Designed for simplicity and speed, this finger-lickin’ recipe is a testament to the joy of quick yet delicious cooking. Whether you’re a busy professional seeking a speedy dinner solution or a home cook looking to impress, our teriyaki chicken stir fry comes together in minutes, offering a nutritious and satisfying meal that doesn’t compromise on flavour. Its ease of preparation ensures that gourmet-quality meals are accessible to cooks of all skill levels, bringing the authentic taste of teriyaki to your table with minimal fuss.
The versatility of this dish shines through its ability to adapt to your palate and preferences, encouraging culinary creativity. Feel free to toss in your favourite veggies or swap the chicken for tofu to cater to vegetarian tastes. It’s more than just a recipe; it’s an invitation to explore, experiment, and enjoy the rich tapestry of flavours that make Asian cuisine so beloved worldwide. So gather your ingredients and let your kitchen become a place of discovery and delight with this tantalising teriyaki chicken recipe!
AuthorSteph de SousaWhisk together all the teriyaki sauce ingredients in a bowl.
Drench the chicken tenders in the sauce, letting them marinate for a good 10 minutes.
Heat sesame oil in a pan, and pan-fry the chicken until golden and irresistible. Whisk cornflour into the remaining sauce.
Set the chicken aside, toss the vibrant veggies into the pan, stir-fry, then introduce the noodles.
Drizzle that glossy sauce over everything, stirring until it thickens and clings to every nook and cranny. Return the chicken to the mix and garnish with toasted sesame seeds and fresh green onions.
Ingredients
Directions
Whisk together all the teriyaki sauce ingredients in a bowl.
Drench the chicken tenders in the sauce, letting them marinate for a good 10 minutes.
Heat sesame oil in a pan, and pan-fry the chicken until golden and irresistible. Whisk cornflour into the remaining sauce.
Set the chicken aside, toss the vibrant veggies into the pan, stir-fry, then introduce the noodles.
Drizzle that glossy sauce over everything, stirring until it thickens and clings to every nook and cranny. Return the chicken to the mix and garnish with toasted sesame seeds and fresh green onions.
Conclusion
There you have it, folks – a Teriyaki Chicken Stir Fry that’s not only a feast for your taste buds but also a breeze to whip up. Gather your ingredients, follow the easy steps, and treat yourself to a meal that’s bursting with flavors. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a satisfying and delicious experience. Get ready to indulge in a bowl full of happiness!
Frequently Asked Questions
A1: Absolutely! Feel free to swap Hokkien noodles with your favorite noodle variety for a personalized touch.
A2: Yes, you can make the sauce ahead of time and store it in the fridge. The flavors tend to meld, enhancing the taste even more.
A3: This recipe is versatile! Try it with tofu, shrimp, or beef for a delightful twist.