Tropical Mango & Lime Cheesecake: A Refreshing Delight!

Hello, foodies! Are you ready to whisk away to a tropical paradise with every bite? Let's create a delightful Tropical Mango & Lime Cheesecake that's not only a feast for the eyes but also a treat for your taste buds. This recipe is the perfect blend of tangy lime and sweet mango, wrapped in a creamy, dreamy cheesecake texture. Ideal for summer gatherings, family desserts, or just when you need a slice of sunshine!

Who wouldn’t want their taste buds transported to a sun-kissed paradise? Each bite offers a blissful escape to tropical tranquillity, making it the perfect finale to any meal, a treat to enjoy on a balmy evening or when you just want a little luxury to transport yourself somewhere a bit brighter.

Experience the perfect harmony of flavours in this easy no-bake mango and lime cheesecake recipe, where the creamy richness of the cheesecake filling is beautifully balanced by the vibrant, fruity notes of mango and lime. It’s an invitation to savour the lighter, more refreshing side of decadence, making every occasion a celebration of taste and texture!

Yields8 Servings
Prep Time20 minsTotal Time20 mins

 150 g melted butter
 250 g scotch finger biscuits
 2 packets lime jelly crystals
 1 cup boiling water
 500 g cream cheese
 300 g whipped cream
 3 large diced mangos (or 4 cups diced frozen mango)

1

Start by crushing the biscuits and mixing them with the melted butter. This will be your delicious base.

2

Press the mixture into a lined springform tin and refrigerate to set.

3

Dissolve the lime jelly crystals in boiling water for that zesty kick.
Blend in the cream cheese until smooth.

4

Gently stir in the whipped cream and most of the diced mango, keeping some for garnish.

5

Pour this creamy mixture over your biscuit base, smoothen the top, and chill until set.Garnish with the remaining mango before serving.

Mango Lime Cheesecake

6

Your tropical treat is ready!

Ingredients

 150 g melted butter
 250 g scotch finger biscuits
 2 packets lime jelly crystals
 1 cup boiling water
 500 g cream cheese
 300 g whipped cream
 3 large diced mangos (or 4 cups diced frozen mango)

Directions

1

Start by crushing the biscuits and mixing them with the melted butter. This will be your delicious base.

2

Press the mixture into a lined springform tin and refrigerate to set.

3

Dissolve the lime jelly crystals in boiling water for that zesty kick.
Blend in the cream cheese until smooth.

4

Gently stir in the whipped cream and most of the diced mango, keeping some for garnish.

5

Pour this creamy mixture over your biscuit base, smoothen the top, and chill until set.Garnish with the remaining mango before serving.

Mango Lime Cheesecake

6

Your tropical treat is ready!

Tropical Mango & Lime Cheesecake: A Refreshing Delight!

Conclusion

This Tropical Mango & Lime Cheesecake is not just a dessert; it’s a journey to a tropical paradise with every bite. The combination of zesty lime and sweet mango, coupled with a creamy cheesecake filling, is sure to bring a smile to anyone’s face. It’s a no-bake, hassle-free recipe that’s perfect for any occasion. So, why wait? Grab your ingredients, and let’s get whisking!

Final Thoughts

Remember, this recipe is versatile. You can play around with the fruits or even add a dash of your favorite liqueur to the cheesecake mixture for an adult twist. The key is to have fun and enjoy the process of creating something that brings joy to your table. Happy cooking, and don’t forget to share your tropical creation with us! 🌴🍰😊

Frequently Asked Questions

A1: Absolutely! Feel free to experiment with fruits like pineapple or peaches for a different twist.

A2: Yes, you can use vegan cream cheese, plant-based whipped cream, and a biscuit base suitable for vegans.

A3: It can last up to 5 days in the fridge, but it’s so delicious, it might disappear sooner!