Why This No-Churn Strawberry Icecream Recipe Works 🎉
If you’re like me, finding ways to make delicious desserts without all the fuss is a win. What makes this 4 ingredient no-churn Icecream a game-changer is its simplicity. The jelly crystals not only intensify the strawberry flavour but also work as a stabiliser to give your Icecream that soft, scoopable texture 🍧. And the combo of condensed milk and whipped cream creates that perfect creamy base – no machine, no churning, just magic. ✨
Pro Tips to Nail the Perfect Strawberry Icecream
- Pick the best berries: Make sure to grab fresh strawberries that are bright red and firm. If strawberries aren’t in season, feel free to substitute with frozen strawberries – just let them thaw before using.
- Jelly crystal hack: Using strawberry jelly crystals (or “jello” in other parts of the world) intensifies the flavour while also keeping the Icecream from becoming rock-hard. If you want a slightly tangy twist, you could swap in raspberry jelly for a different flavour profile.
- Texture choices: If you’re a fan of smooth Icecream, puree your strawberries until velvety. Prefer some texture? Roughly dice the berries to get little fruity bursts in every scoop. 🍓
Serving Suggestions for the Ultimate Experience 🍽️
This no-churn Strawberry Icecream is delicious straight from the tub, but let’s take it up a notch:
- Icecream sandwiches: Scoop it between two ANZAC biscuits for an Aussie twist.
- Top it with fresh fruit: A sprinkle of blueberries and a drizzle of passionfruit pulp will make it look and taste like it came from a fancy café.
- Sundae bar: Add toppings like crushed Tim Tams, marshmallows, and a swirl of Nutella for a next-level sundae. 🍫🍓
- Pairing idea: A warm slice of homemade pavlova alongside a scoop of this strawberry Icecream will blow everyone away. Trust me, the combo of creamy Icecream and crunchy meringue is a match made in heaven! ☁️
Storage & Freezing Tips 🧊
This Strawberry Icecream will last for up to 2 months in the freezer – but honestly, it’ll probably disappear long before that! 😉 Make sure to:
- Store it in an airtight container to prevent freezer burn.
- Cover the top with cling wrap before sealing the container to keep it from forming ice crystals.
- Let the tub sit out for 5-10 minutes before scooping to make it easier to serve (if you can wait that long). ⏳
Other Recipes You’ll Love to Try
If you enjoyed this easy-peasy Strawberry Icecream recipe, here are a few other crowd-pleasers you’ll want to whip up next:
Now it’s your turn! 🍦 Whip up a batch, enjoy it on a sunny afternoon, or share it with friends over a BBQ. Don’t forget to snap a pic of your strawberry creation and tag me @steph_cooks_stuff – I love seeing what you make! 📸
There you have it – 4 ingredient no-churn Strawberry Icecream that’s creamy, dreamy, and bursting with berry goodness. Whether you’re making it for a special occasion or just because (because honestly, who needs a reason?), it’s bound to become a family favourite. Enjoy every scoop, and don’t say I didn’t warn you when it becomes a regular freezer staple! 😉
Strawberry Icecream
Ingredients
Equipment
Method
- Begin by dissolving those strawberry jelly crystals in 1/4 cup boiling water. 🔥💧
- Pour in the sweetened condensed milk and mix until it's all dreamy and combined. 🌀
- Are you team diced strawberries or team puréed? Choose your side and prep those berries! 🍓✂️
- Time to get that arm workout in - whip up your cream until it's nice and fluffy! 💪
- Bring all the goodies together, give it a good mix until it's all blended. 🍧
- Finally, cover your creamy creation and send it to its chilly overnight stay in the freezer. ❄️🌙
- And voilà! Wake up and treat yourself to some Icecream for breakfast because... why not? 🌅🍦
Nutrition
Video
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Absolutely! This recipe works beautifully with raspberries, mangoes, or even a berry mix. Just keep the fruit quantity the same and use a jelly flavour that complements it.
No worries! You can skip the jelly crystals altogether, though it might be a little firmer straight from the freezer. Adding a splash of vanilla extract or lemon juice will still bring out the fruitiness.
Yes! Swap out the cream for coconut cream and use a plant-based condensed milk. The result will be a rich, coconut-strawberry Icecream with a tropical twist. 🥥🍓