasta Salad: Your Holiday Table’s Star!

Ho ho ho, foodies! Are you ready to jingle bell rock your taste buds this festive season? Introducing the ultimate Christmas Pasta Salad – a dazzling dish that's sure to light up your holiday table! Packed with the vibrant flavors of homemade basil pesto, sun-kissed tomatoes, and crunchy broccoli, this recipe is a jolly good way to add some festive cheer to your meals. Let's dive into this easy, delicious, and nutritionally balanced recipe that's perfect for any Christmas gathering!

Brighten up your holiday table with a dish that’s as vibrant and joyful as the season itself! This colourful salad is the perfect accompaniment to your Christmas feast that promises to bring a burst of freshness and colour to your celebration.

Let our festive Christmas pasta salad recipe help you create the star of your holiday table, offering a delightful mix of flavours and textures that will enchant your guests. With each forkful, discover the perfect balance of tangy, sweet, and crunchy, making it not just a dish, but a memorable part of your festive traditions. This salad isn’t just about taste; it’s about creating moments of togetherness and joy, making your holiday gatherings even more special. Indulge in the season’s spirit with a salad crafted to spread happiness and warmth.

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 500 g Bow Pasta
 1 cup Homemade Basil Pesto
 1 Roasted Capsicum Slices
 1 jar Sun-dried Tomatoes
 1 head Fresh Broccoli
 220 g Baby Bocconcini
For the Pesto
 1 bunch Fresh Basil Leaves
 ½ cup Parmesan Cheese (freshly grated)
 1 cup Extra-Virgin Olive Oil
 ½ cup Pine Nuts
 1 Garlic Clove
 Salt and Freshly Ground Black Pepper: to taste
 Lemon Juice: A squeeze (optional)

1

Toast the pine nuts in a pan until golden.
Blend basil, nuts, garlic, cheese, and oil in a food processor for a chunky pesto.

2

Season with salt, pepper, and a lemon zest.

3

Mix the pesto with cooked pasta.
Toss in sun-dried tomatoes, baby boconchini, blanched broccoli, and capsicum.

christmas pasta salad

Ingredients

 500 g Bow Pasta
 1 cup Homemade Basil Pesto
 1 Roasted Capsicum Slices
 1 jar Sun-dried Tomatoes
 1 head Fresh Broccoli
 220 g Baby Bocconcini
For the Pesto
 1 bunch Fresh Basil Leaves
 ½ cup Parmesan Cheese (freshly grated)
 1 cup Extra-Virgin Olive Oil
 ½ cup Pine Nuts
 1 Garlic Clove
 Salt and Freshly Ground Black Pepper: to taste
 Lemon Juice: A squeeze (optional)

Directions

1

Toast the pine nuts in a pan until golden.
Blend basil, nuts, garlic, cheese, and oil in a food processor for a chunky pesto.

2

Season with salt, pepper, and a lemon zest.

3

Mix the pesto with cooked pasta.
Toss in sun-dried tomatoes, baby boconchini, blanched broccoli, and capsicum.

christmas pasta salad

Festive Christmas Pasta Salad: Your Holiday Table’s Star!

Conclusion

There you have it, a Christmas Pasta Salad that’s as delightful to eat as it is to present! Whether you’re hosting a festive dinner or looking for a potluck masterpiece, this dish is your ticket to compliments and happy hearts. Remember, the magic of Christmas is in sharing, and what better way to spread joy than with a bowl of this delectable pasta salad?

Don’t forget, this recipe is not just about tantalizing your taste buds; it’s a healthy choice too. With a good balance of carbs, proteins, and fats, it’s a guilt-free indulgence. So put on your Santa hats, get your ingredients ready, and let’s make this Christmas a deliciously memorable one. Merry cooking and a happy new feast!

Frequently Asked Questions

A: Absolutely! Prep it a day ahead and refrigerate. Just give it a good toss before serving.

A: Yes, use your favorite gluten-free pasta to make this dish celiac-friendly.

A: Swap the cheese in the pesto for nutritional yeast and choose a vegan cheese alternative.