Spicy Curry Sausage Frittata Extravaganza!

Hey food enthusiasts! Welcome to a flavor-packed adventure in your kitchen! Today, we're diving into the world of culinary magic with a mouthwatering Curry Sausage Frittata that's perfect for brunches, quick dinners, or wowing that special someone! Get ready to embark on a journey of taste and textures that will leave your taste buds dancing. Let's get cooking!

Indulge in bold and exciting flavours with a dish as adventurous as it is gratifying. This culinary creation marries the hearty pork with the allure of curry spices and envelopes it all in a fluffy egg base. It’s a fusion that promises a taste sensation with each forkful, turning your meal into an unforgettable flavour journey.

Designed for those who love to add a dash of daring to their dishes, this recipe is a breeze to prepare, making it perfect for busy weeknights or leisurely brunches. The spicy curry infuses the dish with a vibrant depth of flavour, while the sausage provides a satisfying bite, creating a perfect balance of spice and comfort. So, let’s celebrate the joy of bold cooking with our spicy curry sausage frittata recipe! Whether you’re serving it up for a family breakfast or as a show-stopping brunch centrepiece, this fan-favourite frittata is sure to dazzle.

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 10 eggs
 1 tsp salt
 1 tsp pepper
 500 g sausages (skins removed)
 1 diced capsicum
 500 g dry coleslaw
 1 tbsp curry powder
 Chilli flakes (as much as you dare!)
 200 g feta

1

Whisk it Up: In a bowl, whisk together eggs, cottage cheese, salt, and pepper until you have a creamy dreamy mixture.

2

Sizzle and Spice: In a hot non-stick pan, sizzle sausage meat, onion, and capsicum until golden and fragrant.

3

Stir in curry powder and chili flakes.

4

Veggie Bliss: Add coleslaw veggies, letting them soften. Pour in the egg mix, reduce heat, and sprinkle feta on top.

5

Let it Set: Cover and let it set for approximately 10 minutes. Your delectable frittata is now ready to be served and savored!

6

curry sausage frittata

Ingredients

 10 eggs
 1 tsp salt
 1 tsp pepper
 500 g sausages (skins removed)
 1 diced capsicum
 500 g dry coleslaw
 1 tbsp curry powder
 Chilli flakes (as much as you dare!)
 200 g feta

Directions

1

Whisk it Up: In a bowl, whisk together eggs, cottage cheese, salt, and pepper until you have a creamy dreamy mixture.

2

Sizzle and Spice: In a hot non-stick pan, sizzle sausage meat, onion, and capsicum until golden and fragrant.

3

Stir in curry powder and chili flakes.

4

Veggie Bliss: Add coleslaw veggies, letting them soften. Pour in the egg mix, reduce heat, and sprinkle feta on top.

5

Let it Set: Cover and let it set for approximately 10 minutes. Your delectable frittata is now ready to be served and savored!

6

curry sausage frittata

Spicy Curry Sausage Frittata Extravaganza!

Conclusion

Dive into the world of culinary bliss with our Curry Sausage Frittata!  This recipe promises a symphony of flavors that will elevate your brunch or dinner to a whole new level. Don’t forget to tag us when you unleash your culinary prowess!  Whether you’re a seasoned chef or a kitchen novice, this dish is sure to become a staple in your repertoire. So, put on your apron, grab those ingredients, and let the sizzling journey begin! Happy cooking!

Frequently Asked Questions

Absolutely! Feel free to experiment with your favorite cheeses. Cheddar or mozzarella would complement the flavors well.

Certainly! This frittata is a great make-ahead dish. Simply reheat in the oven or microwave when you’re ready to enjoy

Of course! You can swap coleslaw with any vegetables you love. Just ensure they are diced or chopped for even cooking.