Ready to celebrate the bounty of the seasons with a delectable fruity dessert? With just a few straightforward steps, you can transform fresh or frozen berries into a bubbly, aromatic delight that beckons from the oven. Its inviting aroma and vibrant hues make it a visually stunning addition to any table that brings a smile to even the harshest critics. Embrace the joy of homemade desserts with a cobbler that’s as easy to love as it is to make. Whether you’re a baking novice or a seasoned pro, this recipe offers a foolproof path to a dessert that’s guaranteed to impress.
Serve it warm with a dollop of whipped cream or a scoop of ice cream, and watch as it becomes the centrepiece of your gathering. This delicious and easy mixed berry cobbler recipe is your guide to a sweet treat that’s sure to end every dinner on a high!
AuthorSteph de Sousareheat your oven: Get it up to a toasty 180C (350F).
Mix it up: In a bowl, whisk together the flour, sugar, and milk.
Butter up: Pour that melted butter into your baking dish, coating it evenly.
Batter in: Gently pour the batter over the butter in the dish.
Berry time: Sprinkle the frozen mixed berries evenly over the batter.
Bake it: Pop it in the oven and bake for 50 minutes, until the top is golden and bubbly.
Serve it up: Best enjoyed warm, with a dollop of cream or ice cream!
Ingredients
Directions
reheat your oven: Get it up to a toasty 180C (350F).
Mix it up: In a bowl, whisk together the flour, sugar, and milk.
Butter up: Pour that melted butter into your baking dish, coating it evenly.
Batter in: Gently pour the batter over the butter in the dish.
Berry time: Sprinkle the frozen mixed berries evenly over the batter.
Bake it: Pop it in the oven and bake for 50 minutes, until the top is golden and bubbly.
Serve it up: Best enjoyed warm, with a dollop of cream or ice cream!
Conclusion
This Mixed Berry Cobbler recipe is a no-fuss, delicious dessert that’s perfect for any occasion. It’s a sweet, comforting dish that’s sure to bring a smile to everyone’s face. Remember, the best part about this recipe is its simplicity and adaptability. Feel free to experiment with different types of berries or even a mix of fruits. Happy baking, and enjoy your scrumptious cobbler!
Extra Tips
Remember, the key to a great cobbler is in the fruit and the love you put into it. So, don’t be afraid to get creative! Whether it’s for a family dinner, a special occasion, or just a sweet treat to brighten your day, this Mixed Berry Cobbler is sure to be a hit. Enjoy the baking process and the delicious results!
Frequently Asked Questions
Absolutely! Fresh berries work great. Just keep an eye on the cobbler as it bakes, as the cooking time may vary slightly.
Store any leftovers in an airtight container in the fridge. It’ll stay good for up to 3 days. Reheat in the oven for a warm treat!
Yes! Simply substitute the self-raising flour with your favorite gluten-free flour blend.