Why Make Homemade Bread? 🤔
Making homemade bread is one of the most rewarding kitchen projects. There’s something magical about turning just a few basic ingredients into a golden, crusty loaf of bread. It’s fresh, warm, and totally customisable. Plus, it’s a great way to cut out unnecessary preservatives and additives found in many commercial loaves.
Also, who can resist that satisfying crunch as you cut through the crispy crust, followed by the soft, pillowy texture inside? Not me, that’s for sure! 😋
Tips & Tricks for Perfect Homemade Bread Every Time 💡
Making your own bread may seem daunting at first, but with a few key tips, you’ll be a pro in no time!
- Use High-Quality Flour 🥖: The star of any homemade bread recipe is the flour. Choose a good quality plain flour or baker’s flour if you can find it. In Australia, brands like White Wings or Laucke are great options.
- Yeast Magic ✨: Make sure your yeast is fresh! Yeast can lose its effectiveness over time, especially if it’s been sitting in your pantry for a while. Test it by mixing a little with warm water and sugar—if it bubbles up after a few minutes, it’s good to go.
- Water Temperature 💧: Your water should be warm to the touch, but not hot. Water that’s too hot can kill the yeast, and no yeast means no fluffy bread! Aim for tap-hot water around 38°C to 43°C (100°F to 110°F).
- Knead It Like You Mean It 💪: Kneading is key for developing gluten in the dough, which gives your bread its structure and chew. Don’t skimp on kneading time—get into it for a good 10 minutes. You’ll know you’re done when the dough is smooth, elastic, and springs back when poked.
- Let It Rise 🌱: Be patient! Letting the dough rise until it doubles in size gives your bread a nice airy texture. If it’s chilly in your kitchen, find a warm spot for the dough to rest. An oven with the light on or near a sunny window works wonders.
Serving and Pairing Ideas 🧀🍯
Once your loaf is ready and cooled (if you can wait that long!), the real fun begins—eating it! Whether you slice it thick and toast it with some butter or use it to make a hearty sandwich, there’s no wrong way to enjoy homemade bread.
- For breakfast: Toast a slice with a slather of butter and a drizzle of honey 🍯, or go savoury with avocado and a sprinkle of salt and chilli flakes.
- For lunch: Whip up a delicious sandwich with some grilled chicken, fresh lettuce, and a smear of aioli 🥪.
- For dinner: Serve your homemade bread alongside a big bowl of soup or stew. It’s perfect for soaking up every last drop of that comforting broth 🍲.
The versatility of homemade bread means it pairs with just about anything, from sweet jams and spreads to hearty meats and cheeses.
Variations to Try Next 🍞🎨
If you’ve mastered this basic homemade bread recipe, here are some more to try:
Baking is a Breeze with Homemade Bread 🌬️
Baking homemade bread is one of life’s simple joys. From the mixing and kneading to the scent of bread baking in the oven, it’s a process that feeds not just the body, but also the soul. You don’t need fancy ingredients or equipment—just a little patience and a lot of love ❤️.
So, next time you’re craving fresh bread, skip the trip to the shops and whip up this delicious homemade version instead. Your taste buds (and family!) will thank you.
Share the Bread Love! 🍞💕
I’d love to see your beautiful homemade bread creations! Be sure to snap a pic and share it with me on Instagram @steph_cooks_stuff. Let’s spread the joy of baking one loaf at a time! 😍📸 #HomemadeBread
Happy baking!
Homemade Bread
- Total Time: 70
- Yield: 16 1x
Description
🍞👩🍳 MY HOMEMADE BREAD RECIPE 👨🍳🥖
Ingredients
- 3 cups flour
- 1 tbsp sugar
- 1 tbsp yeast
- 1/2 tbsp salt
- 1.5 cups hot water from tap
Extra flour for the bench and dusting
Instructions
- In a bowl, combine 3 cups of flour, 1 tbsp sugar, 1 tbsp yeast, and 1/2 tbsp salt. Give it a good mix!
- Pour in 1.5 cups of hot water from the tap and stir until everything is well combined.
- Let the mixture rest in a warm place for 30 minutes. Go catch up on your favorite show or dance to your favorite song! 💃
- After the resting time, flour your bench and transfer the dough onto it. Sprinkle the top with more flour. Now, let’s get kneading! Keep going until the dough becomes smooth and elastic. You’ve got this! 💪
- Place the dough in a loaf tin, cover it up, and let it rise until it doubles in size. Patience is key here, my friends! ⌛️
- Preheat your oven to 220°C (or 425°F). Once the dough has risen, pop it in the oven and bake for around 40 minutes. Your kitchen will soon be filled with the heavenly aroma of freshly baked bread! 🏠🍞
- Take the bread out of the oven when it’s beautifully golden brown. Allow it to cool for a few minutes, and then it’s time to slice, savor, and enjoy! 😋🔪
Now go ahead and spread the bread love! Share this recipe with your friends and family, and let them experience the joy of homemade goodness. Happy baking! 🥰🍞💕
Equipment
Order – July 23, 2024 @ 05:10 PM
- Prep Time: 30
- Cook Time: 40
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Wholemeal flour works beautifully in homemade bread, but it can be a little denser. To lighten it up, you can mix half wholemeal and half plain flour.
If your dough isn’t rising, it could be that your yeast wasn’t active enough. Make sure your yeast is fresh, and the water isn’t too hot. Give the dough more time in a warmer spot if needed.
Store your bread in a paper bag or loosely wrapped in a tea towel to keep the crust nice and crispy. Avoid plastic bags, as they can make the bread go soggy. It’s best enjoyed fresh, but you can freeze leftover slices for later!