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Strawberry Icecream – 4 ingredient No-Churn

Hey there, Icecream lovers! 🍨 Today, I’m serving up a recipe that’s bound to become your new obsession – a no-churn strawberry Icecream made with just FOUR simple ingredients! The best part? It’s so easy that you’ll wonder why you’ve ever bought store-bought Icecream. Get ready for creamy spoonfuls of joy, a perfect dessert to beat the summer heat, or as a late-night treat straight from the tub. And yes – you don’t need an Icecream machine. Just a bit of muscle (for whipping cream) and a whole lot of love! 🍓🍦

Strawberry icecream served in bowl

Why This No-Churn Strawberry Icecream Recipe Works 🎉

If you’re like me, finding ways to make delicious desserts without all the fuss is a win. What makes this 4 ingredient no-churn Icecream a game-changer is its simplicity. The jelly crystals not only intensify the strawberry flavour but also work as a stabiliser to give your Icecream that soft, scoopable texture 🍧. And the combo of condensed milk and whipped cream creates that perfect creamy base – no machine, no churning, just magic. ✨

Pro Tips to Nail the Perfect Strawberry Icecream

  • Pick the best berries: Make sure to grab fresh strawberries that are bright red and firm. If strawberries aren’t in season, feel free to substitute with frozen strawberries – just let them thaw before using.
  • Jelly crystal hack: Using strawberry jelly crystals (or “jello” in other parts of the world) intensifies the flavour while also keeping the Icecream from becoming rock-hard. If you want a slightly tangy twist, you could swap in raspberry jelly for a different flavour profile.
  • Texture choices: If you’re a fan of smooth Icecream, puree your strawberries until velvety. Prefer some texture? Roughly dice the berries to get little fruity bursts in every scoop. 🍓

Serving Suggestions for the Ultimate Experience 🍽️

This no-churn Strawberry Icecream is delicious straight from the tub, but let’s take it up a notch:

  1. Icecream sandwiches: Scoop it between two ANZAC biscuits for an Aussie twist.
  2. Top it with fresh fruit: A sprinkle of blueberries and a drizzle of passionfruit pulp will make it look and taste like it came from a fancy café.
  3. Sundae bar: Add toppings like crushed Tim Tams, marshmallows, and a swirl of Nutella for a next-level sundae. 🍫🍓
  4. Pairing idea: A warm slice of homemade pavlova alongside a scoop of this strawberry Icecream will blow everyone away. Trust me, the combo of creamy Icecream and crunchy meringue is a match made in heaven! ☁️

Storage & Freezing Tips 🧊

This Strawberry Icecream will last for up to 2 months in the freezer – but honestly, it’ll probably disappear long before that! 😉 Make sure to:

    • Store it in an airtight container to prevent freezer burn.
    • Cover the top with cling wrap before sealing the container to keep it from forming ice crystals.
    • Let the tub sit out for 5-10 minutes before scooping to make it easier to serve (if you can wait that long). ⏳

Other Recipes You’ll Love to Try

If you enjoyed this easy-peasy Strawberry Icecream recipe, here are a few other crowd-pleasers you’ll want to whip up next:

 

Now it’s your turn! 🍦 Whip up a batch, enjoy it on a sunny afternoon, or share it with friends over a BBQ. Don’t forget to snap a pic of your strawberry creation and tag me @steph_cooks_stuff – I love seeing what you make! 📸

There you have it – 4 ingredient  no-churn Strawberry Icecream that’s creamy, dreamy, and bursting with berry goodness. Whether you’re making it for a special occasion or just because (because honestly, who needs a reason?), it’s bound to become a family favourite. Enjoy every scoop, and don’t say I didn’t warn you when it becomes a regular freezer staple! 😉

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Strawberry icecream in tub

Strawberry Icecream


Description

🍓🍦 4 Ingredient No-Churn Strawberry Icecream🍦🍓

Hey there, Icecream and ALDI lovers! 🙋‍♀️ Ready for the easiest, creamiest, and berry-licious treat? Dive into my super simple no-churn strawberry Icecream with just FOUR ingredients. You read that right! Perfect for those sunny days or when you just need a sweet treat. This recipe features these amazing strawberries from ALDI!


Ingredients

Units Scale
  • 600ml cream
  • 500g strawberries 🍓
  • 395g sweetened condensed milk 🍼
  • 1 pkt strawberry jelly crystals ✨

Instructions

  1. Begin by dissolving those strawberry jelly crystals in 1/4 cup boiling water. 🔥💧
  2. Pour in the sweetened condensed milk and mix until it’s all dreamy and combined. 🌀
  3. Are you team diced strawberries or team puréed? Choose your side and prep those berries! 🍓✂️
  4. Time to get that arm workout in – whip up your cream until it’s nice and fluffy! 💪
  5. Bring all the goodies together, give it a good mix until it’s all blended. 🍧
  6. Finally, cover your creamy creation and send it to its chilly overnight stay in the freezer. ❄️🌙

And voilà! Wake up and treat yourself to some Icecream for breakfast because… why not? 🌅🍦

  • Prep Time: 20
  • Cook Time: 5
  • Category: Recipes
  • Method: Blending
  • Cuisine: Australian

Frequently Asked Questions