Why This No-Churn Strawberry Icecream Recipe Works 🎉
If you’re like me, finding ways to make delicious desserts without all the fuss is a win. What makes this 4 ingredient no-churn Icecream a game-changer is its simplicity. The jelly crystals not only intensify the strawberry flavour but also work as a stabiliser to give your Icecream that soft, scoopable texture 🍧. And the combo of condensed milk and whipped cream creates that perfect creamy base – no machine, no churning, just magic. ✨
Pro Tips to Nail the Perfect Strawberry Icecream
- Pick the best berries: Make sure to grab fresh strawberries that are bright red and firm. If strawberries aren’t in season, feel free to substitute with frozen strawberries – just let them thaw before using.
- Jelly crystal hack: Using strawberry jelly crystals (or “jello” in other parts of the world) intensifies the flavour while also keeping the Icecream from becoming rock-hard. If you want a slightly tangy twist, you could swap in raspberry jelly for a different flavour profile.
- Texture choices: If you’re a fan of smooth Icecream, puree your strawberries until velvety. Prefer some texture? Roughly dice the berries to get little fruity bursts in every scoop. 🍓
Serving Suggestions for the Ultimate Experience 🍽️
This no-churn Strawberry Icecream is delicious straight from the tub, but let’s take it up a notch:
- Icecream sandwiches: Scoop it between two ANZAC biscuits for an Aussie twist.
- Top it with fresh fruit: A sprinkle of blueberries and a drizzle of passionfruit pulp will make it look and taste like it came from a fancy café.
- Sundae bar: Add toppings like crushed Tim Tams, marshmallows, and a swirl of Nutella for a next-level sundae. 🍫🍓
- Pairing idea: A warm slice of homemade pavlova alongside a scoop of this strawberry Icecream will blow everyone away. Trust me, the combo of creamy Icecream and crunchy meringue is a match made in heaven! ☁️
Storage & Freezing Tips 🧊
This Strawberry Icecream will last for up to 2 months in the freezer – but honestly, it’ll probably disappear long before that! 😉 Make sure to:
- Store it in an airtight container to prevent freezer burn.
- Cover the top with cling wrap before sealing the container to keep it from forming ice crystals.
- Let the tub sit out for 5-10 minutes before scooping to make it easier to serve (if you can wait that long). ⏳
Other Recipes You’ll Love to Try
If you enjoyed this easy-peasy Strawberry Icecream recipe, here are a few other crowd-pleasers you’ll want to whip up next:
Now it’s your turn! 🍦 Whip up a batch, enjoy it on a sunny afternoon, or share it with friends over a BBQ. Don’t forget to snap a pic of your strawberry creation and tag me @steph_cooks_stuff – I love seeing what you make! 📸
There you have it – 4 ingredient no-churn Strawberry Icecream that’s creamy, dreamy, and bursting with berry goodness. Whether you’re making it for a special occasion or just because (because honestly, who needs a reason?), it’s bound to become a family favourite. Enjoy every scoop, and don’t say I didn’t warn you when it becomes a regular freezer staple! 😉
Strawberry Icecream
- Author: Steph de Sousa
- Total Time: 25
- Yield: 4 1x
Description
🍓🍦 4 Ingredient No-Churn Strawberry Icecream🍦🍓
Hey there, Icecream and ALDI lovers! 🙋♀️ Ready for the easiest, creamiest, and berry-licious treat? Dive into my super simple no-churn strawberry Icecream with just FOUR ingredients. You read that right! Perfect for those sunny days or when you just need a sweet treat. This recipe features these amazing strawberries from ALDI!
Ingredients
Instructions
- Begin by dissolving those strawberry jelly crystals in 1/4 cup boiling water. 🔥💧
- Pour in the sweetened condensed milk and mix until it’s all dreamy and combined. 🌀
- Are you team diced strawberries or team puréed? Choose your side and prep those berries! 🍓✂️
- Time to get that arm workout in – whip up your cream until it’s nice and fluffy! 💪
- Bring all the goodies together, give it a good mix until it’s all blended. 🍧
- Finally, cover your creamy creation and send it to its chilly overnight stay in the freezer. ❄️🌙
And voilà! Wake up and treat yourself to some Icecream for breakfast because… why not? 🌅🍦
- Prep Time: 20
- Cook Time: 5
- Category: Recipes
- Method: Blending
- Cuisine: Australian
Frequently Asked Questions
Absolutely! This recipe works beautifully with raspberries, mangoes, or even a berry mix. Just keep the fruit quantity the same and use a jelly flavour that complements it.
No worries! You can skip the jelly crystals altogether, though it might be a little firmer straight from the freezer. Adding a splash of vanilla extract or lemon juice will still bring out the fruitiness.
Yes! Swap out the cream for coconut cream and use a plant-based condensed milk. The result will be a rich, coconut-strawberry Icecream with a tropical twist. 🥥🍓
Hi, I'm Steph!
I turned a lifelong passion for food into a career as a professional chef, stopping in the Masterchef kitchen along the way. My goal is to inspire everyone to learn to love cooking, using basic pantry ingredients and fresh local produce to create delicious dishes.